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Studies on the Development of Food Resources from Waste Seeds -I. Chemical Composition of Grape Seed- (폐엽종실(廢棄種實)의 식량자원화(貪糧資源化)에 관(關)하여 -제(第) 1 보(報) : 포도씨의 화학적(化學的) 조성(組成)-)

  • Yoon, Hyung-Sik;Kwon, Joong-Ho;Hwang, Joo-Ho;Choi, Jae-Chun;Shin, Dae-Hyn
    • Korean Journal of Food Science and Technology
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    • v.14 no.3
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    • pp.250-256
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    • 1982
  • A series of studies were conducted to find out the possibility of utilizing grape seed as resources of food fats and proteins, and the results of the studies are as follows: The grape seed contained 25.1%, of crude fat and 12.0% of crude protein. The lipid, fractions obtained by silicic acid column chromatography were mainly composed of about 95.5% neutral lipid, whereas compound lipid was only 4.5% level. Among the neutral lipid by thin layer chromatography, triglyceride was 91.89%, sterol ester, sterol, diglyceride and free fatty acid were 3.24%, 2.87%, 1.20% and 0.80%, respectively The predominant fatty acids of total and neutral lipids were linoleic acid $(69.72{\sim}71.72%)$ and oleic acid $18.09{\sim}19.46%)$, but those of glycolipid and phospolipid were linoleic acid $(31.49{\sim}38.18%)$, oleic acid $(20.20{\sim}35.27%)$ and palmitic acid $(26.80{\sim}39.98%)$. The major fatty acids of triglyceride separated from neutral lipid were oleic acid (43.08%), linoleic acid (38.42%) and palmitic acid (11.60%). The salt soluble protein of grape seed was highly dispersible in 0.02M sodium phosphate buffer containing about 1.0M $MgSO_4$, and the extractability of seed protein was 31%. Glutamic acid was the major amino acid in salt soluble protein, followed by arginine and aspartic acid. The electrophoretic analysis showed 3 bands in grape seed protein, and the collection rate of the main protein fraction purified by Sephadex G-100 and G-200 was 82%. Glutamic acid, aspartic acid and arginine were the major amino acids of the main grape seed protein. The molecular weight for the main protein of the grape seed was estimated to be 81,000.

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Cooking Properties of Waxy Varieties of Rice (통일(統一) 찹쌀의 가공(加工) 및 조리특성(調理特性)에 관한 연구(硏究))

  • Kim, Hyong-Soo;Moon, Soo-Jae;Sohn, Kyong-Hee;Heu, Mun-Hue
    • Korean Journal of Food Science and Technology
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    • v.9 no.2
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    • pp.144-152
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    • 1977
  • The physiochemical properties of eight different cultivars or newly bred lines of glutionous rice were investigated and obtained following results; (1) The gelatinizing temperature, blue value and alkali number of starch separated from the sample cultivars or lines were similar to those of starch from conventional cultivar Olchal. The expansive power of three newly bred lines were somewhat weaker than that of starch from conventional cultivar, but the expansive power of other four lines were similar to that of conventional cultivar. (2) pH of cooked rice of the ten sample cultivars or breeding lines showed no discernible differences rangeing from 6.54 to 6.60. (3) The degree of gelatinization of cooked rice of newly bred lines were rather lower than that of conventional ones, but the degree of their retrogradation were somewhat higher than that of conventional cultivars. (4) In order to improve the palatability of cooked rice of Tongil (common rice), glutinous rice were mixed in different rate. The results showed that a mix ratio of six per cent glutinous rice was most favourable. The acceptability of common Tongil rice was improved when it was cooked with four to six per cent of glutinous rice mixed, and it showed no significant difference from that of Akibare alone cooked rice. Also no difference was noticed among newly bred glutinous lines in the acceptability when they cooked with common Tongil rice mixed. (5) Injolmi, Yaksik, Misitgaru, Twipap and Yugwa were prepared from glutinous rice of sample cultivars and or breeding lines to study their characteristics in processing and their acceptability. The results indicated that the acceptability score of newly bred lines were lower than that of conventional cultivar in cases of Twipap and Yugwa, but in cases of Injolmi, Yaksik and Misitgaru, identical score was obtained from both of newly bred lines and conventional cultivars.

