• 월간산업보건
• /
• s.212
• /
• pp.28-30
• /
• 2005

• 월간산업보건
• /
• s.210
• /
• pp.15-17
• /
• 2005

• 월간산업보건
• /
• s.213
• /
• pp.30-32
• /
• 2006

• 월간산업보건
• /
• s.211
• /
• pp.38-40
• /
• 2005

• Bulletin of the Korean Chemical Society
• /
• v.18 no.2
• /
• pp.129-130
• /
• 1997

• Bulletin of Food Technology
• /
• v.11 no.4
• /
• pp.61-69
• /
• 1998

간 독성 물질인 2-Nitropropane (2-NP)을 쥐의 복강내로 주사한 후에 조직에서의 지질산화(lipid peroxidation (LPO), malondialdehyde 와 4-hydroxyalkenal의 생산량)와 간 독성의 지표로서 혈청내의 soritol dehydrogenase(SDH) 활성을 측정하였다. 수많은 독성 물질에 대하여 방어효과를 보이는 멜라토닌(melatonin)을 2-NP 투여 30분전에 주사하여 2-NP에 대한 방어효과를 조사하였다. 2-NP 투여시에 LPO와 SDH 활성은 시간 (0, 4, 8, 24h) 및 2-NP의 농도 (0, 1, 2, 4mmol/kg)에 따라 증가하였고, 4mmol/kg의 2-NP을 투여한 24시간 후에는 간 (P<0.001), 폐 (P<0.05), 신장(P<0.001)에서 LPO가 유의적으로, 혈청에서의 SDH 활성은 470배 증가하였다. 멜라토닌을 농도에 따라 투여시(2.5, 5, 10 mg/kg) 간, 폐 신장에서 LPO가 간에 대하 발암성 물질인 2-NP가 지질산화도 유도 할 수 있으며, 약리적인 수준의 멜라토닌이 2-NP의 독성을 감소시킬 수 있음을 나타낸다.

• Proceedings of the Korean Nutrition Society Conference
• /
• 1998.11a
• /
• pp.88-88
• /
• 1998

• Preventive Nutrition and Food Science
• /
• v.7 no.1
• /
• pp.67-71
• /
• 2002

Capsaicin (trans-8-methyl-N-vanillyl-6-nonenarnide), a major pungent component of hot pepper, is known to exert antioxidative properties. In this study, we investigated the protective effects of capsaicin against chemical carcinogen-induced oxidative damage in rats. Male Sprague Dawley rats weighting 230~250 g were treated with chemical carcinogens such as 2-nitropropane (2NP) or n-methyl-N'-nitro-N-nitrosoguanidine (MNNG) after (or before) the administration of capsaicin at doses of 0.5, 1,5 mg/kg. The level of lipid peroxidation in rat liver was estimated by measuring the amounts of thiobarbituric acid reactive substances. The degree of oxidative DNA damage was evacuated by measuring a DNA adduct, 8-hydroxydeoxyguanosine (8-OHdG), in urine. Antioxidative activities of capsaicin and its metabolites in vitro were determined by the measurement of DPPH (1,1-diphenyl-2-picrylhydrazyl), a radical quencher. Significant inhibition of 2-NP induced lipid peroxidation was observed in the liver of the rat when treated with capsaicin. MNNG-induced urinary excretion of 8-OHdG was decreased by capsaicin treatment. Capsaicin and its metabolites inhibited net only the formation of free radicals, but also lipid peroxidation in vitro. Our results show that capsaicin may function as a free radical scavenger against chemical carcinogen-induced oxidative cellular damage in vivo. The observed antioxidative activities of capsaicin may play an important role in the process of chemoprevention.

• Proceedings of the Korean Journal of Food and Nutrition Conference
• /
• 2000.05a
• /
• pp.13-20
• /
• 2000

Melatonin, a chemical mediator produced in the mammalian pineal gland and several other organ, is a ubiquitously acting antioxidant. It has been shown to scavenge the hydroxyl radical (ㆍOH), singlet oxygen ($^1$O$_2$) and the peroxynitrite anion (ONOO-). In addition, melatonin reportedly stimulates a number of antioxidative enzymes including glutathione peroxidase, glutathione reductase and glucose-6-phosphate dehydrogenase. Antioxidative effect of melatonin in pharmacological and physiological level was investigated using hepatocarcinogen 2-nitropropane (2-NP) and pinealectornized (Px) rats, respectively. Lipid peroxidation (LPO) as indicated by malondialdehyde and 4-hydroxyalkenals and DNA damage as indicated by 8-hydroxydeoxyguanosine (8-OH-dG) induced by 2-NP were prevented by melatonin. The degree of LPO and DNA damage in Px rats were higher than those of intact old and young ones suggesting the removal of pineal gland resulted in higher accumulation of oxidative damage.

• Bulletin of the Korean Chemical Society
• /
• v.18 no.3
• /
• pp.274-280
• /
• 1997

The rates and stoichiometry of the reaction of gallane-trimethylamine with selected organic compounds containing representative functional groups were examined in tetrahydrofuran solution under standardized conditions (THF, 0 ℃). And its reducing characteristics were compared with those of aluminum hydride-triethylamine(AHTEA). The rate of hydrogen evolution from active hydrogen compounds varied considerably with the nature of the functional group and the structure of the hydrocarbon moiety. Alcohols, phenol, amines, thiols evolved hydrogen rapidly and quantitatively. Aldehydes and ketones were reduced moderately to the corresponding alcohols. Cinnamaldehyde was reduced to cinnamyl alcohol, which means that the conjugated double bond was not attacked by gallane-trimethylamine. Carboxylic acids, esters, and lactones were stable to the reagent under standard conditions. Acid chlorides also were rapidly reduced to the corresponding alcohols. Epoxides and halides were inert to the reagent. Caproamide and nitrile were stable to the reagent, whereas benzamide was rapidly reduced to benzylamine. Nitropropane, nitrobenzene and azoxybenzene were stable to the reagent, whereas azobenzene was reduced to 1,2-diphenylhydrazine. Oximes and pyridine N-oxide were reduced rapidly. Di-n-butyl disulfide and dimethyl sulfoxide were reduced only slowly, but diphenyl disulfide was reduced rapidly. Finally, sulfones and sulfonic acids were inert to the reagent under the reaction.