• Proceedings of the Plant Resources Society of Korea Conference
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• 2018.04a
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• pp.76-76
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• 2018

화학적 살충제는 빠르고 정확하게 해충을 방제하는 효과를 나타내지만, 인간과 다른 유기체에 대한 살충제 잔류의 위험성, 화학적 살충에 대한 저항성을 가진 해충의 출현, 생태계의 교란 등 다양한 부작용이 있다. 이 때문에 생물적 방제를 통한 해충 방제는 효과적인 수단이 될 수 있다. 특히 채소 작물 등에 주로 발생하는 응애는 생산량 저하 및 품질 저하 등과 같은 다양한 문제를 일으킬 수 있다. 특히 진딧물이나 점박이응애는 화학적 살충제에 대해 높은 저항성이 발달되어 문제가 되고 있다. 본 연구에서는 아이비(Hedera helix), 란타나(Lantana camara), 예루살렘체리(Solanum pseudocapsicum)를 통한 천연 식물 추출물의 응애에 대한 생물적 방제 효과를 확인하였다. 각 추출물은 0.5%, 0.05% 주정 및 메탄올로 추출하였으며, 응애 방제 효과(%)는 아이비>란타나>예루살렘체리로 나타났다. 각 추출물은 GC/MS 분석을 통해 생리활성 후보 물질을 확인하였다. 이를 통해 농업 이익 증대, 생산량 유지와 더불어 환경 및 인간과 다른 유기체에 피해를 주지 않으며 효과적으로 응애를 방제 할 수 있는 천연 생물적 방제제로의 가치를 확인하였다.

• Journal of the Korean Wood Science and Technology
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• v.33 no.1 s.129
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• pp.77-86
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• 2005

In order to investigate the ability of log wood for oak mushroom production as a source of an alternative energy, both chemical and physical characteristics of log wood were investigated according to the cultivation periods. Also, both chemical and physical characteristics of material that treated by steam explosion were investigated to confirm the pretreatment effect by remaining enzyme as a control. The contents of ash, water-, alkali- and organic soluble extracts have been increased after the inoculation. It appeard that holocellulose contents substantially decreased and the contents of lignin as another main component of wood remained constant after the inoculation. However this result implied that indeed, a sufficient amount of lignin has been degraded paritially by enzymes of oak mushroom Lentinus edodes if we consider that the amount of holocelulose was substantially reduced. It also indicated that the degree of degradation gradually progressed but crystallinity decreased after the inoculation. The contents of water-, alkali- and organic soluble extracts have been increased by steam explosion. Holocellulose contents increased within narrow limits and lignin contents remained constant. However the contents of holocellulose and lignin have been decreased by steam explosion, considering that the amount of other extractives was relatively increased. The degree of crystallinity and lignin contents reduction by steam explosion was almost similar to the result obtained by increasing cultivation periods. According to the results, log woods for mushroom production have a potential as material for developing alternative energy.

• Proceedings of the Korean Nuclear Society Conference
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• 1997.05b
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• pp.301-306
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• 1997

추출제 di-(2-ethylhexyl)phosphoric acid건의 Zr 염으로 $^{241}$Am 및 $^{152}$Eu의 상호분리를 위한 용매추출공정에 대한 화학적 특성을 규명하였다. 추출공정에서 질산농도 0.5M, Zr 농도 8.7g/L, 추출제 HDEHP/n-dodecane 농도가 1M 일때 Am 및 Eu은 각각 92.3%와 99.1%가 추출되었으며, Zr 농도에 비례하여 Am, Eu의 추출율이 증가하는 상승효과를 나타내었다. pH가 3인 0.05M DTPA와 1M lactic acid 혼합 역추출용액으로 Am을 선택적으로 역추출한 결과 Am의 역추출율은 38.1% 이며, 이때 Am과 Eu의 상호분리비는 14.2 였다. 그리고 유기상에 남아 있는 Eu은 6M 질산용액으로 역추출한 결과 94.4%의 Eu가 역추출되었다.

