• Title/Summary/Keyword: 해조

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Effects of Construction and Operation of Nuclear Power Plants on Benthic Marine Algae (원자력발전소의 건설과 가동이 저서 해조류에 미치는 영향)

  • 김영환
    • Korean Journal of Environmental Biology
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    • v.17 no.4
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    • pp.379-387
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    • 1999
  • During the past several decades, electricity generating plant increased with remarkable rapidity in Korea. Recently the increase has been much more rapid as the rate of industrialization has accelerated. Construction of nuclear power plants in coastal areas inevitably caused the perturbation of critical coastal habitats and thus influenced marine algal species composition. Particularly, an increase in the building of nuclear power plants led the amounts of heat discharged to increase exponentially. As far as the effects of cooling water and thermal discharges are concerned, benthic marine algae are likely to be vulnerable to a discharge. Heated effluents from nuclear power plants, with the temperature rises of 7~12$^{\circ}C$ under normal operating and design conditions, are discharged through the discharge canal and into natural water bodies. It is clear that the characteristic marine algal community is developed in the area affected by the thermal discharges; i.e. low species richness and low species diversity. Nevertheless, it is worthwhile to note that elevated temperatures exert differential effects depending on the algal populations. Benthic marine algae grown at the discharge canal can be regarded as warm tolerant species. 35 species (4 blue-green, 9 green, 8 brown and 14 red algae) of marine algae occurred more than 20eye frequency at discharge canal of three nuclear power plants in the east coast during 1992 ~ 1998 and thus can be categorized as warm tolerant species in Korea. To minimize the ecological impacts of waste heat on benthic marine algae, it is recommended that, in the future, nuclear power plants will have to employ some form of closed-cycle cooling for the condensers.

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A Study on Utilization and Consumption of Seaweeds in Some Regional Residents (일부 지역주민의 해조류 소비 실태 조사)

  • Jung, Bok-Mi;Paik, Jae-Eun;Bae, Hyun-Joo
    • Korean journal of food and cookery science
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    • v.31 no.5
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    • pp.605-613
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    • 2015
  • This study assesses the consumption of seaweed by Koreans using a survey questionnaire. 1,218 subjects were surveyed. Those individuals were divided into inland and coastal regions. Statistical analyses were conducted using the SAS package (ver 9.1). The results of this study are summarized as follows: Of the survey respondents 46.5% were male and 53.5% were female. Inland and coastal residents were divided nearly equally (50.4% and 49.6% respectively). Overall slightly more respondents reported a dislike of seaweeds (52.8% vs 47.2%) and the major reason for their dislike was the smell. With respect to gender and age preference, more females liked seaweed than males (p<0.01) and individuals over thirty were more favorable when compared to those in their teens and twenties (p<0.001). Coastal area residents liked seaweed significantly more than that of inland residents (p<0.01). Respondents reported eating seaweed at home (50.8%) and at restaurants (28.2%). The cooking methods used for dishes with seaweed included: soup (44.8%), wrapped in seaweed (21.8%), and seasoned dishes (19.4%). The most popular item among processed seaweed products was beverages. 26.5% of respondents were getting their food and nutrition information through television and radio programming. In conclusion, the results of this study provides baseline and useful information for the development of marketing plans for seaweed products.

Studies on the Floristic Composition and Periodicity at Joomoonjin Sea Bank (주문진(主文津) 인공(人工) 방파제(防波堤)에 서식(棲息)하는 해조상(海藻相) 및 주기성(週期性)에 관한 연구(硏究))

  • Kim, Yang-Bae
    • Journal of Fisheries and Marine Sciences Education
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    • v.3 no.2
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    • pp.29-46
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    • 1991
  • Benthic marine algal community of a sea bank at Joomoonjin, in the eastern coast of Korea, was investigated monthly in view of floristic composition and seasonal periodicity during from August, 1989 to July 1990. Total number of benthic alga identified were 70 taxa, which composed of 7 species of Chlorophyta, 21 species of Phaeophyta and 42 species of Rhodophyta. The dominant species were Sargassum horneri, Underia pinnatifida, Laminaria japonica and Pachymeniopsis sp.. Vegetation, from the point of phygiognomy, was a mosaic type by these dominant species. The flora was compared with similarity index using S${\phi}$rensen coefficient and grouped by a cluster analysis. As a result, the algal community of this area could be divided into two clusters at similarity level 45% : Flora of water temperature-ascending period(January-July) and flora of water temperature-descending period(August-December). And also, the former flora was subdivided into two clusters at point of the $14^{\circ}C$ sea water temperature : winter flora(January-April) and spring-summer flora(May-July). The flora of this area was characterized as a mixed flora of cold and temperature zone by Cheney's index.

