• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2009.05a
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• pp.303-307
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• 2009

Secondary flow losses can be as high as $30{\sim}50%$ of the total aerodynamic losses generated in the cascade of a turbine. Therefore, these are important part for improving a turbine efficiency. As well, many studies have been performed to decrease the secondary flow losses. The present study deals with the leading edge fences on a wing-body to decrease a horseshoe vortex, one of the factors to generate the secondary flow losses, and optimizes the shape of leading-edge fence with the shape factors, such as the installed height, length, width, and thickness of the fence as the design variables. The study was investigated using $FLUENT^{TM}$ and $iSIGHT^{TM}$. Total pressure loss coefficient was improved about 7.5 % than the baseline case.

• Journal of the Korean Society of Propulsion Engineers
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• v.13 no.2
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• pp.26-34
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• 2009

Secondary flow losses can be as high as 30~50% of the total aerodynamic losses for a turbo-machinery blade or stator row. These are important part for improving a turbine efficiency. Therefore, many studies have been performed to decrease the secondary flow losses. The present study deals with the chamfered leading-edge at a generic wing-body junction to decrease the horseshoe vortex, one of factors to generate the secondary flow losses, and investigates the vortex generation and the characteristics of the horseshoe vortex with the chamfered height, and depth of the chamfer by using $FLUENT^{TM}$. It was found that the total pressure loss for the best case can be decreased about 1.55% compare to the baseline case.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.42-42
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• 2022

본 연구는 한반도의 중심 생태 축인 백두대간의 최북단이자 산림유전자원보호구역인 향로봉(1296m) 및 칠절봉(1172m), 둥굴봉(1305m)의 관속식물상을 조사하여 생태적 가치를 연구하고 생물 종 다양성 보전을 위해 진행하였다. 향로봉을 중심으로 2021년 6월부터 2022년 8월까지 총 5회 현장 조사를 실시한 결과, 총 70과 181속 237종 12아종 21변종 1품종 등 총 271분류군으로 확인되었다. 산림청 지정 희귀식물은 총 7분류군으로, 멸종위기(CR) 등급은 날개하늘나리, 끈끈이장구채, 봉래꼬리풀로 3분류군, 취약(VU) 등급은 만삼, 금강초롱꽃 등 2분류군, 위기(EN) 등급은 두메닥나무, 국화방망이로 2분류군이 확인되었다. 북방계식물은 껍질용수염, 개시호, 만삼 등 80분류군으로, 전체 분류군 중 28.8%를 차지하는 것으로 확인되었다. 한국특산식물은 한라사초, 할미밀망, 토현삼 등 17분류군이 확인되었다. 외래식물은 서양민들레, 애기수영, 토끼풀 등 11분류군이 확인되어 전체 분류군 중 3.9%를 차지하는 것으로 나타났다. 확인된 식물구계학적 특정식물 중 V급은 날개하늘나리, 솜다리 등 2분류군으로 나타났으며, 그 외 IV급 15분류군, III급 25분류군, II급 38분류군, I급 14분류군이 확인되었다.

• Korean Journal of Ichthyology
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• v.33 no.1
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• pp.1-7
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• 2021

