• Asian-Australasian Journal of Animal Sciences
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• 제29권2호
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• pp.263-270
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• 2016

This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based on protein level (P), fat level (3P, 3.5P, and 4P), and water level (4P+10, 4P+15, 4P+20, and 4P+25). The pH and shear force values were significantly higher in T7 (3.5P fat and 4P+20 water) than those of other treatments. The lightness and redness were greatly reduced by increasing the quantity of water. The treatments containing 3P fat and 4P+20 water had the highest values of cohesiveness, springiness, gumminess, and chewiness. On the whole, when the protein (P) and fat (3P, 3.5P, 4P) levels were fixed, an increase over the appropriate moisture level deteriorated many physicochemical characteristics.

• 한국전기전자재료학회논문지
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• 제21권11호
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• pp.1010-1018
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• 2008

In this report, we describe the use of gold nanoparticles (AuNPs) immobilized on pH. responsive, cross-linked poly(4-vinylpyridine) (P4VP) thin films, as a potential application for pH nanosensors. The methodology is based on the variation in surface plasmon resonance of immobilized AuNPs with changing the interparticle distances, caused by the swelling/deswelling of the pH responsive P4VP polymer films. The change in optical properties of the immobilized AuNPs in response to the pH of surrounding media was investigated by a simple yet powerful tool; UV-vis absorption spectroscopy. The swelling of the P4VP chains at pH 2 causes an increase in the interparticle distances of immobilized AUNPS ($\sim20nm$) and hence leads to a blue shift of 48 nm in their surface plasmon resonance band peak. On the other hand, when the surrounding media was altered from pH 2 to 10, a red shift of absorption maxima was observed. The changes were rapid, and the effect was reversible. This system could prove to be useful in fabricating nanosensors for detecting the pH or pH changes of surrounding aqueous medium.

• 한국식품조리과학회지
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• 제11권1호
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• pp.26-32
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• 1995

본 실험은 두유에 칼슘을 강화하기위한 사전실험으로 두유단백질을 단백분해효소로 처리한 뒤 효소처리 전, 후에 나타나는 단백질의 기능적 특성을 비교 분석하였다. 두유단백질과 단백분해효소의 비율이 100 : 1이 되도록 첨가하여 pH7.5, 5$0^{\circ}C$에서 10분간 처리하였다. pH에 따른 용해도는 두유단백(SMP)과 분리대두단백 (SPI)인경우 pH4.7에서 최소를 보이고 산성 및 알칼리성으로 갈수록 증가하였으나 전반적으로 매우 낮게 나타난 반면 효소처리된 두유단백질(PT-SMP)은 전 pH범위에서 SMP에 비해 높은 용해도를 보였고 특히 pH4.7에서는 20배 정도의 높은 용해도를 나타내었다. pH에 따른 유화력은 3가지 시료 모두 용해도와 같은 패턴으로 pH4.7에서 최소를 보이고 산성 및 알칼리성으로 갈수록 증가하는 경향을 나타내었다. SMP와 SPI는 높은 유화력을 나타냈으며 PT-SMP도 이와 유사한 정도의 유화력을 나타내었다. 반면 PT-SMP의 유화안정도는 다소 낮게 나타났다. SMP와 SPI는 pH4.7에서 최소의 거품형성력을 나타내면서 그 외의 pH에서는 약간 증가하다가 pH 12에서는 높은 거품형성력을 보여주었다. PT-SMP는 pH2와 4.7에서 높은 거품형성력을 나타내었고 pH8까지 차츰 감소하다가 pH12까지 다시 증가하였다. 거품안정성은 3가지 시료 모두 30분까지 급격한 감소를 보이다가 차츰 감소정도가 완만하게 나타났다. SMP와 SPI는 pH4.7에서 비교적 높은 안정도를 보였고 pH 12에서는 가장 낮은 안정도를 보였다. PT-SMP는 모든 pH에서 다른 두시료에 비해 낮은 안정도를 나타내었으나 pH4.7에서는 다소 높은 안정도를 나타내었다. PT-SMP는 SMP에 비해서 pH4.7을 제외한 pH에서 높은 열응고성을 나타내었고 가열후 감소된 가용성 단백질의 양을 보면 모든 pH에서 PT-SMP가 높게 나타났다. 이상의 결과로 볼 때 두유단백질에 효소처리를 하게 되면 높은 용해도와 거품형성력, 또 비슷한 정도의 유화력을 나타냄을 알 수 있다. 특히 산성 pH에서 월등한 용해도와 거품형성력을 나타내어 효소처리하여 부분가 수분해된 두유에 과일을 첨가하는 것도 가능하리라 생각되며, 또 효소처리된 두유단백질이 청량음료나 마요네즈, 과일첨가후식의 첨가물로 사용될 때 높은 기능적 특성을 발휘하리라 사료된다.

