• Korean Journal of Soil Science and Fertilizer
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• v.41 no.4
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• pp.247-253
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• 2008

Winter annual green manure crops may be an effective tool for environmental-friendly agriculture system. The effect of legume (hairy vetch), non-legume (rye) and N fertilization ($190kg\;N\;ha^{-1}$) was examined and compared on red-pepper yield, nitrogen uptake, carbohydrate composition, and soil N and C contents. We monitored soil N and C for 120 days after incorporation (DAI) of green manures or mineral fertilizer. The mineralization of nitrogen reached the maximum around 30 DAI. The amount of inorganic nitrogen supplied by mineralization of hairy vetch residue was greater with than chemical N or rye. Photosynthetic rate was similar by 70 DAT in all treatments however, it in rye-incorporated red-pepper presented a sharp decline at later growth period. Leaf total nitrogen was greater with hairy vetch and chemical N than rye throughout the experiment. The soluble sugar increased steadily in all treatments from 40 to 110 days after transplanting (DAT) whereas starch showed a tendency of great decrease. Hairy vetch greatly promoted red-pepper growth by the later period however, chemical N showed the highest fruit yields.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.10
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• pp.663-668
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• 2017

Dye waste water generated in the dye industry is categorized as hazardous waste water that requires appropriate treatment. The pilot scale experimental trials were carried out using dye waste water as an effective additive for the selective non-catalytic reduction (SNCR) of NOx in combustion flue gases. The additives were waste liquor obtained from the dye industry and several purification steps were taken to make a standardized reagents. The dye waste water was shown to possess valuable SNCR qualities (at least 87% NOx reduction efficiency) considering its availability as a waste product, which has to be strictly treated, and have little effects on CO removal. The results indicated that the NO removal efficiency increased first and then decreased with increasing temperature within $750-1150^{\circ}C$. The maximum NO reduction efficiency was approximately 87% at the optimal reaction temperature. A more than 10% increase in NO reduction was achieved in the presence of 1000 ppm Na-additives (dye waste water) compared to that without additives. The Na-based additives have also a significant promoting effect on $N_2O$ reduction and within the SNCR temperature window.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.42 no.3
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• pp.286-291
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• 1997

This experiment was carried out to improve seedling emergence and establishment in paddy rice sown into puddled soil. Rice seed were coated with CaO$_2$, KNO$_3$ and acid sulphate soil. When coated seeds with CaO$_2$, KNO$_3$ and acid sulphate soil were sown into puddled soil, soil redox potential was increased and the period of oxidizing was longer in KNO$_3$ than that of any other soils. pH was higher in control than that of coated seeds with CaO$_2$, KNO$_3$ and acid sulphate soil. It seems that the coated seeds oxidize soil locally, thus prohibit soil reduction. Seedling emergence was improved by seed coating materials. Emergence date was 8 days after seeding(DAS) in CaO$_2$, 14 DAS in acid sulphate soil, 21 DAS in KNO$_3$ coated seed and 20 DAS in uncoated seed, respectively. Emergence rate was highest in CaO$_2$ coated seed(80％) followed by acid sulphate soil coated seed(61％), while control(46％) and KNO$_3$(42％) were very poor. This result would be interpreted as the difference in oxidizing power among coating agents ; CaO$_2$ and acid sulphate soil may oxidize weakly and shortly while KNO$_3$ may oxidize soil strongly and persistantly. Our results suggested that local oxidizing around rice seed sown into puddled soil enhanced seedling emergence and also found a possibility to promote seedling emergence with acid soil.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.6
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• pp.559-564
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• 1991

Three different fermentation methods of dongchimi, a Korean radish roots pickle, were compared with conventional method of brining in 7% NaCl solution at $25^{\circ}C$ in order to improve the storage stability. The methods studied were addition of KCI and $CaCl_2 into the hot ($90^{\circ}C$) salt solutin (method A), addition of salts mixture of phosphates (method B) and salts mixture of phosphates, nitrite and citrate (method C) into half fermented dongchimi solution (pH 4.5~4.7) prepared by the method A. It was found from results that the method B and C reduced the decreasing rate of pH very significantly by more than 2~2.5 folds, while total a measured higher values for the method B and C. Changes in hardness of dongchimi showed little diffeence to control. The concentration of reducing sugar in the first day dongchimi solution prepared by hot brining method was measured much higher than those of control which was followed by rapid decrease. Organoleptic comparion showed a clear effect of salts mixtures by receiving the significantly higher scores in fresh dongchimi flavor and lower values in yeast moldy and sour flavor for the method B and C when those were compared to control.

