• Journal of Ecology and Environment
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• v.29 no.3
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• pp.185-189
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• 2006

Optimum tapping size and number for sap collection were investigated to minimize damage on tree growth and secure resources for sap by sap collection of Acer mono. The amounts of sap collected by tapping size of 12 mm, 10 mm and 8 mm was 189 L, 140 L and 193 L, respectively. Fusion rates by tapping size were 100% for 8 mm, 89% for 10 mm and 85% for 12 mm, respectively. Amount of sap by size and number of tapping were much at three, two and three tappings to small, middle and large diameter tree in case of 8 mm tapping, and it was large in quantity at two tappings of 12 mm tapping to large diameter tree, respectively. Trees tapped from one to three tappings of 8 mm size for small diameter tree with treatment of DB ointment (mixture of thiophane ointment and 2% bamboo charcoal powder) were completely filled up within 6 months. Diameter growth by number of tapping of 8 mm size was 0.60 mm for one tapping, 1.12 mm for two tappings and 0.47 mm for three tappings to small, middle and large diameter tree, respectively. In case of 12 mm tapping size, diameter growth was fast in the order of large (0.55 mm), middle (0.30 mm) and small (0.23 mm) diameter tree, respectively.

• Korean Journal of Environment and Ecology
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• v.5 no.1
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• pp.42-53
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• 1991

The Hwaomsa valley forest and the Piagol valley rarest in Mt. Chiri were studied to investigate forest structure and succession. Thirty plots in the Hwaomsa valley forest and thirty-nine plots in the Piagol valley forest were set up, and vegetation analysis of TWINSPAN classification and DCA ordination was carried out. The size of each plot was 20m $\times$ 25m, and the trees above 2cm DBH in each plot were measured. The Hwaomsa valley forest and the Piagol valley forest were classified into four communities and three communities by the altitude, respectively. The successional trends of major tree species seem to be from Pinus densiflora and Quercus mangalica through Quercus serrata to Carpinus spp. in the Hwaomsa valley forest. and from Quercus mongalica through Quercus serrata to Carpinus Spp. in the Piagol valley forest. The Hwaomsa valley is assumed to be interfered by the man more, and develop into the climax less than the Piagol rarest.

• Korean Journal of Food Science and Technology
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• v.36 no.4
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• pp.616-623
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• 2004

Fermentation characteristics of rice-grape wine with different mixing ratios of rice and grape, rice one vs. grape five (Exp.1), rice two vs. grape five (Exp.2), rice five vs. grape five (Exp.3), and rice five and grape two (Exp.4), were investigated. Final alcohol contents of Exp.4, Exp.3, Exp.2, and Exp.1 were 18.4, 16.0, 14.9, and 12.9%, respectively. Final alcohol content increased with increasing amount of rice. Acidity of four experiments ranged pH 3.4-3.92, and total acidity was 0.52-0.74%. Exp.4, Exp.3, Exp.2, and Exp.1 gave a values of 8.76, 12.77, 12.88, and 23.96, respectively. When different mixing methods were applied to Exp.1, the resulting final alcohol contents of Exp.6 (grape musts periodically added after rice fermentation), Exp.7 (rice and grape simultaneously added and fermented), and Exp.8 (rice added after grape must fermentation) were 2.3-3.2% Bower than that of Exp.1 (grape must added after rice fermentation), and total acidity was 0.72-0.74%. Sensory evaluation comparing conventional red wine and rice-grape wine of Exp.1 showed rice-grape wine was preferred in taste.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.4
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• pp.551-556
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• 2016

This study was conducted to investigate the effects of NaCl concentration on the physicochemical properties of pork emulsion. Pork emulsion was produced containing 0% (control), 0.3%, 0.6%, 0.9%, 1.2%, and 1.5% NaCl. Proximate composition of pork emulsion containing 1.5% NaCl showed the highest moisture content (P<0.05). The ash contents of pork emulsion increased with an increase in NaCl, and protein contents decreased with increasing NaCl concentration. The pH levels of uncooked pork emulsion containing 0.9%, 1.2%, and 1.5% NaCl were lower than those of other treatments (P<0.05), and the pH level of cooked pork emulsion containing NaCl was lower than that of the control (P<0.05). The CIE $L^*$ value of the uncooked pork emulsion samples containing NaCl was higher than that of the control (P<0.05), whereas CIE $a^*$ and CIE $b^*$ values of samples with NaCl were lower than the control (P<0.05). CIE $L^*$ and CIE $b^*$ values of cooked pork emulsion decreased with an increase in NaCl level, and CIE $a^*$ value increased with increasing NaCl concentration (P<0.05). Viscosity of the pork emulsion increased with an increase in NaCl. Texture profile analysis of pork emulsion containing NaCl showed no significant difference in springiness or cohesiveness (P>0.05). Pork emulsion containing 1.5% NaCl showed the highest hardness, gumminess, and chewiness (P<0.05). These results suggest that pork emulsion containing 0.9% and 1.2% NaCl can be used as a low-salt meat product.

