• Title/Summary/Keyword: 햄

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Expression of Grotesque Body in Chris Cunningham' Work (크리스 커닝햄의 작품에서 표현된 그로테스크 신체)

  • Kim, Ho;Kim, Jae-Woong
    • The Journal of the Korea Contents Association
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    • v.9 no.2
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    • pp.173-180
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    • 2009
  • In the recent past, the impression expressed by a human body expanded from that of aesthetic beauty to deformed organic medium influenced by environment. And the advancement in digital technology had made it possible to represent the deformed and distorted images of human body more realistically. Consequentially, these exaggerated physical images leave audiences with a feeling of grotesqueness. Chris Cunningham is a British director who mainly focuses on grotesque body as his subject matter using digital media. This paper will explore Chris Cunningham's work and his final goal through analyzing his carnivorous, uncanny grotesque body images, making use of the figital media, at each of his different levels.

식물유래 천연방부제 개발 및 햄에 대한 방부효과

  • Gang, Seon-Cheol;Seo, Hae-Jeong;Go, Seong-Cheol
    • 한국생물공학회:학술대회논문집
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    • 2002.04a
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    • pp.349-350
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    • 2002
  • In order to develop a natural food preservative, Korean plants were extracted with an ethanol and then antimicrobial activity was tested. The antimicrobial activity of the alcohol extract from the sample(Juniperus chinensis, Arundinaria simonii, Pinus densiflora, Artemisia princeps var. orientalis) was so high as to use for a food preservative. It was found that it had the antibacterial effect against a broad spectrum of saprogenous Bacillus sp. such as Bacillus subtilis KCTC 1021. Spraying them to the Ham, it was improved 2 days in its storage period compared to the control.

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