Dietary Effect of Hemicellulose from Shiitake Mushroom(Lentinus edodes) on Blood Glucose and Cholesterol Content in Rats (표고버섯 헤미셀룰로즈의 식이가 쥐의 혈당과 콜레스테롤 함량에 미치는 영향)
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- Journal of the East Asian Society of Dietary Life
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- v.14 no.3
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- pp.243-250
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- 2004