• Journal of Aquaculture
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• v.21 no.2
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• pp.102-106
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• 2008

This study was conducted to evaluate extruded pellets(EP) for the growth of sub-adult flounder Paralichthys olivaceus by comparing with raw fish-based moist pellet(MP). Two replicate groups of 150 fish per each tank(initial mean weight $594{\pm}6.5g$) were fed one of two EPs(EP1 and EP2) and a MP for 32 weeks. Survival was not significantly affected by experimental diets. Final mean weight of fish fed the EP1 was not significantly different from that of fish fed the MP, but that of fish fed EP2 was significantly lower than that of fish fed EP1 and MP (P<0.05). Feed efficiency and protein efficiency ratio of fish fed the EP1 and EP2 were significantly higher than those of fish fed MP(P<0.05). Daily feed intake of fish fed the EPs was significantly lower than that of fish fed MP(P<0.05). Condition factor was not significantly different among all groups. The contents of moisture, crude protein and lipid in dorsal muscle were significantly affected by experimental diets(P<0.05). Based on the results of this study, the dietary formulations used in EP1 and EP2 could be applied in the practical extruded pellet feeds for sub-adult flounder(594-1,126 g).

• Weed & Turfgrass Science
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• v.2 no.1
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• pp.76-81
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• 2013

This study was performed to find the effective post-emergence herbicides to control of Poa annua that has already emerged from the soil in Kentucky bluegrass. A total of 8 treatments consist of various post-emergence herbicides applied at recommended concentration or lower concentration than recommended concentration to prevent Kentucky bluegrass injury in this study. Methiozolin showed the least injury in Kentucky bluegrass during 40 days after treatments and there were no footprints by methiozolin in creeping bentgrass green during 20 days. However, Poa annua control was 60.4%, which was less than those of other 7 treatments in this study. Both of asulam sodium and iodosulfuron plus asulam sodium exhibited the higher Poa annua control of 81.7% and 82.2% respectively without serious injury in Kentucky bluegrass during 40 days, and they showed a slight footprints damage in creeping bentgrass green. On the other hand, critical Kentucky bluegrass injuries and the vivid and numerous footprints were occurred in treatments of trifloxysulfuron-sodium, foramsulfuron, rimsulfuron and flazasulfuron, even though they were applied with only 1/4 of recommended concentration. Methiozolin is available to reduce gradually Poa annua population on Kentucky bluegrass without severe turfgrass damage. Asulam sodium or iodosulfuron plus asulam sodium could be useful to remove Poa annua by spot treatment but it is prohibited to spray directly on green even spot.

• Journal of Animal Environmental Science
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• v.17 no.3
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• pp.171-180
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• 2011

The researchers have tried to reduce ruminal methane gas ($CH_4$) and to convert it into beneficial nutrient for several decades. This study was conducted to screen the methane-reducing vegetables among lettuce, hot pepper, spring onion, onion, turmeric, sesame leaf, garlic, radish sprout, leek and ginger nutritiously on the in vitro ruminal fermentation. The heat-treated vegetables at the 10% of substrate (timothy) were used to reduce methane production on the in vitro anaerobic experiment of 0, 6, 12, 24 and 48 h incubation time. Total gas production, pH, ammonia, $H_2$, $CO_2$, $CH_4$, and volatile fatty acid (VFA) were measured as indicators of in vitro fermentation product containing methane gas. All treatments except garlic showed a tendency to increase in total gas production. The result of ammonia showed that garlic and hot pepper affected rumen bacteria concerned protein metabolism and that lettuce and spring onion increased ammonia production. Garlic decreased $CH_4$ production in inverse proportion to $H_2$. Lettuce, spring onion, onion, garlic, radish sprout, leek and ginger increased propionate of VFA. Garlic balanced the ruminal fermentation in the pH, $H_2$, $CH_4$, acetate and propionate. This results showed that methane production at in vitro study was inhibited by heat-treated garlic supplementation. In conclusion, this study suggests that ruminal fermentation covering methane production might be controled by proper vegetables.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.29 no.4
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• pp.356-361
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• 1984

The experiment was carried out in order to investigate the development of vascular bundles and air spaces of rice internode, and its relationships to the panicle characteristics of rice varieties. The results obtained were as follows; The number of total vascular bundles in upper 1st internode was significantly different among varieties, but there was no remarkable differences among varieties and nodal positions below the 2nd internode. In the 5th internode 21-31 air spaces according to varieties was developed, however, no air space was found in upper 1st and 2nd internodes at maturing stage. Significant varietal difference of air space was observed in upper 4th internode. The number of vascular bundles, internodal thickness were positively correlated with panicle length, the number of rachis branches, and the spikelets in rice varieties.

• Korean Journal of Optics and Photonics
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• v.2 no.3
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• pp.127-132
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• 1991

We have obtained the analytic solutions of the four spherical mirror system free from the Seidel third order aberratios which are spherical aberration, coma, astigmatism, and distortion, Vignetting. Petzval field curvature, and optical properties according to the design parameters are numerically investigated and optimized. The numerical aperture of this system is 0.2 and the half field angle is $1.5^{\circ}$.

• Korean Journal of Plant Resources
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• v.34 no.1
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• pp.79-88
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• 2021

This research was conducted to investigate the genetic diversity and select useful accession with agronomic characteristics of garlic (Allium sativum L.). germplasms at Garlic Research Institute in Chungbuk Agricultural Research and Extension Service. Morphological diversity and relationships among 160 germplasms collected from 26 countries were assessed by methods of clustering and principal component analysis. Among 11 types of leaves and bulbs characteristics, emergence days of leaf showed the highest variation with coefficient of variation of 84.8%, and the bulb weight and the number of scales showed higher variability with 24.3%. Correlation analysis based on 11 quantitative traits showed that bulb weight and bulb length have very high positive correlation with bulb quantity. Plant height, leaf length, and number of leaves showed positive correlation with bulb weight as collections with better performance in growth produced large bulb with higher quality. The cluster analysis based on 5 principal components generated 6 clusters with an average distance of 1.6 among clusters. Domestic genetic resources were the largest with 36 species (22.5%) in group II.