• 제목/요약/키워드: A30P

검색결과 20,018건 처리시간 0.049초

골풀 묘상 시비량이 건경 수량과 품질에 미치는 영향 (Effects of Fertilizer Level in Nursery on Dry Stem Yield and Quality of Mat Rush (Juncus effusus L. var. decipiens Buchenan))

  • 신동영;정동수;현규환;서영남;임준택;권병선
    • 한국자원식물학회지
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    • 제20권4호
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    • pp.309-311
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    • 2007
  • 남부지방에서 답리작으로 휴경답의 제고를 위하여 골풀의 시비량을 구명코자 시험하였던바 묘상에서의 시비량은 $N-P_{2}O_{5}-K_{2}O=60-30-60kg/10a$의 양으로 육성한 묘들은 본답에 가서도 수량 및 수량구성요소가 우수하였다. 따라서 골풀의 묘상 시비량은 $N-P_{2}O_{5}-K_{2}O=60-30-60kg/10a$ 이여야 된다고 생각된다.

세포 외 중성 단백질분해효소를 생산하는 Pichia anomala CO-1의 분리 동정 및 효소 특성 (Isolation of the Protease-producing Yeast Pichia anomala CO-1 and Characterization of Its Extracellular Neutral Protease)

  • 김지연
    • 생명과학회지
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    • 제29권10호
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    • pp.1126-1135
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    • 2019
  • 세포 외로 단백질분해효소를 생산하는 효모 균주 CO-1을 대나무 부산물에서 분리하였다. CO-1은 원형 또는 타원형($3.1-4.0{\times}3.8-4.4{\mu}m$)으로, 생장을 위한 최적 온도는 $30^{\circ}C$, 초기 pH는 4.0이었다. 그리고 최대 15.0% (w/v)의 NaCl과 9.0%(v/v)의 ethanol 농도에서 생장하였다. 형태적, 생리 생화학적 특성 및 18S rRNA 유전자 염기서열을 통한 계통분석을 이용하여 동정을 실시한 결과 Pichia anomala로 판명되었다. P. anomala CO-1 단백질분해효소를 부분 정제한 결과 수율은 7.2%였으며, 정제 전에 비해 약 14.6배 정제되었다. Zymogram으로 측정한 효소의 분자량은 약 30 kDa으로 확인되었다. 본 균주는 배지 중에 탄소원과 질소원, 무기염으로 1.0%(w/v) CMC와 1.0%(w/v) yeast extract, 0.3%(w/v) $MnSO_4$를 사용하였을 경우 가장 높은 단백질분해효소 활성을 나타내었다. P. anomala CO-1이 생산하는 단백질분해효소의 최적 활성 pH와 온도는 각각 7.0과 $30^{\circ}C$였다. 또한 본 효소는 pH 4.0-10.0에서 75%의 안정성을 나타내었으며, $65^{\circ}C$에서 1시간 가열하여도 60% 전후의 활성을 유지하였다. 균주의 효소 생산은 생육과 비례하였으며 대수증식기 후반에 최대의 효소 생산을 나타내었다.

Pb처리에 따른 전동싸리 유식물의 생장적응과 증금속의 조절 (Regulation of heavy metal and Growth Adaptation of Meliotus suaveolens Seedlings Treated with Pb)

  • 박태규;송승달
    • The Korean Journal of Ecology
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    • 제21권3호
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    • pp.179-186
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    • 1998
  • Effects of lead(Pb) and calcium(Ca) on growth responses, accumulation of heavy metals and nitrogen fixation activities of Melilotus suaveolens seedlings were quantitatively analyzed during growing period. Pb contents of the root treated with 30, 100 ppm Pb and 100 ppm Pb added 100 ppm Ca were 54.1, 90.9 and 26.1 folds higher than that of the control, respectively, at pH 4.2 in 28th days, and heavy metal content of plant increased with increasing of pH and Pb concentration. The melilot plant was classified as a Pb accumulator by higher accumulation of Pb in shoot than that of root. Pb treatments resulted in inhibiton of height and chlorophyll contet, and Ca treatment increased height and chlorophyll content insignificantly at pH 4.2 in 28 days. The plant biomass reduced 49, 60 and 54% at pH 4.2 and 47,53 and 50% at pH 6.5, respectively, by 30, 100 ppm Pb and 100 ppm Pb added 100 ppm Ca treatment. Specific nitrogen fixation of nodules reduced 68.4% and 46.6% by 100 ppm Pb treatment and 3.7% and 24.9% by 100 ppm Pb added 100 ppm Ca at pH 4.2 and pH 6.5, respectively, so Ca inhibited significantly Pb activity and toxicity in acdic pH. Nodule formation were reduced to 33, 33 and 50% at pH 4.2 and 50, 33 and 38% at pH 6.5 by 30, 100 ppm Pb and 100 ppm Pb added 100 ppm Ca, respectively.