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Studies on the Processing of Chestnut (Castanea pubinervis Schneid) Part 1. Trials on the Raw Material Adaptability for Processing and Colored Products Development (밤(Castanea pubinervis schneid) 가공(加工)에 관(關)한 연구(硏究) 제1보 밤의 가공(加工) 적성(適性) 및 유색(有色) 가공품(加工品) 개발(開發)을 중심(中心)으로)

  • Suh, K.S.;Han, P.J.;Lee, S.J.
    • Korean Journal of Food Science and Technology
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    • v.6 no.2
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    • pp.98-108
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    • 1974
  • Fourteen varieties of Korean chestnut were subjected to the test of adaptability for processing and the possibilities of colored products development. The fruit size of Korean chestnut ranged $11{\sim}18g$ and these small fruits could not be expected to be utilized for the processing of Marron glaces which requires larger size as $25{\sim}30g$. As the storge period is extended the discoloration tendency of chestnut flesh was increasingly developed, however, the fresh chestnut has shown layer-separating phenomenon and ragged surface of fruit which delivers disagreeable appearance to the finished product. The principal factors of discoloration occurred during processing were the behavior of tannin and darkening rate shown on flesh differed each other among varieties; the Chukpa and Yuma variety have exhibited the most serious discoloration and the Taab-b variety, the lightest. Taab-b variety in this connection could be expected to be available for Kanroni processing. For the industrialization of chestnut processing the flame-scorched peeling method is advisable. The capacity of this method is proportional to the square of scorching radius and highly flexible in controlling its performance. As for the processing of colored product, the sugar dehydration and coating and the sugar penetration method demand further study in basical views; however, the canned product of chestnut-redbean has shown the possibility of being utilized as a substitute for or paralleled use with the sugar-syruped canned product which so far has been considered as the only item of export to Japan.

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Development of Composite Flours and Their Products Utilizing Domestic Raw Materials -Part VI. Effect of Additives on the Bread-making Quality with Composite Flours- (국산원료(國産原料)를 활용(活用)한 복합분(複合粉) 및 제품개발(製品開發)에 관한 연구(硏究) -제6보 복합분(複合粉)에 의한 제(製)빵에 있어서 첨가제(添加劑)의 영향(影響)-)

  • Kim, Hyong-Soo;Lee, Hee-Ja
    • Korean Journal of Food Science and Technology
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    • v.9 no.2
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    • pp.106-115
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    • 1977
  • In order to study the baking properties of various composite flours, naked barley flour, corn flour, potato flour, and sweet potato flour were added to the hard wheat flour respectively in a ratio of 3 : 7. Using above composite flours, effects of glyceryl monosterate (GMS), sodium stearyl lactylate (SSL), calcium stearyl lactylate (CSL), xanthan gum (XG) and polysaccharide (PS) were also examined in terms of sedimentation test, viscosity by amylograph and baking test. The results are as follows: 1) Sedimentation value decreased in the order of hard wheat flour (58), corn flour (47), potato flour (46), sweet potato flour (33). and barley flour (23). Significant effects of additives were observed for all of flours as well as for the composite flours. The most prominant result of additives was obtained with the composite flour of barley and wheat. Among the additives, mixtures of GMS and SSL at 1% final concentration and that of GMS and SSL at the same concentration increased the sedimentation value considerably. No sedimentation measurement, however, was possible for XG since the compound was precipitated by acid during experiment of sedimentation. 2) Effects of additives on the viscosity were determined by amylograph. The mixtures of GMS 1%+SSL 1% and GMS 1%+CSL 1% increased gelatinization point,maximum viscosity and cooling viscosity. GMS 1%+XG 1% or GMS 1%+PS 1% showed less effects. 3) GMS 1%+CSL 0.5% increased the specific loaf volume of bread produced from the composite flour of naked barley and wheat, and appearance, taste and texture of the product were very similar to those of the standard bread produced from wheat flour. GMS 1%+SSL 0.5%, however, increased the loaf volume of bread produced from the composite flours of corn, potato and sweet potato, and wheat. No effects were obtained with XG and PS, except slight improvement of the texture of bread. 4) No specific loaf volume of bread produced from the composite flour of barley and wheat was increased when 1% of SSL, CSL, XG or PS was used separately.

