• Journal of The Korean Society of Grassland and Forage Science
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• v.24 no.4
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• pp.301-308
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• 2004

This experiment was carried out to classify heading date of forage rye cultivars, and study agronomic characteristics, dry matter yield per ha and forage quality of winter rye cultivars in Suwon for 2 year from 2002 to 2003. The earliest cultivars among forage winter rye cultivars were Olhomil and Vitagrazer, which the heading date was April 21. The latest cultivar was Danko, which was May 5. Koolgrazer was April 26 and Homil 22 was April 30, respectively. Therefore, we classified the cultivars into three groups according to their heading date. The earliest group includes Olhomil, Vitagrazer, Paldanghomil, the middle group includes 5 cultivars which are Koolgrazer, Barrgazer, Maton, Wintergrazer and Homil22, and the latest group contains Humbolt and Danko. The number of tiller per $m^{2}$ of most cultivars were more than 1,000. The cultivar which has lowest tiller was Humbolt, which dry matter yield was the largest, and its tiller was 789. The lodging happened after each precipitation. Danko was the cultivar that has lowest lodging frequency. There has been little disease and insect and the difference in the quality of each cultivar. The yield of dry matters per ha of Humbolt was increased $123\%$, Vita grazer $121\%$, Maton $113\%$ comparing the standard cultivar, Kool grazer of 12,409kg, and Homil 22 was almost the same with the standard cultivar.

• Korean Journal of Organic Agriculture
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• v.21 no.4
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• pp.647-657
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• 2013

This experiment was done to evaluate the effects of green manure cropping in green house soil on the changes of soil nutrients and soil microorganisms. The biomass of green manure crop was the highest in ryegrass and nitrogen absorption was the highest in hairy vetch. After cropping, soil phosphate content was the lowest in ryegrass, however, biomass C was the highest of all the green manures. Nitrogen uptake of plant and nitrogen content of the soil after the experiment showed a negative correlation. Total N content of soil was increased in hairy vetch plot, but decreasing tendency showed in the ryegrass and common crabgrass plots. In this results are summarized that green manure cropping greatly reduced salt accumulation in green house.

• Korean Journal of Plant Tissue Culture
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• v.22 no.1
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• pp.15-28
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• 1995

In order to identify an antifreeze proteins responsible for freeze-tolerance in barley the proteins accumulated in extracellular space during cold acclimination were extracted and analyzed. After 42 days cold treatment there were several proteins sized of 70, 21, 16, 14 KDa increased in their amount accumulated in extracellular space. In addition, continuously sized polypeptides smaller than 10 KDa were found to be increased in their amount as cold treatment prolongs. Since these proteins were not detectable in total leaf protein extract it appears that the procedure used to isolate extracellular extract was valid. A similarity in profile of the extracellular proteins isolated from barley and rye may indicate a possibility for these proteins to be an antifreeze proteins since the same extract from rye was reported to show an antifreezing activity.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.4
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• pp.373-381
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• 1994

This experiment was conducted to investigate the effects of nitrogen fertilizer level on forage yield and feed value, and to clarify the optimum nitrogen fertilizer level of rye in middle west area when cultured in paddy field. The field experiment treated 5 levels of nitrogen fertilization was carried out at Yesan from Oct. 1990 to June 1991. The fresh and dry weight increased with increased nitrogen fertilizer level by 30kg /10a, but dry matter ratio decreased. The ratio of leaf blade and leaf sheath in rye plant increased with increased nitrogen fertilizer level, but the ratio of stem and inflorescence decreased. The content and yield per unit area for protein, total digestible nutrient(TDN). Minerals, and energy increased with increased nitrogen fertilizer level, while acid detergent fiber(ADF) and neutral detergent fiber(NDF) decreased. The ratio of available protein among crude protein became higher with increased nitrogen fertilizer level. The optimum clipping time for net energy gain(NEG) and net energy maintenance(NEM) were 10 days earlier than milk stage for conventional items including TDN and proteins.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2009.12a
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• pp.303-303
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• 2009

