• Title/Summary/Keyword: 해황변동

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The Relationship between the Fishing Grounds and Oceanographic Condition Associated with Fluctuation of Mackerals Catches in the East China Sea (고등어 어획량 변동에 따른 동지나해의 어장과 해황)

  • Jo, Gyu-Dae;Hong, Cheol-Hun;Kim, Yong-Mun
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.20 no.2
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    • pp.83-90
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    • 1984
  • The secular fluctuations of catches and fishing grounds of mackerals and the oceanographic conditions for the fishing grounds are examined by using the data of catches of mackerals by middle and large class purse-seiner during 1951 to 1981 and those of oceanographic observation carried out by Japan Meteorological Agency. The results are as follows; The fishing grounds of mackerals are respectively distributed at northeastern and southwestern areas from the central part of the East China Sea through every season of the studied years: 1968, 1974 and 1980. The narrow belt type of fishing grounds were formed inside of the Kuroshio in spring and winter of the three years. In summer mackeral species move northward and the fishing grounds are formed in the southern sea of Korea. In winter, however, mackeral species move southward and the fishing grounds are appeared in the Tsushima Current region. The dispersion of fishing grounds is generally larger in summer and smaller in spring, and especially it is the largest in summer in 1980. It seems that the concentration and dispersion of fishing grounds are related to the depth of thermocline and the position of horizontal temperature gradient in this area.

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Distributions of the Temperature and Salinity in Kamak Bay (가막만의 수온과 염분의 분포)

  • LEE Kyu-Hyong;CHO Kyu-Dae
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.23 no.1
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    • pp.25-39
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    • 1990
  • The distributions of the temperature and salinity in Kamak bay which has two channels and three sea bottom topographic parts were studied by taking the detailed hydrographic data at the ebb and flood during four seasons from May, 1988 to Feb., 1989. The general pattern of the distributions of characteristics which the temperature and salinity has in Kamak bay is basically formed by the topography and sea water movement of the bay. The changes of these distributions by seasons mainly come from the heating and cooling of the sea surface and the increase of the run-off. The bay has three remarkable water masses and the their general characteristics are follows: the inner bay water has a stagnation character influenced by the inland and the concave of the sea bottom in the north west, Yosu harbor water has an estuary character of the low salinity caused by the run-off of Somjin river and Yon Tung brooklet in the north east, and the outer bay water has an out-sea character, as it is located near by the big mouth in the south of the bay. The distributions of those water masses at the ebb and flood show some different features due to the flow patterns, and the daily changes of oceanic conditions at the vicinity of Hangdae-ri are so big that it may influence the habitation and production of the living things in the bay.

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The Characteristics of Fishing Ground in the Adjacent Sea of Naro Island (1) - Oceanic Condition of Fishing Ground - (나로도 주변해역의 어장학적 특성 (1) - 어장의 해황 변화 -)

  • 김동수;주찬순;박주삼
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.39 no.1
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    • pp.8-18
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    • 2003
  • In order to investigate the oceanic condition of fishing ground in the adjacent sea of Naro Island, the oceanographic observation were carried out by the training vessel of Yosu National University on winter, spring, summer, and autumn in 2000. Main features in the observation are as follows; 1) the ranges of temperature, salinity, and chlorophyll-a were from 4.$3\circ_C$ to 10.$1\circ_C$, from 33.1 psu to 34.9 psu, and from 0.1 $ug$/$\Omega$ to 26.2 $ug$/$\Omega$ in winter, from 8.$1\circ_C$ to 13.$7\circ_C$, from 33.1 psu to 34.3 psu, and from 0.1 $ug$/$\Omega$ to 24.4 $ug$/$\Omega$ in spring, from 14.$5\circ_C$ to 24.$2\circ_C$, from 30.5 psu to 34.1 psu, and from 0.1 $ug$/$\Omega$ to 30.0 $ug$/$\Omega$ in summer, and from 14.$8\circ_C$ to 18.$6\circ_C$, from 30.1 psu to 34.0 psu, and from 0.1 $ug$/$\Omega$ to 19.1 $ug$/$\Omega$ in autumn, respectively, 2) the temperature in the coastal region was higher than that in the open ocean while salinity was lower, and the convection was identified between the surface and the bottom during in winter and autumn, and the thermocline were made between surface and 20m layer with vertical gradients of 4.$0\circ_C$/7m in summer, 3) the chlorophyll-a in the this region was varied in each season, being highly distributed in spring, on bottom and coastal region, and 4) an evidence of sea water intrusion toward Sori Island was observed, and of inner water intrusion from Yeoja Bay was observed.