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Comparison of Growth Characteristics, Forage Productivity and Quality between Italian Ryegrass and Synthetics Derived from Interspecific and Intergeneric Hybrids and Ecotypes (이탈리안 라이그라스와 종.속간 잡종 및 생태형 유래 합성종간의 생육특성, 수량성 및 사료가치 비교)

  • Choi, G.J.;Lim, Y.W.;Lim, Y.C.;Sung, B.R.;Kim, M.J.;Kim, K.Y.;Park, G.J.;Kim, S.R.
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.22 no.4
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    • pp.265-272
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    • 2002
  • Forage breeding laboratory of National Livestock Research Institute, R.D.A. has made interspecific hybrids of Lolium multiflorum $\times$ L. pratensis and intergeneric hybrids of Lolium $\times$ Festuca since 1984, and has collected ecotypes of Italian ryegrass since 1991. Growth characteristics of these hybrids and ecotypes were researched, and then these clone lines were named. Among these clone lines, the several clones that have polen fertility, high cold-tolerance, and similar heading time were used for making synthetics, Naehan 6, 7, 8, 9, with polycrossing method in 1997. Field experiments were carried out to compare the mophological and agronomical characteristics and forage productivity and quality of the synthetics with those of Italian ryegrass varieties, Barmultra and Hwasan 101. in Suwon and Yonchun from 1999 to 2000. Heading time of the synthetics were 22th to 24th May that belong to late-mature types to be similar to that of Barmultra and Hwasan 101 in Suwon. The synthetics were 101 to 106 c3n in plant length, medium or thick in thickness of stem, dark peen in leaf color, broad and long in flag leaf, strong in lodging resistance, and excellent in regrowth. Winter survivals of the synthetics were no different from that of Barmultra or Hwasan 101 in Suwon, but better than that of Barmultra or Hwasan 101 in Yonchun where was -10 to -12$^{\circ}C$ of minimum average air temperature in January or February. Dry matter(DM) yields of the synthetics were similar to DM 8,238kg per ha of Barmultra in Suwon, but in Yonchun, were more 7 to 13% than DM 7,291kg per ha of Barmultra. Forage qualities, IVDMD, ADF, NDF and TDN of the synthetics were lower than those of Hwasan 101, but higher than those of Barmultra.

Studies on the Possible Utilization of Diplachne fusca L. as a Forage Crop I. Germination Characteristics of Diplachne fusca L. according to Germina Condition (바다새(Diplachne fusca L.) 의 사료작물화 가능성에 관한 연구 I. 발아조건에 따른 바다새 종자의 발아특성)

  • 김창호;양주훈;이효원
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.3
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    • pp.171-178
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    • 1998
  • This experiment was conducted to study on forage utility of Diplachne fusca L. which live in reclaimed saline land of midwest region of Korea. The primary experiment was conducted to know on germination characteristics of Diplachne fusca L. according to storage condition after seed harvesting, light, temperature, flooding depth, salinity and soil covering. The results obtained are summarized as follows; 1. The germination percentage, average days to germination, germination rate and coefficient of germination were not different in existence of light, combination with existence of light and storage condition, but those were higher different in storage condition. 2. The germination characteristics were more higher on the condition of alternating temperature than constant temperature, and it was the highest on the condition of alternating temperature with $35/25^{\circ}C$ and constant temperature with $35^{\circ}C$. 3. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to flooding depth. The germination characteristics of D. fusca L. were the highest on the wndition of flooding depth with Ocm and did not germinate on the condition of flooding depth more than 3cm. 4. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to salinity. Germination characteristics were the highest on the condition of salinity with 0.2%. There was more than 30% of germination percentage on the condition of salinity with 1% SO Diplachne fuaca L. was suitable to cultivate in reclaimed saline land. 5. The germination percentage, average days to germination, germination rate and coefficient of germination were significantly difference between soil covering. So Germination characteristics were the highest on the condition of soil covering with 0.2cm. But they scarcely germinated on the condition of more than 1cm of the soil covering.