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 2002.10a
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• pp.161-161
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• 2002

최근, 무분별한 농약사용으로 인해 조리 후에도 잔류하는 농약성분의 독성이 문제시 되고 있어 인체 내로의 섭취 전에 독성 유무와 그 정도를 확인할 수 있는 방법 개발을 위한 연구가 활발히 진행되고 있다. 본 연구에서는 채소류, 곡류, 과일류 등에 빈번히 사용되는 농약성분의 독성 확인과 함께 이들 식품 내에 잔류하는 농약성분의 검출을 위한 방법을 연구하였으며, 이들의 독성 유무를 유전자 재조합된 5종의 발광성 미생물을 이용하여 확인하였다. 또한 이들 농약류가 식품 내에 잔류하여 발생하는 독성을 분석하기 위해 식품내 잔류하는 농약 성분의 추출에 필요한 효율적인 추출 용매를 제작하였으며, 농약성분의 화학적 성질에 따라 추출 방법을 두 단계로 분리하여 추출률을 향상시켰다. 뿐만 아니라, 식품류의 특성에 적합하게 식품별로 특정한 추출방법을 연구하였으며, 추출된 농약 성분의 독성 및 안정성 역시 발광성 박테리아를 이용하여 확인하여, 전체적인 추출방법의 효율을 진단하였다.

• Korean Journal of Food Science and Technology
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• v.51 no.4
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• pp.348-355
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• 2019

This study investigated the impact of cellulase treatment on the extraction yield of potato starch (PS), and compared the physicochemical properties of PS by conventional (CSE) and enzymatic (ESE) starch extraction. In ESE, the PS extraction yield was predominantly influenced by reaction temperature, time and their interaction, compared to the cellulase concentration. When potatoes were treated for 8 h at $40^{\circ}C$ with 1.5% cellulase, the PS extraction yield was about 3.4-fold higher than that by CSE. Compared to CSE-PS, ESE-PS showed lower total starch contents and higher amylose contents, resulting in lower swelling factors and distorted pasting viscosity profiles accompanied by absence of peak and breakdown viscosities. However, ESE did not affect the gelatinization characteristics of PS. Overall results suggested that ESE can provide the highest yield of PS, and ESE-PS can be a potential starch source for extending the utilization of PS in food industries.

• Applied Chemistry for Engineering
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• v.5 no.1
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• pp.149-159
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• 1994

The kinetics and equilibrium of metal extraction by benzamidoxime and phenylacetamidoxime-chloroform were investigated to apply amidoxime to metal extraction as chelating agent. The overall extraction constant extraction mechanism and selective extraction of copper were examined from the relation among extraction ratio, hydrogen ion concentration and extractant concentration. The experimental rate equation of copper extraction coincided with the theoretical rate equation and was expressed as $R_o=k{\overline{C}}_{HRo}(C_{Mo}/C_{Ho})^{1/2}$. The chemical species extracted was found to the type of ${\overline{CuR_2}}$.

• KSBB Journal
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• v.19 no.6 s.89
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• pp.421-426
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• 2004

The extraction and separation of isoflavones from Korean soybean were peformed by various mechanical and chemical extraction methods. They included solvent extraction, stirring, supersonification and sub/supercritical water extraction. From the experimental results of the variation of solvent extraction by change in composition, the increase in extraction of a specific compound by stirring or supersonic energy, and the application of supercritical fluid with superior solvating power over solvents, the sonification was the most desirable extraction method in extracting aglycone isoflavones, daidzein and genistein from Korean soybean.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2003.09a
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• pp.318-321
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• 2003