Using stereo, light, and scanning electron microscopes, we researched the anatomical and histological structure of Chaenogobius gulosus's olfactory organ and compared it to those of sympatric gobies Luciogobius guttatus and Favonigobius gymnauchen. Results revealed the following common characteristics: i) tubular anterior nostril (AN) and flat posterior nostril (PN), ii) a single longitudinal lamella, iii) two accessory nasal sacs (ANS, ethmoidal and lacrimal), iv) abundant sensory epithelium lymphatic cells (LC), v) an eosinophil cell, and vi) a ciliary length a quarter of the knob diameter in the olfactory receptor neuron (ORN). Some characteristics are specific to C. gulosus and different from the other two gobies: i) 0.5~1.0 mm AN and 0.2~0.5 mm PN (vs. 0.2~0.3 mm and 0.2~0.3 mm in L. guttatus; 0.2~0.4 mm and 0.1~0.3 mm in F. gymnauchen), ii) two ANS (vs. absence in L. guttatus; two in F. gymnauchen), iii) abundant LC (vs. low in L. guttatus and F. gymnauchen), iv) low density non-sensory cilia on the lamellar surface (vs. high in L. guttatus; low in F. gymnauchen), and v) a quarter ciliary length to knob diameter ratio in the ORN (vs. mixture of a quarter to equal ratio in L. guttatus; two or three times in F. gymnauchen). From these results, we confirmed the C. gulosus olfactory organ has adapted anatomically and histologically to the sand-rock tidal zone.

• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.4
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• pp.448-457
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• 1993

Deterioration of fish muscle is known to occur more quickly in the dark fleshed fish than in the white fleshed fish, causing by their high intestinal proteolytic activity. Muscle degradation which suffer post-mortem autoproteolysis is affected by trypsin with its unique activation function towards other enzymes. To compare physicochemical and enzymatic properties for the trypsins of the dark fleshed fish, trypsins from the viscera of anchovy (Engraulis japonica), and the pyloric caeca of mackerel (Scomber japonicus), yellowfin tuna (Thunnus albacores) and albacore (Thunnus alalunga) were purified through ammonium sulfate fractionation, benzamidine-Sepharose 6B, DEAE-Sephadex A-50, and Sephadex G-75 chromatography Two trypsins from mackerel (designated mackerel trypsin A and mackerel trypsin B), and one each from anchovy, yellowfin tuna and albacore were isolated as electrophoretical homogeneity, The purities of anchovy trypsin, mackerel trypsin A and B, yellowfin tuna trypsin, and albacore trypsin increased to 78.1, 4.8, 9.3, 120, and 160-fold, respectively, compared to crude enzyme solutions. Molecular weights of the trypsins from the dark fleshed fish estimated by SDS-polyacrylamide electrophoresis were ranged from 22kDa to 26kDa. The trypsins contained higher amount of glycine, serine and aspartic acid, and less amount of tryptophan, methionine, lysine and tyrosine. Optimal conditions for amidotici reactions of the enzymes were pH 8.0 and 45$^{\circ}C$ for anchovy trypsin, pH 8.0 and 5$0^{\circ}C$ for mackerel trypsin A and B, pH 9.0 and 55$^{\circ}C$ for yellowfin tuna trypsin, and pH 9.0 and 5$0^{\circ}C$ for albacore trypsin. It was supposed that the habitat temperature of the dark fleshed fish is slightly connected with the optimal reaction temperature of the trypsins of the fish.

• Korean journal of applied entomology
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• v.58 no.4
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• pp.313-317
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• 2019

Stink bugs (Hemiptera: Pentatomidae) are economically important pests of fruit trees in Korea. The aim of the present study was to survey the relative abundance of stink bugs on four stone fruits, maesil (Prunus mume Sieb. et Zucc), cherry (Prunus avium L.), plum (Prunus salicina Lindl), and peach (Prunus persica (L.) Batsch), from 2017 to 2019 in the field. Four stink bug species were observed, including Carbula putoni (Jakovlev), Dolycoris baccarum (L.), Halyomorpha halys (Stål), Plautia stali Scott. H. halys was the most abundant (65%), followed by P. stali (26%), C. putoni (7%), and D. baccarum (2%). H. halys was the dominant species in maesil, cherry, and peach fruits, whereas P. stali was the dominant species in plum fruits. Most (81%) of the stink bugs observed were adults, with nymphs accounting for only 19% of the observed specimens. More stink bugs were observed during the late season than during the early season. These finding suggest that control strategies should be developed for the management of H. halys and P. stali at harvest in stone fruit tree orchards in Korea.