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Characteristics of Summer Marine Algal Community and Barren Ground in the Southern Coast of Jeju, Korea (제주 남부해역 조하대 하계 해조군집 및 갯녹음 특성)

  • Jung, Seung Wook;Jeon, Byung-Hee;Choi, Chang Geun
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.25 no.2
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    • pp.212-219
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    • 2019
  • This study was conducted to investigate marine algal community characteristics and the status of barren ground in the summer at study sites on Jeju Island, Korea. Sampling was carried out from July to September 2017 using a qualitative and quantitative survey (including coverage of non-geniculated coralline algae and density of grazer) by scuba diving. A total of 121 species were identified, including 11 (9.1 %) green algae, 24 (19.8 %) brown algae, and 86 (71.1 %) red algae. Hyeongjeseom had the greatest diversity, with 60 species, and Harye the least, with 18 species. The mean biomass at the study sites was $1,503.0g{\cdot}m^{-2}$, while the mean for the neighboring islets ($3,268.7g{\cdot}m^{-2}$) was higher than that of the main island ($914.7g{\cdot}m^{-2}$). Also, dominant species was identified: Sargassum macrocarpum at the neighboring islets, and Ecklonia cava at the main island, with differences showing not only in biomass but also species composition. In conclusion, the marine algal community status in summer at the study sites was evaluated based on the algal community characteristics (species composition, biomass, biomass ratio of kelp species), coverage of non-geniculated coralline algae, and density of grazer. As a result, both Hyeongjeseom and Marado require preservation and management to maintain their excellent marine algal communities, and other sites on the main island require the creation and/or restoration of marine algal communities. In addition, as the generation of barren ground accelerates, it is urgent not only to grasp existing monitoring research but also to identify the status of the marine algal community where it is not known at present.

Marine Algal Flora and Grazing Effect of Sea Urchins in the Coastal Waters of Cheju Island (제주연안의 해조상과 성게의 섭식효과)

  • 이기완;손철현;정상철
    • Journal of Aquaculture
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    • v.11 no.3
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    • pp.401-419
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    • 1998
  • The structure of benthic algal flora and feeding behavior of sea urchins (Anthocidaris crassispina and Hemicentrotus pulcherrimus), were investigated from the eight different locations along the coast of Cheju Island, Korea. Biomass distribution and dominance of the algal communities were studied in relation to the gut contents and population parameters of the sea urchins. As a result, although the largest algal biomass and biological characteristics of sea urchins, such as test diameter, test hight, body weight, gonad weight, etc. This inhdicated that sea urchins would not be dependednt sorely on the abundance of algal foods, and they might feed on other food items. In order to know such a trend with regard to food selectivity, the diets consumed by sea urchins were analyzed, and it was found that they were composed of benthic and drifted algae, various animal components (sponges, bryozoans, crustaceans, and various unidentified capsulated eggs, etc.) and biets turned out to be smaller than might be expected, and it is postulated that sea urchins were not likely to be the major grazing animals for the formation of algal bed and also canopy deterioration, so-called "white incrustation."

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A Study on Foodstuff Preservation of Antioxidant Beads Using Oyster Shell and Seaweed Pulp (굴 패각과 해조펄프를 이용한 항산화 비드의 식품 보존에 관한 연구)

  • Ryu, Soung-Ryual
    • Journal of the Korean Applied Science and Technology
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    • v.29 no.4
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    • pp.599-609
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    • 2012
  • The objective of this research is to reuse and recycle the oyster shell wastes as a useful of antioxidant beads for foodstuff preservation through the treatment of oyster shell and seaweed pulp. This research is divided into two parts. In the first, designing and preparation of pilot scale condition was accomplished. The second part dealt with establishing the optimized manufacturing condition for [A],[B],[C-a],[C-b] compounds, and analyzing these products. The pilot scale preparation was composed of modify synthesized seaweed pulp / Cl-starch and it's various bead form were prepared with various weight ratios using polar protic solvents. In addition, with increased seaweed pulp content in the blends, antibacterial property values of seaweed pulp/Ag-oyster shell blend was decreased, however, the antioxidant and bead's solidity properties increased.

