Purification and Characterization of Myrosinase in Dolsan Leaf Mustard(Brassica juncea) and Changes in Myrosinase Activity during Fermentation of Leaf Mustard Kimchi (돌산갓의 Myrosinase 분리 정제 및 갓김치 숙성 중 Myrosinase 활성도의 변화)
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- Journal of the Korean Society of Food Culture
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- v.9 no.2
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- pp.137-142
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- 1994