• Journal of the Korean Society for Aeronautical & Space Sciences
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• v.37 no.8
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• pp.780-788
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• 2009

AE technique was applied to the static structural test of the composite wing structure to evaluate the structural integrity and damage. During the test, strain and displacements measurement technique were used to figure out for static structural strength. AE parameter analysis and source location technique were used to evaluate the internal damage and find out damage source location. Design limit load test, the 1st and 2nd design ultimate load tests and fracture test were performed. Main AE source was detected by an sensor attached on skin near by front lug. Especially, at the 1st design ultimate test, strain and displacements results didn't show internal damage but AE signal presented a phenomenon that the internal damage was formed. At the fracture test, AE activities were very lively, and strain and displacements results showed a tendency that the load path was changed by severe damage. The internal damage initiation load and location were accurately evaluated during the static structural test using AE technique. It is certified from this paper that AE technique is useful technique for evaluation of internal damage at static structural strength test.

• Journal of Navigation and Port Research
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• v.29 no.6 s.102
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• pp.509-513
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• 2005

Ship maneuverability is mainly determined according to hull-propeller-rudder system of a ship and directly related to the ship safety during the operation in the ocean. Among hull-propeller-rudder system the rudder system had direct concern with the ship maneuverability and a special rudder has been recommended to improve the ship maneuverability. In this paper the study of flapped rudder's 2-dimensional section was accomplished Model tests had been carried out with different angles of attack of a main foil and flap's deflection angles to predict the performance of the flapped rudder and the 2 frame particle tracking method had been used to obtain the velocity distribution in the flow field during model tests. $Re=1.027{\times}10^4$ had been used during the whole experiments and measured results had been compared with each other.

• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.4
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• pp.458-464
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• 1993

In the present paper enzymatic properties of the trypsins from the four dark fleshed fish were compared with each other and thermal stabilities of the enzymes were also investigated. The trypsins from the dark fleshed fish showed their activity only in BA-p-NA substrate of the amide substrates such as BA-p-NA and SP-p-NA, and BAEE and TAME of the ester substrate such as ATEE, BAEE, BTEE, and TAME. The enzymes were strongly inhibited by the serine protease inhibitors such as antipain, leupeptin, TLCK, DFP and SBTI, and were also inhibited by such metal ions as Cu$^{2＋}$ and Hg$^{2＋}$, but fairly activated by $Mg^{2＋}$. Denaturation constants of the enzymes were 13.4$\times$10$^{-4}$ sec$^{-1}$ for anchovy trypsin, 47.18$\times$10$^{-4}$ sec$^{-1}$ for mackerel trypsin A, 34.06$\times$10$^{-4}$ sec$^{-1}$ mackerel trypsin B, 42.28$\times$10$^{-4}$ sec$^{-1}$ for yellowfin tuna trypsin and 16.6$\times$10$^{-4}$ sec$^{-1}$ for albacore trypsin at 55$^{\circ}C$. The activation energies of the trypsins at a temperature range of 3$0^{\circ}C$ to 5$0^{\circ}C$ were estimated to be 13.91 ㎉/mole for anchovy trypsin, 11.61㎉/mo1e and 8.43㎉/mole for mackerel trypsin A and for mackerel typsin B, 4.35㎉/mole for yellowfin tuna trypsin, and 3.76㎉/mole for albacore trypsin.

• Journal of the Society of Naval Architects of Korea
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• v.36 no.3
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• pp.50-59
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• 1999

This paper is concerned on the generation of an optimal section of wing in ground effect by a SQP method which is one of nonlinear optimization techniques. A potential panel method is used for the flow analysis and the ground effect is taken into account by an image method. The numerical method is first verified by an inverse problem where a shape of wing section is sought for the prescribed pressure distribution. The purpose of the present paper is to generate a wing section which can give a maximum lift subjected to the design constraints including the height stability which is important in the WIG design. The effect of the tail wing is also included.