Environmental Characteristics and Catch Fluctuations of Set Net Ground in the Coastal Water of Hanlim in Cheju Island I. Properties of Temperature and Salinity (제주도 한림 연안 정치망어장의 환경특성과 어획량변동에 관한 연구 I. 수온 및 염분특성)

  • KIM Jun-Teck;JEONG Dong-Gun;RHO Hong-Kil
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.6
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    • pp.859-868
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    • 1998
  • In order to investigate the relation between the marine environmental characteristics and the change of the catch in set net, the marine environment properties were analyzed by temperature and salinity observed in the western coastal area of Cheju Island from 1995 to 1996 and the results are as follows 1) Main axis of Tsushima Current appeared in the western coastal area of Cheju Island was off 2$\~$3 miles from November to May. Therefore the waters of high temperature over $14^{\circ}C$ and high salinity from $34.40\%_{\circ}$ to $34.60\%_{\circ}$ were distributed homogeneously from surface to bottom in this time. But China Coastal Waters of low salinity appeared in the Cheju Strait from June to October, surface waters became of high temperature and low salinity, and middle and bottom waters became of the temperature from 11 to $14^{\circ}C$ and the salinity over $33.50\%_{\circ}$ and then vertically sharp thermocline and halocline are formed in the western coastal area of Cheju Island. In summer, the water temperature and salinity of the surface waters in wstern coastal area of Cheju Island were lower and higher respectively than that in middle area of the Cheju Strait and the temperature and salinity of the bottom waters in this area were higher and lower, respectively than that in middle area of the Cheju Strait. Such a distribution shows a tidal front in this coastal area. On the whole year, surface temperature and salinity were from 14 to $23^{\circ}C$ and from 30.60 to $34.60\%_{\circ}$, respectively, and annual fluctuation range of temperature and salinity was within $9^{\circ}C$ and $4.00\%_{\circ}$, respectively, Thus, annual fluctuation range in this area is much narrower than that in the Cheju Strait. In bottom water, temperature ranges from 14 to $20^{\circ}C$ through the year. Thus, the fluctuation range of temperature is narrow. The low temperature of from $11^{\circ}C$ to $13^{\circ}C$ appeared in the west enterance of Cheju Strait was not shown in this coastal area. 2) The salinity of bottom water was from $33.60\%_{\circ}$ to $34.40\%_{\circ}$ in 1995, while low salinity wale. below $32.00\%_{\circ}$ appeared all depth from June in 1996. Thus, the variation of hydrographic conditions in this area is narrow in winter, and wide in summer due to the influence of China Coastal Waters. 3) In summer, surface cold water, local eddy and fronts of temperature and salinity were showed within 2 mile from the west coast of the Cheju Island due to vertical mixing by tidal current. Especially, temperature and salinity of bottom water are changed with the change of depth around Biyang-Do. Thus, the front of temperature and salinity appeared clearly between shallow area with the depth of under 10 m and deep area with of the depth of more than 50m. Surface water in outside area where high temperature and low salinity water appear intrudes between Worlreong-Ri and Geumreung-Ri. Thus, the front of temperature and salinity was made along the line that connects from this coast to Biyang-Do, The temperature of the bottom water is $2^{\circ}C$ to $4^{\circ}C$ lower than that of the surface water and its salinity is $0.02\%_{\circ}$ to $0.08\%_{\circ}$ higher than that of the surface water even in shallow area.