• Korean Journal of Acupuncture
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• 제23권4호
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• pp.123-133
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• 2006

Objectives : The purpose of this study was to investigate the Effect of Electro acupuncture at Kugmun $(P_4)$ and Naegwan $(P_6)$ on EKG of hypertension patients. Methods Subjects were ten patients who showed abnormal findings on EKG. They were divided into two Groups, Experiment Group and Control Group. Experiment Croup received electro acupuncture at Kugmun $(P_4)$ and Naegwan $(P_6)$ and Control Group at non acupoint. EKG was measured before and after electro acupuncture stimulation. Results : Five out of ten improved EKG findings by Kugmun $(P_4)$ and Naegwan $(P_6)$ and nine out of ten changed the pulse by Kugmun $(P_4)$ and Naegwan $(P_6)$. It showed significant change compared with Control Group that received electro acupuncture at non acupoint. In fact Kugmun $(P_4)$ and Naegwan $(P_6)$ is able to cure chest pain, hypertension, chest discomfort, palpitation, insomnia, headache, and so on. It proved that it has ability of controling heart function. Conclusions : In conclusion, electro acupuncture at Kugmun $(P_4)$ and Naegwan $(P_6)$ changed EKG findings and Pulse. Especially electro acupuncture at Kugmun $(P_4)$ and Naegwan $(P_6)$ decreased the pulse for tachycardia and increased the pulse for bradycardia. It is thought that it makes to consist vital homeostasis.

• 한국환경과학회지
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• 제7권4호
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• pp.441-450
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• 1998

The purpose of this study is to evaluate and to predict of eutrophication in lakes by using VollenweiderGECD model and total phosphorus concentration and inflow rate which were measurded in 1993-1996. The results of study was as follows. The annual total phosphorus loading from the watershed was calculated to be 181-195tP /yr at lake Soyang, 591-680tP/yr at lake Chungju, 420-466tP/yr at lake Taechong, 229-278tP/yr at lake Andong, 103-106tP/yr at lake Hapchon, 57-59tP/yr at lake Imha, 194-244tP/yr at lake Namgang, 8386tP /yr at lake Chuam, 99-109tP /yr at lake Somjin. These are discharged, for the most parts, from population and ftshfarm facility. TP loading on the surface area at lake Soyang was 3.0lgP/$m^2$/yr, 2.82gP/$m^2$/yr, 2.84gP/$m^2$/yr, 3. 03gP/$m^2$/yr, at lake Chungju 7.91gP/$m^2$/yr, 6.87gP/$m^2$/yr, 7.38gP/$m^2$/yr, 7.l8gP/$m^2$/yr, at lake Taechong 6.7lgP/$m^2$/yr, 7.25gP/$m^2$/yr, 7.24gP/$m^2$/yr, 6.53gP/$m^2$/yr and TP loading on the surface area of Nakdong river basin, that is, lake Andong, Imha, Hapchon and Namgang were 5.39gP/$m^2$/yr, 4.47gP/$m^2$/yr, 4. 56gP/$m^2$/yr, 4.45gP/$m^2$/yr and 2.20gP/$m^2$/yr, 2.23gP/$m^2$/yr, 2.24gP/$m^2$/yr, 2.l7gP/$m^2$/yr and 4.50gP/$m^2$/ yr, 4.50gP/$m^2$/yr, 4.54gP/$m^2$/yr, 4.43gP/$m^2$/yr and 8.25gP/$m^2$/yr, 8.48gP/$m^2$/yr, 8.48gP/$m^2$/yr, 10. 39gP/$m^2$/yr respectively. Also those of lake Chuam was 2.51gP/$m^2$/yr, 2.61gP/$m^2$/yr, 2.52gP/$m^2$/yr, 2. 54gP/$m^2$/yr and TP loading on the surface area at lake Somjin was analysed 4.09gP/$m^2$/yr, 4.l0gP/$m^2$/yr, 3.98gP/$m^2$/yr,3.73gP/$m^2$/yr. The tropic states of nine lakes can be assessed as eutrophy because phosphorus loading exceeds the critical phosphorus loading by Vollenwelder-GECD model.