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Purification and Characterization of Extracellular Poly(3-hydroxybutyrate) Depolymerase from Penicillium simplicissimum LAR13

  • Han, Jee-Sun;Kim, Mal-Nam
    • Journal of Microbiology
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    • 제40권1호
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    • pp.20-25
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    • 2002
  • An extracellular PHB depolymerase was purified from P. simplicissimum LAR13 cultural medium by Sepharose CL-6B chromatography. When the fungus was grown in a basal salt medium with poly(3-hydroxybutyrate) (PHB) as the sole carbon source, PHB depolymerase production reached maximum at its stationary phase. The mycelial growth rate was higher at 37$^{\circ}C$ than at 30$^{\circ}C$ and even higher than at 25$^{\circ}C$, However, the enzyme production was lower at 37$^{\circ}C$ than 30$^{\circ}C$ or 25$^{\circ}C$. The isolated enzyme is composed of a single polypeptide chain with a molecular mass of about 36 kDa as determined by SDS-PAGE. The optimum conditions for the enzyme activity are pH 5.0 and 45$^{\circ}C$. The enzyme was stable for 30 min at a temperature lower than 50$^{\circ}C$, and stable at pH higher than 2.0 but it was unstable at pH 1.0.1 mM Fe$\^$2+/ reduced the enzyme activity by 56% and the enzyme was inhibited almost completely by 4 mM Fe$\^$2+/ . The enzyme was partially inhibited by phenylmethylsulfonyl fluoride and was very sensitive to diazo-DL-norleucine methyl esters dithiothreitol and mercuric ion. However, N-p - tosyl - L - Iysinechloromethyl ketone, p -hydroxymercuricbenzoate and N- acetylimidazole had no influence upon its activity.

다발성감각운동자극 치료가 뇌졸중 환자의 보행과 낙상위험도에 미치는 효과: 무작위배정예비임상시험 (Effect of Multi-Sensorimotor Training on Gait Ability and Fall Risk in Subacute Stroke Patients: A Randomized Controlled Pilot Trial)

  • 임재길
    • 대한통합의학회지
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    • 제7권2호
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    • pp.19-29
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    • 2019
  • Purpose : To determine whether an advanced rehabilitation therapy combined with conventional rehabilitation therapy consisting of sensorimotor exercises that would be superior to a usual treadmill training in gait ability and fall risk in subacute stroke patients. Methods : Thirty subjects randomly assigned to either multi-sensorimotor training group (n=19) or treadmill training group (n=18). Both groups first performed conventional physical therapy for 30 min, after which the multi-sensorimotor training group performed multi-sensorimotor training for 30 min, and the treadmill training group performed treadmill gait training for 30 min. Both groups performed the therapeutic interventions 5 days per week for 8 weeks. Gait ability was evaluated using the GAITRite system and Fall risk was measured using the Biodex Balance system before intervention and after 8 weeks. Results : There were no intergroup differences between demographic and clinical characteristics at baseline (p>.05). Both groups showed a significant improvement in gait ability (p<.05) and Fall risk (p<.05). In particular, the multi-sensorimotor training group showed more significant differences in gait velocity (p=.05), step length (p=.01) and stride length (p=.014) than the treadmill training group. Conclusion : The multi-sensorimotor training program performed on multiple types of sensory input had beneficial effect on gait ability. A large-scale randomized controlled study is needed to prove the effect of this training.

Oxidative Stress in C100 Cells Induced by Combined Treatmentof Benzo(a)pyrene and/or 2,3,7,8-Tetrachlorodibenzo-p-dioxin(TCDD)