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Influence of Sea Condition on Catch Fluctuation of Long Line for Common Octopus, Octopus Variddilis, in the Coastal Waters of Yosu (1) (여수연안 낙지주낙 어장의 해황과 어획 변동에 관한 연구 (1))

  • 정정민;김동수
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.37 no.3
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    • pp.155-158
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    • 2001
  • In order to investigate the influence of sea condition on the catch fluctuation of long line for common octopus, octopus variabilis. the oceanographic factors. I .e., the water temperature, the salinity and the density in the coastal waters of Yosu from Jan 11 to Jul. 25 in 1997 and compared with the catches of common octopus, octopus variabilis by long line. The results obtained summerized as follows ; 1) The range of water temperature, salinity and density from Jan. to Jul. at the sea area were 4.1∼23.6℃. 31.7∼34.5‰ and 21.30∼27.81. respectively, and the catch of common octopus, octopus variabilis was high respectively at the temperature of 17∼20℃ at the salinity of 33.0∼33.5‰ and at the density of σ/sub t/ 22.5∼24.0. 2) The catch of common octopus. octopus variabilis was lowest from Jan. to Feb. and highest from May to June.

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Influence of Sea Condition on Catch Fluctuation of Long Line for Common Octopus, Octopus Variddilis, in the Coastal Waters of Yosu (2) (여수연안 낙지주낙 어장의 해황과 어획 변동에 관한 연구 (2))

  • 정정민;김동수
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.37 no.3
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    • pp.159-162
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    • 2001
  • In order to investigate the influence of sea condition on the catch fluctuation of long line for common octopus, octopus variabilis, the oceanographic factors. I. e., the wind direction, the wind speed, the age of moon and ebb tide and flood tide in the coastal waters of Yosu from Jan. 11 to Jul. 25 in 1997, and compared with the catches of common octopus, octopus variabilis by long line. The results obtained summerized as follows: 1) The catch of common octopus was highest in wind direction from SE and lowest in that from NW. The catch was highest at the wind speed of 2m/sec and decreased with increasing speed, over 2m/sec. 2) The catch of common octopus was highest at the day of neap tide and lowest at the mid day, from neap tide to spring tide. More strictly the catch was higher during days at which the current became rapid than during days at which the current became slow. The catch was higher always at flood tide than at ebb tide in all the days investigated and highest with in one hour from ebb tide.

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Periodic Variations Of Water Temperature In The Seas Around Korea(II). Annual And Long Term Variations Of Surface Water Temperature In The Regions Of Mishima And Okinoshima (한국 근해 수온의 주기적 변화(II). 삼도와 중지도 해역 표면수온의 년주변화 및 장주기 변화)

  • Hahn, Sangbok
    • 한국해양학회지
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    • v.5 no.2
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    • pp.41-51
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    • 1970
  • Periodic characters of water temperature in the regions of the Mishima and the Okinoshima were derived through the analysis of the five days interval data during 1914 to 1970 mainly. In terms of ten days mean temperatures, annual variation function of the Mishima region, Korea Strait, is F($\theta_d$)=17.45-5.34 cos $\theta_d$-3.77 sin $\theta_d$+0.62 sin $2\theta_d$ -0.52 sin $3\theta_d$, where $\theta_d$=$\frac{\pi}{18}$(d-2), d is the order of ten days period 1 to 36. And in the region of Okinoshima, Tsushima Strait, we find F($\theta_d$)=18.88-5.39 cos $\theta_d$-3.60 sin $\theta_d$+0.52 sin $2\theta_d$. The annual mean temperature is 17.4$^{\circ}C$ in the Mishima region, 18.9$^{\circ}C$ in the Okinoshima region, and the amplitudes of annual variation functions are 7$^{\circ}C$ in both regions with minimum temperature in the middle ten days of February, maximum in the middle ten days of August. The long term variations of surface water temperature with 12 5 years period were observed in the annual mean temperature, monthly mean temperatures and the fixed day temperatures of every year. In addition to these, relatively short term variations were also found significant periods of 3 years, 4 years and 2 years, respectively.