• 한국식품조리과학회지
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• 제9권1호
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• pp.43-51
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• 1993

Buckwheat protein isolate was tested for the effects of pH, addition of sodium chloride and heat treatment on solubility, emulsion capacities, emulsion stability, surface hydrophobicity, foam capacities and foam stability. The solubility of buckwheat protein isolate was affected by pH and showed the lowest value at pH 4.5, the isoelectric point of buckwheat protein isolate. The solubility significantly as the pH value reached closer to either ends of the pH, i.e., pH 1.0 and 11.0. The effects of NaCl concentration on solubility were as follows; at pH 2.0, the solubility significantly decreased when NaCl was added; at pH 4.5, it increased above 0.6 M; at pH 7.0 it increased; and at pH 9.0 it decreased. The solubility increased above $80^{\circ}C$, at all pH ranges. The emulsion capacity was the lowest at pH 4.5. It significantly increased as the pH approached higher acidic or alkalic regions. At pH 2.0, when NaCl was added, the emulsion capacity decreased, but it increased at pH 4.5 and showed the maximum value at pH 7.0 and 9.0 with 0.6 M and 0.8 M NaCl concentrations. Upon heating, the emulsion capacity decreased at acidic pH's but was maximised at pH 7.0 and 9.0 on $60^{\circ}C$ heat treatment. The emulsion stability was the lowest at pH 4.5 but increased with heat treatment. At acidic pH, the emulsion stability increased with the increase in NaCl concentration but decreased at pH 7.0 and 9.0. Generally, at other pH ranges, the emulsion stability was decreased with increased heating temperature. The surface hydrophobicity showed the highest value at pH 2.0 and the lowest value at pH 11.0. As NaCl concentrationed, the surface hydrophobicity decreased at acidic pH. The NaCl concentration had no significant effects on surface hydrophobicity at pH 7.0, 9.0 except for the highest value observed at 0.8 M and 0.4 M. At all pH ranges, the surface hydrophobicity was increased, when the temperature increased. The foam capacity decreased, with increased in pH value. At acidic pH, the foam capacity was decreased with the increased in NaCl concentration. The highest value was observed upon adding 0.2 M or 0.4 M NaCl at pH 7.0 and 9.0. Heat treatments of $60^{\circ}C$ and $40^{\circ}C$ showed the highest foam capacity values at pH 2.0 and 4.5, respectively. At pH 7.0 and 9.0, the foam capacity decreased with the increased in temperature. The foam stability was not significantly related to different pH values. The addition of 0.4 M NaCl at pH 2.0, 7.0 and 9.0 showed the highest stability and the addition of 1.0 M at pH 4.5 showed the lowest. The higher the heating temperature, the lower the foam stability at pH 2.0 and 9.0. However, the foam stability increased at pH 4.5 and 7.0 before reaching $80^{\circ}C$.

• 한국응용곤충학회지
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• 제32권1호
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• pp.51-60
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• 1993

흰 불나방 핵 다각체바이러스(Hyphantria cunea nuclear Palyhedrosis virus: HcNPV) 다각체 단백질 유전자포함 절편의 탐색과 클로닝을 행하였다. Autographa cahfornica NPV EeoRI-I 절편 (약 7.3 kb), Bombyx mori NPV PstI-F 절편 (약 7 kb) 및 합성 oligonucleotide ( 3D-mer) 를 probe로 한 southern hybridization을 행하여 HcNPV PstI - L 절편 (5.3 kb)을 탐색하고, pUC18을 이용하여 E. coli에 형질전환시켜 클로닝하였다. 클로닝한 plasmid의 EeoRI, SaIl, Kpnl, HindIII, SacI 및 AvaI의 제한효소지도를 작성하고 pHeP-L(8.0 kb)이라 명명히였으며, 이를 다시 pHcP-Ll(4.7 kb), pHcP-L2(7.1 kb), pHcP-L3(5.3 kb), pHcP-L4(4.2 kb) 및 pHeP-L5(4.5 kb)로 subeloning 하였다.