시설재배지의 연작장해 원인이 토양병해 35%, 염류집적 30%로 분석하고 있으며, 시설재배지의 40% 이상이 토양EC 4dS/m 이상으로 작물생육에 부적합한 염류집적 토양으로 추정하고있다. 연작 및 집약적인 시설 재배의 불가피성을 감안한 시설재배의 장기적인 토양관리를 위하여 녹비작물을 활용한 물질순환적 토양관리를 위하여 토양 EC가 상이한 3개(<2.0dS/m, 2.0~6.0dS/m, 6.0dS/m<)토양에 거울철 휴한기에 호밀, 밀, 청보리를 재배하고 토양에 환원한 후 수박을 재배하여 시험을 수행하였다. 녹비작물의 건물중생산량은 호밀이 601~722kg/10a, 밀이 433~607kg/10a, 청보리가 648~690kg/10a 이었으며, 토양EC가 높은 토양(6.0dS/m<)에서 가장 낮은 경향이었다. 녹비작물 재배 후 토양의 EC는 호밀재배에서 24~44%, 밀재배에서 19~38%, 청보리재배에서 23~39% 경감효과가 있으며, 3개 토양 평균 각각 녹비작물별 토양EC 경감 효과는 호밀, 밀 그리고 청보리 각각 37%, 31% 및 35%의 경향을 보였다. 녹비작물 재배 후 수박을 재배한 결과 수박의 생육 및 수량성은 토양 및 녹비작물 간에 뚜렷한 차이를 보이지 않았으나, 무재배에 비해서는 녹비작물재배 토양에서 약간 양호한 경향을 보이고 있어, 장기적으로 계속 재배할 경우 토양의 물리화학성 개선 및 작부체계 개선에 의한 연작장해 경감 효과를 기대할 수 있을 것으로 사료되었다.

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.4
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• pp.231-238
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• 2009

This study was carried out to investigate the effect of vegetative buffer to reduce runoff and soil and nutrient loss at highland agricultural area. The soil of experimental field was classified as Ungyo series (Fine, Humic Hapludults). An area of each field with lysimeter was $50m^2(width\;2.5m{\times}length\;20m)$ and was a gradient of 17%. Chinese cabbage (Brassica campestris L.) was cultivated by general management in each field. For establishing vegetative buffer, rye (Secalecereale L.), tall fescue (Festucaarundinacea Schreb) and orchard grass (Dactylis glomerata L.) were planted at the edge of field. Rye buffers were 1m, 2m and 4m wide. Both orchard grass and tall fescue buffers were 2m wide. Vegetative buffers were set up in September 2005 and chinese cabbage was planted in June 2006. Soil loss, runoff and nutrient loss were measured from June to August in 2006. Since the precipitation amount was heavy in July, amounts of runoff, soil erosion and nutrient loss were the highest in July during this study period. In comparison with control, vegetative buffers of rye 2m, orchard grass 2m and tall fescue 2m reduced runoff by 3%, 1% and 2%, respectively. In comparison among width of rye buffer, rye 1m, rye 2m, and rye 4m reduced by 1%, 4% and 13%, respectively. Vegetative buffers of rye 2m, orchard grass 2m and tall fescue 2m showed the reducing of soil loss by 59%, 46% and 28%, respectively. In comparison among width of rye buffer, the highest reducing effect of 88% was observed in 4m treatment. Additionally, vegetative buffer reduced N, P and K losses in runoff and eroded soil which were 10 to 54%, 7 to 24% and 11 to 21%, respectively. In different widths, wider vegetative buffer showed lower loss of N, P and K in runoff and eroded soil. As a result of this study, the vegetative buffer of rye was most effective for reducing runoff and soil loss in comparisons with other plants. In addition, wider range of buffers recommended for reducing runoff and soil loss, if possible.

• Journal of The Korean Society of Grassland and Forage Science
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• v.30 no.3
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• pp.205-216
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• 2010