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Short-Term Effect of Cattle Slurry Application on Reed Canarygrass (Phalaris arundinacea L.) in Uncultivated Rice Paddy (유휴 논토양에서 Reed Canarygrass(Phalaris arundinacea L.) 에 대한 액상구비의 단기시용효과)

  • 조익환;이주삼;안종호
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.3
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    • pp.205-216
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    • 1998
  • In order to investigate the short-term effect of cattle slurry N application on dry matter yield of reed canarygrass(Phalaris arundinacea L.) in uncultivated rice paddy during the harvested years in 1993~1995. Annual cattle slurry N was applied at the levels of 0, 90, 180, 270 and 360 kg $ha^{-1}$ in 3 cuttings, 0, 120, 240, 360 and 480 kg $ha^{-1}$ in 4 cuttings, and 0, 150, 300, 450 and 600 kg $ha^{-1}$ in 5 cutting, respectively. The results were summarized as follows; 1. The dry matter yields of all cutting frequencies in 1993 were higher than in other harvested years. 2. Significantly higher dry matter yields were obtained as 13.10 tons $ha^{-1}$ at level of 360 kg $ha^{-1}\;yr^{-1}$ in 3 cuttings, 12.50-12.83 tons $ha^{-1}$ at levels of 360-480kg $ha^{-1}\;yr^{-1}$ in 4 cuttings, and 12.52-12.56 tons $ha^{-1}$at levels of 450-600 kg $ha^{-1}$ $yr^{-1}$in 5 cuttings, respectively. 3. Efficiency of dry matter production(kg DM $kg^{-1}$ N) to cattle slurry N application tended to decrease with higher levels of cattle slurry N application and cutting frequencies. Higher efficiencies of dry matter production to cattle slurry N application were obtained as 15.2 kg at N level of 90 kg $ha^{-1}\;yr^{-1}$in 3 cuttings, 19.8 kg at level of 120 kg $ha^{-1}\;yr^{-1}$ in 4 cuttings, and 10.0 kg at level of 150 kg $ha^{-1}\;yr^{-1}$ in 5 cuttings, respectively. 4. The highest relative yields(RY) in different cutting frequency were 38.1% for 2nd cut in 3 cuttings, 41.8% for 3rd cut in 4 cuttings, and 30.1% for 4th cut in 5 cuttings, respectively. 5. The estimated ranges of marginal dry matter yield(Ymar.) were 11.5~12.1 tons $ha^{-1}$ at the ranges of economic N level of 261.0~304.6 kg $ha^{-1}\;$yr^{-1}$ in 3 cuttings, 10.4~11.5 tons $ha^{-1}$ at the ranges of economic N level of 205~302.9 kg $ha^{-1}\;yr^{-1}$ in 4 cuttings, and 11.1~11.6 tons $ha^{-1}$ at the ranges of economic N level of 303.8~354.4 kg $ha^{-1}$ 5 cuttings, respectively. 6. Ranges of economic slurry N level(Necon.) in all cuts were 67.9~95.0 kg $ha^{-1}$ in 3 cuttings, 14.3~119.8 kg $ha^{-1}$in 4 cuttings, and 50.9-125.2 kg $ha^{-1}$ in 5 cutting, respectively. 7. The 3 cuttings per annum was a proper cutting frequency for the increase in dry matter production of reed canarygrass using uncultivated rice paddy.

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Studies on the Seed Production of Festuca arundinacea Schreb I. Effect of nitrogen Fertilization level and method of its application on the seed production of level and method of its application on the seed production of Festuca arundinacea (톨 페스큐의 종자생산에 관한 연구. I. 질소비료의 시비수준 및 분시방법이 톨 페스큐 ( Festuca arundinacea S. ) 의 종자생산에 미치는 영향)