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Influence of Sea Condition on Catch Fluctuation of Long Line for Common Octopus, Octopus Variddilis, in the Coastal Waters of Yosu (1) (여수연안 낙지주낙 어장의 해황과 어획 변동에 관한 연구(1))

  • 정정민;김동수
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.37 no.4
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    • pp.321-325
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    • 2001
  • In order to investigate the influence of sea condition on the catch fluctuation of long line for common octopus, octopus variabilis, the oceanographic factors, i. e., the water temperature, the salinity and the density in the coastal waters of Yosu from Jan. 11 to Jul. 25 in 1997, and compared with the catches of common octopus, octopus variabilis by long line. The results obtained summerized as follows; 1) The range of water temperature, salinity and density from Jan. to Jul. at the sea area were 4.1~$23.6^{\circ}C$, 31.7~34.5$\textperthousand$ and 21.30~27.81, respectively, and the catch of common octopus, octopus variabilis was high respectively at the temperature of 17~$-20^{\circ}C$, at the salinity of 33.0~33.5$\textperthousand$ and at the density of $\sigma$t 22.5~24.0. 2) The catch of common octopus, octopus variabilis was lowest from Jan. to Feb. and highest from May to June.

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Influence of Sea Condition on Catch Fluctuation of Long Line for Common Octopus, Octopus Variddilis, in the Coastal Waters of Yosu (2) (여수연안 낙지주낙 어장의 해황과 어획 변동에 관한 연구(2))

  • 정정민;김동수
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.37 no.4
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    • pp.326-330
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    • 2001
  • In order to investigate the influence of sea condition on the catch fluctuation of long line for common octopus, octopus variabilis, the oceanographic factors, i. e., the wind direction, the wind speed, the age of moon and ebb tide and flood tide in the coastal waters of Yosu from Jan. 11 to Jul. 25 in 1997, and compared with the catches of common octopus, octopus variabilis, by long line. The results obtained summerized as follows; 1) The catch of common octopus was highest in wind direction from SE and lowest in that from NW. The catch was highest at the wind speed of 2m/sec and decreased with increasing speed, over 2m/sec. 2) The catch of common octopus was highest at the day of neap tide and lowest at the mid day, from neap tide to spring tide. More strictly the catch was higher during days at which the current became rapid than during days at which the current became slow. The catch was higher always at flood tide than at ebb tide in all the days investigated and highest with in one hour from ebb tide.

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Influence of Dam Water Discharge on the Oceanography and Fishery (해황과 어황에 미치는 댐 방수의 방향)

  • Chang Sun-duck
    • 한국해양학회지
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    • v.1
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    • pp.49-55
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    • 1971
  • After the heavy precipitation from April 1969 to September 1970, more than 1.359 10$\^$6/㎥ of fresh water was discharged through diversion channel of the Namgang Dam. The sands and muds in the northern Sachon Bay were moved and swept away by the strong southsard flow which was observed to be speedier than five knots. The shellfish culture facility as well as the oysters and bivalves were buried. In Sachon Bay, a southward surface ebb current of approximately one knot stratifies above the northward flow of approximately 0.5 knot, which seems to be similar to the salt wedge estuary. The stratified current is responsible for the breaking of the gill nets and other fishing gears. The salinity of sea water in Chinju Bay decreased remarkably and the abnormal low salinity water lower than 5 was distributed in Sachon Bay. The low salinity water front was observed in eastern Chinju Bay and the Samchonpo Channel, where the salinity was increased from 4.6 to approximately 30 within half a tidal cycle. These caused the oysters and bivalves die, and drove anchovies and octopus out to the sea and prevented them from approaching the bay. The decrease of salinity causes the decrease of density and osmotic pressure of sea water. Turbid water would prevent the sunlight from penetrate into deep layer.

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