• 한국마이크로전자및패키징학회:학술대회논문집
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• 한국마이크로전자및패키징학회 2003년도 기술심포지움 논문집
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• pp.88-93
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• 2003

무전해 Ni-P와 Sn의 반응 및 Ni-P의 결정화에 대한 P 함량의 영향을 세 가지 다른 조성의 Ni-P (P 4.6, 9, 13 $wt.\%$)를 이용하여 연구하였다. $300^{\circ}C$까지 열처리한 모든 시편에서 $Ni_3Sn_4$ intermetallic compound (IMC)가 생성되었고 이들 시편을 $450^{\circ}C$까지 열처리한 경우 Sn 두께가 $0.5{\mu}m$로 작을 때 $Ni_3Sn_4$가 모두 $Ni_3Sn_2$로 변화하였다. nanocrystal인 Ni-4.6P는 Ni (111) texture를 유지하며 결정화되었고 Sn과의 반응시 형성되는 $Ni_3Sn_4$ IMC 또한 비정질인 Ni-9P, Ni-13P 경우보다 강한 (111) texture를 가짐이 확인되었다. Ni-P 막의 P 함량이 작은 경우 $Ni_3Sn_4$ IMC는 두껍고 조밀하게 형성되는 반면 P-rich layer 두께는 작아졌다.

• 정보처리학회논문지C
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• 제18C권1호
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• pp.51-60
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• 2011

본 논문에서는 라이브 멀티미디어 스트리밍의 서비스 품질을 지원할 수 있는 P4P(Proactive network Provider Participation for P2P) 기반의 P2P(Peer-to-Peer) 시스템을 제안한다. 라이브 멀티미디어의 엄격한 지연 요구를 지원하기 위해, 제안하는 방안에서는 P4P의 네트워크 제공자 측 서버가 네트워크 자원 활용 최적화를 위한 정보와 더불어 지연 및 혼잡 링크에 관한 네트워크 상태 정보를 수집하여 이를 명시적으로 P2P 시스템에 제시하도록 하고, 이에 기반하여 P2P 시스템 측 서버가 피어링 제의를 수행하도록 하였다. 또한 모든 피어들이 소스 피어의 재생 지점을 기준으로 일정 범위 내에서 재생을 시작하도록 하는 라이브 멀티미디어 스트리밍 재생 동기화 방안을 제안한다. 시뮬레이션을 통해 성능을 평가한 결과, 제안 방안은 P4P의 기본 목적인 네트워크 자원 활용 문제를 효과적으로 다루면서 라이브 멀티미디어 스트리밍 서비스의 지속성을 향상시키고, 재생 시작 지연 및 제어 오버헤드를 줄임을 확인하였다. 또한 시스템 전체 피어들 간 재생 지점의 편차를 줄임으로써 실시간성을 개선함을 볼 수 있었다.

• 공업화학
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• 제9권1호
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• pp.33-37
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• 1998

새로운 미세공구조를 갖는 제올라이트성 물질인 ETS-4와 ETS-10의 합성에 pH가 미치는 영향을 조사한 결과, pH가 10.4인 경우 세공의 크기가 약 $8{\AA}$인 ETS-10가 합성되는 반면 pH가 증가하면서 두 종류가 동시에 합성되는 것을 알 수 있었다. 그러나 pH가 11.5인 경우에는 순수한 ETS-4만이 합성되는 것을 알 수 있었다. Morphology를 보면 ETS-10의 경우 정점이 잘린 두 개의 피라미드를 겹쳐놓은 형상에서 pH가 증가함에 따라 순수한 ETS-4의 경우 판상형의 결정체들이 형성되는 것을 알 수 있었다.