• Proceedings of the Korean Society of Applied Pharmacology
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• 1996.04a
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• pp.231-231
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• 1996

Paraquat(1.1'-dimethyl-4,4'-bipyridinium ion, PQ)는 전세계적으로 가장 많이 사용되고 있는 농약으로 자살 또는 실수로 마시는 경우 예외없이 폐독성으로 사망하게 된다. 하지만 아직까지 임상에 사용되어지고 있는 효과적인 독성 경감제는 전무한 실정이다. 현재까지 밝혀진 paraquat의 주된 독성기전은 NADPH Cytochrome P$_{450}$ reductase에 의해 산화,환원 반응을 거치는 동안 free radical을 생성하여 세포막에 지질과산화를 일으켜서 세포막의 기능상실과 cell death를 일으킨다고 보고되고 있다. 따라서 본 연구에서는 항산화작용이 뛰어난 아미노산인 taurine(TA)의 radical scarvenging 효과에 의한 PQ 독성경감효과를 in vivo에서 검색하였고, in vitro에서 TA의 PQ 독성경감 mechanism을 밝히고자 하였다. in vivo에서 PQ의 간독성(s-GOT,s-GPT), 신장독성(BUN, Creatinine), 폐 및 전신독성(ALP, MDA, G-6-phosphatase)의 정도를 혈액 및 조직균질액 중에서 검색함으로써 TA의 독성억제효과를 측정하였다.

• Proceedings of the Korean Printing Society Conference
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• 2001.06a
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• pp.46-60
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• 2001

본 연구는 전기화학적으로 제조된 초환원수 수용액을 탈묵에 적용하기 위한 연구로서 수용액의 알카리도가 고지의 젖음성에 미치는 영향과 그에 따른 탈묵성에 미치는 영향을 고찰한 것이다. 초 환원수는 고전압 하에서 순수 물을 전기적으로 분해한 것으로서 양극에서 pH가 약 11이상의 것을 얻어 사용하였다. 물의 알칼리도에 따라서 탈묵제가 펄플에 젖음성의 영향을 살펴보았으며, 특히 펄프 입자의 표면 전하에 큰 영향을 미쳤다. 이에 따라서 잉크 입자의 탈착이 효과적으로 진행됨이 관찰되었으며, 탈착된 잉크 입자의 크기도 탈묵에 적절함으로서 탈묵 효과가 향상되었다. 이러한 현상을 사용된 계면활성제, 물의 알카리도, 펄프 및 잉크의 표면 전화, 친수/소수화도 등과 비교 검토하였다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.2
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• pp.167-173
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• 2015

Green manure crops are organic materials that can supply organic matter and substitute chemical fertilizer, yet emit methane while being decomposed. Therefore, we experimented with different kinds of Green manure crops and tillage depth in order to decrease the amount of methane emitted when utilizing Green manure crops in paddy soil. The amount of methane emitted during the cultivation period of rice started to increase after transplanting and peaked at 63, and 74 days after transplanting, than decreased to almost none starting from 106 days. According to the kind of Green manure crop, it was highest in barley, then hairy vetch and chemical fertilizer. Depending on the tillage depth, the amount of methane emitted decreased by 22.5% in chemical fertilizer, 12.4% in hairy vetch and 11.7% in barley in 20cm tillage compared to 10cm tillage. The air temperature of methane test period was $30{\sim}40^{\circ}C$, and the soil temperature was more than about $2{\sim}10^{\circ}C$ lower than the air temperature. Due to the irrigation started before transplanting, the oxidation-reduction potential (Eh) of soil was rapidly reduced, and showed negative (-) values. Eh values mostly kept the range of -300~-500 mV during rice cultivation. It rapidly increased 106 days after transplanting. Rice yield the highest in hairy vetch and did not show differences according to tillage depth. Methane emission could be effectively reduced if the paddy soil was tilled by 20 cm during the application of hairy vetch.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.6
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• pp.452-459
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• 2003

