• Title/Summary/Keyword: 2-O-$\alpha$-D- glucopyranosl L-ascorbic acid

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Production of 2-O-\alpha-D- Glucopyranosl L-Ascorbic Acid by Cyclodextrin Glucanotransferase from Paenibacillus sp. JB-13 (Paenibacillus sp. JB-13의 Cyclodextrin glucanotransferase에 의한 2-O-\alpha-D- Glucopyranosl L-Ascorbic acid 생산)

  • Bae, Kyung-Mi;Kang, Yong;Jun, Hong-Ki
    • Microbiology and Biotechnology Letters
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    • v.29 no.1
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    • pp.31-36
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    • 2001
  • Paenibacillus sp. JB-13 producing the cyclodextrin glucan-otransferase(CGTase) [EC 2.4.1.19] that glucosylated ascorbic acid(AA) at the C-2 position was isolated form soil and the optimal conditions for the production of 2-O-$\alpha$-D- Glucopyranosl L-Ascorbic acid(AA-2G) with CGTase were investigated. CGTase produced AA-2G efficiently using dextrin as a substrate and AA as an aceptor. Several AA-2-oilgosaccharides(AA-2Gs) were also produced in this reaction mixture, and these were efficiently hydro-lyzed to AA-2G and glucose by the treatment with glucoamylase. The optimal temperature for AA-2G production was $37^{\circ}C$ and the optimal pH was around 6.5. CGTase also utilized $\alpha$-,$\beta$-,${\gamma}$-CDs, soluble starch, com statch, dia-static solution from rice and diastatic solution from malt as substrate, but not glucose. The reaction mixture for the maximal production of AA-2G was following; 15% total substrate concentration, 2,500 units/ml of CGTase and a mixing ration of 3:2(g of AA: g of dextrin). Under this condition, 56 mM of AA-2G ,which corresponded to 12.4% yield based on AA. was produced after incubation for 44 hrs at $37^{\circ}C$ and pH 6.5.

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