  • Bae, Mi-Ok;Choi, Kyung-Ho;Lee, Hu-Jang;Kim, Hyun-Woo;Kim, Jun-Sung;Hwang, Soon-Kyung;Park, Jin-Hong;Cho, Hyun-Sun;Cho, Myung-Haing
    • 대한수의학회지
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    • 제44권3호
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    • pp.379-387
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    • 2004
  • When an organism is exposed to various toxicants chronically, reactive oxygen species(ROS) are accumulated and eventually result in several biological effects from gene expression to cell death. In the present study we investigated the oxidative damage of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin(TCDD) and/or benzo(a)pyrene (B(a)P) in C100 cells. C100 cells treated with TCDD(30 nM) and B(a)P($3{\mu}M$) underwent diverse oxidative stress as determined through thiobarbituric acid-reactive substances(TBARS) formation, DNA fragmentation, DNA single strand break(SSB) assay, immunohistochemical staining of 8-hydroxy-2'-deoxyguanosine(8-OHdG), and mRNA expressions of antioxidant enzymatic genes such as Cu/Zn-SOD gene, GPx(glutathione peroxidase 5) gene, and catalase gene. Lipid peroxidation in C100 cells was determined through measuing the formation of TBARS. For theat, the cells were pretreated with TCDD(30 nM) and/or B(a)P($3{\mu}M$) for 0.5, 1, 2 and 4 days. TBARS formation was increased in TCDD(30 nM) and B(a)P($3{\mu}M$) and mixture($30nM\;TCDD+3{\mu}M\;B(a)P$) and positive control treatment groups comparing to the controls. Mixture treatment induced more DNA fragmentation than the single treatment group at day 6. Also, SSB in all treatment groups was clearly observed when compared with the negative control group. As with the expression of antioxidant enzyme, GPx 5mRNA, B(a)P alone and mixture($30nM\;TCDD+3{\mu}M\;B(a)P$) treatment were higher comparing to those of the negative control and TCDD treatment groups. Our results suggest that exposure of C100 cells to mixture of TCDD and B(a)P leads to significant oxidative damage comparing to the exposures to the individual chemicals. Mechanisms of action are discussed. Additional studies are needed to elucidate the detailed mechanism of mixture-induced toxicity.

전기자극 수준이 정상 성인의 자율신경계에 미치는 영향 (The Effect of Electrical Stimulation Level on Autonomic Nerve System in Normal Adults)

  • 진희경;조성현
    • 한국산학기술학회논문지
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    • 제16권3호
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    • pp.2029-2037
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    • 2015
  • 본 연구의 목적은 척수분절레벨에 적용한 간섭전류의 자극수준에 따른 정상성인의 자율신경계에 미치는 영향을 알아보고자 하였다. 간섭전류는 T1-T4 분절에 접착식 패드전극을 2극 배치 후 20분간 전기자극하여, 전기자극 전과 후, 30분 후의 변화를 확인하였다. 연구대상은 광주시에 소재한 N대학교에 다니는 건강한 성인남녀 45명을 대상으로 감각자극수준은 100 bps, 10~12 mA, 운동자극수준은 5 bps, 45~50 mA, 유해자극수준은 100 bps, 80~90 mA으로 각각 15명씩 무작위 배치하여 연구를 수행하였으며 연구 결과는 다음과 같다. 각 집단의 교감신경활성도의 변화는 시간과 집단 간의 상호작용에 유의한 차이가 없었으나, 시간에 따라 유의한 변화를 보여주었다(p<.05). 사후 분석결과 전기자극 직후와 전기자극 후 30분에서 유의한 차이를 보여주었다(p<.05). 각 집단의 부교감신경활성도의 변화는 시간과 집단 간의 상호작용에 유의한 차이가 없었으나, 시간에 따라 유의한 변화를 보여주었다(p<.05). 사후 분석결과 전기자극 직후와 전기자극 후 30분에서 유의한 차이를 보여주었다(p<.05). 이상의 결과로 전기자극 수준은 특정목적과 상황에 따라 다양하게 적용되어야 할 것으로 생각된다.

한국산 적포도주의 색도 변화에 관한 연구 (II) (Study on the Color Characteristics of Korean Red)