A new demand for vegetable peanut (Arachis hypogaea L.) in Korea has increased farmers interest in growing vegetable peanut. Compared to grain peanut production, vegetable peanut production enables the growth period to be shortened by 20 or 30 days and farmers to adopt various cropping systems and to return crop residues in the soil. With the purpose of establishing desirable cropping systems for sustainable vegetable peanut production, three field experiments were conducted from 2000 to 2001 at Milyang, the southeastern part of Korea. Main focuses were given into the effect of cropping systems for vegetable peanut production on each crop's yield and soil sustainability. The cropping systems investigated were single vegetable peanut, peanut-radish-green barley, peanut-barley, and peanut-garlic cropping system, with or without crop residue incorporation in the soil. Among the cropping systems investigated for sustainable vegetable peanut production, peanut-only and peanut-radish-green barley cropping systems showed vulnerable to diseases and lodging while peanut-barley and peanut-garlic cropping systems showed higher stability in response to diseases and lodging, consequently leading to higher yield potential of vegetable peanut production. In the peanut-barley cropping system, both barley and peanut residues returned to the soil played an important role in soil improvement as well as in significantly increased grain yield of peanut and barley. A particular notice was taken to the pronounced increase in Trichoderma population and the amount of nitrogen mineralization induced by the returned barley residue. Soil structure, compactness, pH, and fertility were positively influenced by the returned crop residues, which apparently increased sustainability in vegetable peanut production systems.

• Journal of Korean Society of Environmental Engineers
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• v.30 no.8
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• pp.798-807
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• 2008

Due to economic impairment derived from metal corrosion of pumping station installed around coastal area, it was needed for related cause-effect to be investigated for understanding practical corrosion behavior and providing proper control. This research was thus carried out to determine whether the microbe can influence on metal corrosion along with its control in the laboratory. For this study, groundwater was sampled from the underground pump station(i.e. I Gas Station) where corrosion was observed. Microbial diversity on the samples were then obtained by 16S rDNA methods. From this, microbial populations showing corrosion behaviors against metals were reported as Leptothrix sp.(Iron oxidizing) and Desulfovibrio sp.(Sulfur reducing) Iron oxidizing bacteria were dominantly participating in the corrosion of iron, while sulfate reducing bacteria were more preferably producing precipitate of iron. In case of galvanized steel and stainless steel, iron oxidizing bacteria not only enhanced the corrosion, but also generated its scale of precipitate. Sulfate reducing bacteria had zinc steel corroded greater extent than that of iron oxidizing bacteria. In the inactivation test, chlorine or UV exposure could efficiently control bacterial growth. However as the inactivation intensity being increased beyond a threshold level, corrosion rate was unlikely escalated due to augmented chemical effect. It is decided that microbial corrosion could be differently taken place depending upon type of microbes or materials, although they were highly correlated. It could be efficiently retarded by given disinfection practices.

• Clean Technology
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• v.19 no.3
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• pp.300-305
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• 2013

Zinc oxide (ZnO) and reduced graphite oxide (rGO) composites were synthesized and tested as adsorbents for the hydrogen sulfide ($H_2S$) adsorption at mid-to-high (300 to $500^{\circ}C$) temperatures. In order to investigate the critical roles of oxygen containing functional groups, such as hydroxyl, epoxy and carboxyl groups, attached on rGO surface for the $H_2S$ adsorption, various characterization methods (TGA, XRD, FT-IR, SEM and XPS) were conducted. For the reduction process for graphite oxide (GO) to rGO, a microwave irradiation method was used, and it provided a mild reduction environment which can remain substantial amount of oxygen functional groups on rGO surface. Those functional groups were anchoring and holding nano-sized ZnO onto the 2D rGO surface; and it prevented the aggregation effect on the ZnO particles even at high temperature ranges. Therefore, the $H_2S$ adsorption capacity had been increased about 3.5 times than the pure ZnO.