Few spring sowing have been conducted on winter cereal crops for whole-crop silage use. Experiments were conducted during 2007 and 2008 at the Chungnam Agricultural Research & Extension Services. The objectives of this study were compared the spring sowing with the optimum season's sowing on growth, yield and feed quality in five winter cereal crops. The treatments consisted of 5 winter cereal crops, Youngyang (Barley, Spring habit I), Keumkang (Wheat, Spring habit II), Gogu(Rye, Spring habit estimated III), Shinyoung (Triticale, Spring habit estimated III), Samhan(Oat, Spring habit estimated II), and 3 planting dates, 18 October (optimum season's sowing), 23 February and 10 March in spring. Heading days as affected by spring sowing compared to optimum season sowing were delayed by 16~20 days in barley, wheat, rye and triticale, and 9 days in oat. The clipping dates at the optimal harvesting stage of each crop for round-baled silage in spring sowing was 8 June (yellow ripe stage) in barley, 25 May (10 days after heading) in rye, and 17 June in wheat (yellow ripe stage), triticale (milky stage) and oat (milky stage). The accumulative temperature from emergence to heading was significantly decreased as affected by spring sowing compared to optimum season's sowing, but that of sowing to emergence and that of heading to maturing was similar. The rate of spikes per tillering surveyed at each clipping date was 62.0-73.1 percent in barley, wheat, triticale and oat, and 56.0 percent in rye compared to that of optimum season sowing. The dry matter yield in spring sowing compared to 18 October was obtained about 71.7 percent in barley, 60.6 percent in wheat, 46.2 percent in rye, 70.2 percent in triticale and 110.9 percent in oat. It were increased in acid detergent fiber (ADF), neutral detergent fiber (NDF) and crude protein content, but decreased in digestible dry matter content(DDM) and relative feed value (RFV). The yield of DDM by spring sowing was decreased in barley, wheat, rye and triticale, but increased in oat. The yield of dry matter and DDM were higher in oat and triticale than that of barley, wheat and oat. So, regardless to clipping dates and cropping system, the appropriated crop for spring sowing was oat, and subsequently triticale and barley. It was not adopted for spring sowing in rye because of low rate of no. of spikes per tillers and yield. It was necessary eliminated winter growing nature by earlier sowing at the late of February after overwinter.

• Proceedings of the Korean Society of Grassland Science Conference
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• 1999.06a
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• pp.98-98
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• 1999

본 시험은 호밀 라운드베일 사일리지 제조시 수확시 숙기 및 비닐색이 사일리지 품질에 미치는 영향을 비교하기 위하여 수행되었다. 저장 2개월 후의 일반조성분 함량은 수확시 숙기간에는 유의성이 있었으나 비닐 색간에는 유의적인 차이를 보이지 않았다. 백색비닐을 사용한 경우 IVDMD가 흑색이나 녹색을 사용한 경우보다 높았지만 통계적 유의성은 없었다. pH는 백색이 유의적으로 낮게 나타났으며 흑색과 녹색 비닐간에는 차이가 없었다.(중략)

• Proceedings of the Korean Society of Grassland Science Conference
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• 1999.06a
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• pp.97-97
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• 1999

본 시험은 호밀 라운드베일 사일리지 제조시 수확시 숙기별로 발효가 진행됨에 따라 사일리지의 발효에 미치는 영향을 비교하기 위하여 수행되었다. 조단백질 함량은 발효가 경과됨에 따라 대체적으로 감소하였으나 출수기에서는 5일째 증가하였다가 다시 줄어들었다. IVDMD는 수잉기에서 가장 높았으며 발효가 경과됨에 따라 감소되었다. 최종 pH는 개화기 ＞ 수잉기 ＞ 출수기의 순으로 나타났으며 개화기는 pH의 감소가 발효초기에 일어났으나 수잉기와 출수기는 1-2일 늦어짐을 알 수 있었다.(중략)

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.6
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• pp.415-422
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• 2009

Effect of soil salinity variation on the growth of barley, rye and oat was studied at the Hwaong, Iweon and Yeongsangang reclaimed lands in the western seaside of Korea. Soil salinity variation and soil EC were very high for crops to be killed or to be brought serious growth retardation during the growing season at the Iweon and Hwaong reclaimed lands, but fully low not to bring growth retardation at the Yeongsangang reclaimed land. Relation between soil salinity and crop growth and yield was well expressed as logarithmic function. Surface soil EC to reach at 50% of seed-emergence reduction was estimated $6.5dS\;m^{-1}$ for barley and $5.1dS\;m^{-1}$ for rye and oat by logarithmic function. In addition, surface soil EC to reach at 50% of grain yield reduction to the best growth in the experimental site was estimated $5.6dS\;m^{-1}$ for barley, $5.8dS\;m^{-1}$ for rye and $5.7dS\;m^{-1}$ for oat, while soil EC to reach at 50% of dry matter reduction was estimated $5.5dS\;m^{-1}$ for barley, $6.2dS\;m^{-1}$ for rye and $5.8dS\;m^{-1}$ for oat by logarithmic function. Grain yield of barley, rye and oat was 395, 164 and $325kg\;10a^{-1}$ in the Yeongsangang reclaimed lands naturally controlled below condition of $6dS\;m^{-1}$ of soil EC, but no harvest was obtained in the Hwaong and Iweon reclaimed land because of high salinity more than $15dS\;m^{-1}$ in maximum soil EC during growing period. Consequentially, it was concluded that soil salinity must be controlled below $6dS\;m^{-1}$ for good growth and high yield of winter barley, rye and oat in the reclaimed land in Korea.