  • 이장은;신용섭;심준기;김성수;고경희
    • 한국식품과학회지
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    • 제34권2호
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    • pp.164-169
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    • 2002
  • 국내산 포도품종을 이용하여 5가지 포도주 G(거봉100%), M(머루100%), C(캠벨100%), GM(거봉70%+캠벨30%), GC(거봉70%+캠벨30%)를 제조하여, 발효 과정 및 저장 중 포도주의 색도 변화를 분석하였다. 각 포도주의 총 페놀함량은 G는 712.6 mg/L, M은 3,472.9 mg/L, C는 2,209.4 mg/L, GM은 2,019.4 mg/L, GC는 1,184.5 mg/L이었으며, 각품종별 유의적인 차이를 보였다(p<0.001). 총 페놀함량과 L, a, b value간에는 상관관계를 보이지 않은 반면, hue와 intensity는 총 페놀함량과 상관관계를 보였다. 총 페놀함량, hue, intensity는 각 포도 품종간 유의적인 차이를 보였다(p<0.01, p<0.001). Hue는 총 페놀함량과 음의 상관관계$(r^2=0.8660,\;p<0.0001)$를, intensity는 양의 상관관계$(r^2=0.8304,\;p<0.0001)$를 가졌다. 이상의 결과로, 적포도주의 총 페놀함량은 다음과 같은 간단한 방정식에 의해 구할 수 있을 것이다. $$Y_{Total\;phenolic\;content(mg/L)}=3319.3-X_{Hue}/2208.36,$$ $$Y_{Total\;phenolic\;content(mg/L)}=1230.97-X_{intensity}/98.93$$

화상환자의 소양증 특성 조사 (Pruritus in Burn Survivors)

  • 김경자;원미화
    • 한국산학기술학회논문지
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    • 제17권1호
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    • pp.45-53
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    • 2016
  • 본 연구 목적은 화상환자의 소양증 특성을 파악하기 위한 서술적 조사 연구로 화상환자 소양증 기초자료 제공을 위함이다. 심부 2도 이상 화상으로 입원 중인 급성기 화상환자 95명을 대상으로 자기보고식 설문지를 이용하여 화상관련 특성과 소양증 관련 특성을 측정하였다. 연구결과 대상자의 화상범위는 평균 $18.95{\pm}17.10%$였으며, 소양증 중증도 평균 $48.83{\pm}23.96$점, 증상고통 평균 $46.42{\pm}25.80$점으로 나타났다. 소양증 빈도에 따른 결과는 '항상' 경험할 때 그렇지 않은 경우보다 잠들기 어려움(F=4.817, p=.004), 기분 나빠짐(F=5.955, p<.001), 집중력 저하(F=6.483, p<.001)에서 유의한 차이를 보였고, 지속시간에 따른 소양증 결과는 30분 이상 지속 시 30분 이내보다, 잠들기 어려움(F=7.452, p<.001), 기분 나빠짐(F=3.655, p=.015), 집중력 저하(F=12.564, p<.001)에서 통계적으로 유의한 차이가 있었다. 화상환자의 소양증 빈도는 지속시간(r=.29, p=.004), 중증도(r=.45, p<.001), 증상고통(r=.44, p<.001) 및 소양증 결과(r=.29, p=.004)와 양의 상관관계를 보였다. 본 연구 결과는 소양증을 경험하는 화상환자의 간호중재를 위한 근거자료로 활용 될 수 있을 것이다.

흑밀가루로 제조한 상화병의 품질특성 (Characteristics of Sanghwabyung(traditional leavened bread)made with Black-wheat Flour)

  • 이순영;고성희;최원석;한영숙
    • 한국식품조리과학회지
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    • 제28권4호
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    • pp.383-390
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    • 2012
  • In order to reproduce Sanghwabyung that people in the past made and ate at Yuduil (June 6th by lunar calendar) among our traditional rice cakes, this study manufactured Sanghwabyung with black wheat flour by adding the wheat bran and Nuruk powder as leavening source, according to the old cook book "Gyuhapchongseo" and analyzed the quality characteristics. As a result of total phenol and flavonoid contents, DPPH radical scavenging activity of black wheat contents showed the gradual increase significantly (p < 0.001). The number of lactic acid bacteria was $6.72{\times}10^7$ CFU/mL just after preparation, and the number of yeast was $5.59{\times}10^7 $ CFU/mL. The number of lactic acid bacteria and yeast increased after 24 h to $8.48{\times}10^7$ CFU/mL and $5.40{\times}10^7$ CFU/mL. Hard-ness was the lowest in WF30%, compared with the C and the highest in BF100% and WF100%. The more the added portion increased in WF30% and BF30%, the more the hardness increased significantly (p < 0.001). The cohesiveness was the highest in WF30%, compared with C and BF30%, the lowest. It was shown significantly different between the C and WF and BF sample groups (p < 0.01). Springiness was the highest in WF10% and WF50%, compared with that in C and BF100%, which were the lowest. Springiness decreased significantly (p < 0.001) ad-ded portion increased between WF30% and BF30%. Gumminess was the highest in BF100% and WF100%, whereas that of WF20% was the lowest (p < 0.001). Chew-iness was the highest in BF100% and WF100% (p < 0.001).