Species Composition and Biomass of Marine Algal Community on the Mid-Western Coast of Korea (서해 중부 연안 해조군집의 종조성과 생물량)

  • 김영환
    • Journal of Plant Biology
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    • v.38 no.4
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    • pp.389-398
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    • 1995
  • The species composition and biomass of intertidal benthic algae at 12 widely dispersed stations representative of mid-western coast of Korea were studied. A total of 151 species of marine algae including 19 Cyanophyta, 20 Chlorophyta, 32 Phaeophyta and 80 Rhodophyta is listed. Three species were found at all 12 stations: Sargassum thunbergii, Stylonema alsidii and Gracilaria verrucosa. Biomass per unit area exhibited a wide range of variation, ranging from a low of 41 g dry $wt{\cdot}m^{-2}$ at both Paeksajang and Taechon to a high of 549 g dry $wt{\cdot}m^{-2}$ at Uihangri, the northernmost station of the study area. The latter value is higher than those reported from any other stations in western coast of Korea. Biomass was composed largely of Phaeophyta at nearly every station. Sargassum thunbergii was dominant over the study area. The distribution of Corallina spp., however, is disjunct, since those occur as dominant species in biomass at the northern stations and to a lesser extent at the southern stations, but are nearly absent from the middle part of the study area.

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Antimutagenic and Cytotoxic Effects of Ethanol Extracts from Five Kinds of Seaweeds (다섯 가지 해조류 에탄올 추출물의 항돌연변이 활성 및 암세포 성장억제 효과)

  • Kim, Sung-Ae;Kim, Jin;Woo, Mee-Kyung;Kwak, Chung-Shil;Lee, Mee-Sook
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.4
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    • pp.451-459
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    • 2005
  • The protective effects of ethanol extracts from 5 seaweeds on the mutagenic and cytotoxic damage were evaluated. They were separately extracted using ethanol from dried samples at room temperature, and freeze-dried. The inhibition effects on the mutagenicity in Salmonella assay by Ames test and cancer cell inhibitory effect in HeLa cell, MCF-7 cell and SNU -638 cell by MTT assay were assayed. Seaweed fusiforme, sea tangle and green laver showed strong inhibitory effect against 2-nitrofluorene, sodium azide- or 2-anthramine-induced mutagenicities in Salmonella Typhimurium TA 98 and TA 100 at the level of 2.5 mg ethanol extract per plate. Cancer cell inhibitory effect was shown with all of the seaweed extracts. Green laver, sea mustard, sea tangle and seaweed fusiforme showed strong cytotoxicity against HeLa and MCF-7 cells, with inhibiting by $92\~93\%$ and $89\~92\%$, respectively. These data show that 5 seaweeds tested in this study might be potent functional foods for cancer prevention, and consumption of these seaweeds in adequate amount is recommended.

Enhanced Acidification Efficiency of Sewage Sludge by Seaweed Addition (해조류 첨가를 통한 하수슬러지 산발효 효율 증대)

  • Shin, Sang-Ryong;Lee, Mo-Kwon;Kim, Min-Gyun;Hong, Seong-Min;Kim, Dong-Hoon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.25 no.1
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    • pp.15-21
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    • 2017
  • In the present work, the synergistic effect of seaweed addition on organic acid production from sludge was investigated. The batch experiment was conducted at various mixing ratios of sewage sludge and seaweed (100:0, 75:25, 50:50, 25:75, 0:100 on a COD basis) under the substrate concentration of 20 g COD/L. The fermentation temperature was conducted under mesophilic condition ($35^{\circ}C$) and a heat-treated ($90^{\circ}C$ for 20 min) anaerobic digester sludge was used as a seeding source to suppress the methanogenic activity, The results showed that the amount of organic acid production increased as the content of seaweed increased: organic acids were 1.45, 3.22, 4.28, 5.24 and 4.82 g COD/L for the mixing ratio of 100:0, 75:25, 50:50, 25:75 and 0:100 respectively. The synergistic effect was calculated based on the organic acid production of individual sludge and seaweed, and was found to be 0.92, 1.14, 1.26 g COD/L at the mixing ratio of 75:25, 50:50 and 25:75, which indicates that 40% of synergy was obtained when 25% of seaweed was added. The synergistic effect could be ascribed to the high C/N ratio and biodegradability of seaweed.