  • 박근제;권두종;이종열;양종성
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.5 no.2
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    • pp.100-105
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    • 1985
  • To find out the optimum level of nitrogen fertilization and better distribution of application time for seed production of Festuca arundianacea S. (var. Alta), this filed experiment was performed at Livestock Experiment Station in Suweon, during 1979 to 1981. The treatments used in this study were three nitrogen fertilizing levels (120, 180 and 240kg/ha) and four different methods of nitrogen distribution (i. single application of whole amount in early Spring, ii. 50 percent each in Autumn and early Spring, iii. 50 percent each in early Spring and at begin of heading stage and iv. 50 percent in Autumn and 25 percent in early Spring and at begin of heading stage respectively). The experiment was arranged as a split-plot design with 4 replications and performed at the experimental field of the Livestock Experiment Station in Suweon, during 1979 to 1981. The results obtained are summarized as follows: 1. Date of heading stage of Festuca arundinacea was about May 21 and that of flowering stage was June 1 to 3. The optimum stage for the seed harvesting of Festuca arundinacea (var. Alta) was June 25 about 22 to 23 days after full flowering stage. Average plant height was about 127cm and the panicle length, 24cm. 2. 1000 grain weight was 2.72g and the number of panicles were 85 to 107 per square meter. 3. The mean seed wield for two years was 678.8kg/ha with the average of whole treatments and 781.9kg/ha with the best treatment (50 percent in Autumn and 25 percent in early Spring and at begin of heading stage with 240kg/ha respectively). 4. The average germination rate of harvesting seeds was 87.0 percent and it was increasing trend according to frequent application of fertilizer. 5. The average DM yield of aftermath seed harvesting was 6155kg/ha with two cut, and it was the largest DM yield from the higher nitrogen level and also from the single application in early Spring.

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Studies on the Improvement of Mountainous Pasture III. Effect of seed coating on oversown pasture (산지초지 개량에 관한 연구 III. 종자 Coating에 의한 겉뿌림 초지육성)

  • 이인덕
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.4 no.3
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    • pp.194-200
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    • 1984
  • Effects of seed coating on establishment, early growth and herbage production were investigated in Pot, Soil box and Field experiments. Seed was coated with 60% Lime, 20% Phosphate and 20% Peatmoss(W/W), also finely sprayed 13% Arabic gum and 2% Methyl cellulose(W/V). Coating were generally 1:20, seed: coat(W/W). 1. In the general growth of the growing stages and different oversown species at 80 days, seed coated was promoted than none in early growth. (Table 2 and 3) 2. Stand counts at 60 days after oversown, seed coated was higher 15% than none, especially, there was advantage due to coating on the medium and large size seeds such as Orchardgrass, Perennial ryegrass and Kentucky bluegrass, but did not assist establishment of the large (Tall fescue) and small (Ladino clover) size seed. 3. Variation of sward composition was not quite different between two treatments, but seed coated was slightly increased the Percentage of sown grasses with advance of cutting time. 4. Total dry metter yield per unit area with seed coated was higher 17% than none in establishment year. 5. Variations in the chemical composition of the herbage and soil were influenced by coating materials in the coating regime (Table 8). 6. From these facts, seed coated also appeared that adequate seedling stands, early growth and herbage production could be obtained with higher than conventional overseeding method under a poor conditions.

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Summer-Autumn Growth Characteristics of Korean Lawn Grass in Response to Fertilizer Supply (시비에 따른 한국잔디의 하추기 생육특성에 관한 연구)

  • 심재성
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.4 no.3
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    • pp.206-211
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    • 1984
  • The influence of fertilizer on the growth characteristics in Korean lawn grass was studied from June through October in a experiment. The results were as follows: 1. Maximum dry matter weight of Korean lawn grass was achieved in early in early August when it was $64.3g/m^2$ without fertilizer and $157.9g/m^2$ with fertilizer. On the other hand, the dry matter weight of whole plant including Korean lawn grass reached the maximum in late September, which was late, to some extent, compared with that if pure Korean lawn grass, presumably associated with seed maturing period of $C_4$ type plants. 2. Notable positive effect on leaf blade and non-leaf part weight in Korean lawn grass was also detected. However, the rate of dry matter occupied by non-leaf part was markedly increased by fertilizer application. 3. The dry matter portion occupied by Korean lawn grass the in total dry matter weight of whole plant was significantly decreased as time went by, particularly in case of fertilizer application. 4. Fertilizer, which might imply an increased potential of tiller numbers according to fertilizer. 5. In general, the seasonal change pattern of the rhizome of Korean lawn grass coincided with that of the aboveground organs: Its maximum dry matter weight achieved from late August to early September was $194.2g/m^2$ with nil fertilizer, and, with fertilizer, $259.7g/m^2$, of which figures were equivalent to be increased to 33.7%, compared to that with nil fertilizer. Applying fertilizer increased the weight of root: The highest values were $36.7g/m^2$ with nil fertilizer and $80.9g/m^2$ with fertilizer.

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