비소로 오염된 토양, 하천 퇴적물 및 광미의 복원할 때, 토양 세척 공정에서 중요한 인자인 비소의 화학적 결합형태와 세척제에 따른 용출특성과 고효율 세척 및 세척액의 재활용도를 높이기 위한 공정을 바탕으로 토양세척장비를 설계하였다. 화학적 결합형태에 있어서 토양은 잔류 결합형태가 주되고, 퇴적물의 경우는 철산화물과의 결합형태가 강하며, 광미는 황화물과의 결합에 따른 잔류형태와 철산화물과의 결합형태가 상당부분을 차지한다. 세척제에 따른 용출특성으로부터, 철산화물과 황화물과 결합하고 있는 비소의 화학적 결합형태를 파괴하면서 비소를 추출할 수 있는 용제로 HCl, Oxalate, EDTA, M$_2$O$_2$를 사용하였다. 추출 결과, 비소가 철산화물과 결합한 형태가 비중이 높을수록 EDTA 나 Oxalate가 효율이 높으며, 황화물에 대해서는 HCl과 $H_2O$$_2$이 상대적으로 높은 추출 효율을 보였다. 구성된 세척조는 밀폐실린더형과 스크류이송형 세척조로 구성되어 각각 혼합교반에 의한 세척과 토양입자 분급에 따른 세척이 가능하다. 세척 공정중 최적 산도 조절이 중요한 인자가 되며, 세척액의 재활용도를 높일때, 세척수에 용해되어 있는 비소 및 중금속과 미립자의 동시 제거를 위한 응집 침전조에서 응집제에 의해서 미립자와 함께 제거하는 응집, 침전 및 분리공정을 배치하였다.

• Applied Chemistry for Engineering
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• v.34 no.4
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• pp.426-433
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• 2023

Capacitor performance was considered using coffee grounds-based activated carbon produced through oil extraction and KOH activation to increase the utilization of boiwaste. Oil extraction from coffee grounds was performed by solvent extraction using n-Hexane and isopropyl alcohol solvents. The AC_CG-Hexane/IPA produced by KOH activation after oil extraction increased the specific surface area by up to 16% and the average pore size by up to 2.54 nm compared to AC_CG produced only by KOH activation without oil extraction. In addition, the pyrrolic/pyridinic N functional group of the prepared activated carbon increased with the extraction of oil from coffee grounds. In the cyclic voltage-current method measurement experiment, the specific capacitance of AC_CG-Hexane/IPA at a voltage scanning speed of 10 mV/s is 133 F/g, which is 33% improved compared to the amorphous capacity of AC_CG (100 F/g). The results show improved electrochemical properties by improving the size and specific surface area of the mesopores of activated carbon by removing components from coffee grounds oil and synergistic effects by increasing electrical conductivity with pyrrolic/pyridinic N functional groups. In this study, the recycling method and application of coffee grounds, a bio-waste, is presented, and it is considered to be one of the efficient methods that can be utilized as an electrode material for high-performance supercapacitors.

• Korean Journal of Microbiology
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• v.53 no.2
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• pp.103-117
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• 2017

The aim of this study was to evaluate the effect of green tea extract on probiotic potential, physico-chemical and functional properties of yogurt fermented with Lactobacillus acidophilus D11 or Lactobacillus fermentum D37 strains isolated from Doenjang. Probiotic activities such as the resistance to artificial digestive juices and the ability to adhere to epithelial cells were slightly higher in yogurt supplemented with green tea extract than in plain yogurt, which may be attributed to the increase in the number of lactic acid bacteria (LAB) by green tea extract supplementation. Furthermore, the microbiological and physico-chemical properties such as the number of LAB, organic acid production and viscosity were significantly (P<0.05) increased in yogurt added green tea extract compared to plain yogurt fermented with L. acidophilus D11. However, the green tea extract did not significantly (P>0.05) affect these properties of yogurt fermented with L. fermentum D37 strain. Meanwhile, the antibacterial activities against Escherichia coli O157 ATCC 43889, Salmonella enteritidis ATCC 13076, and Salmonella typhimurium KCTC 2514 and antioxidant activities including total phenol content, radical scavenging ability, and ferric-reducing antioxidant power were significantly higher in plain yogurt fermented with L. fermentum D37 than with L. acidophilus D11. The antibacterial and antioxidant activities of the yogurt were significantly (P<0.05) increased in proportion to the concentration of green tea extract added to plain yogurt. Consequently, green tea yogurt fermented with L. acidophilus D11 or L. fermentum D37 was considered to be a useful functional food that can inhibit the growth of pathogenic bacteria and scavenge the free radicals from the body cells.