• Title/Summary/Keyword: 학봉리

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Compositional and Microstructural Study of Punchong from Hakbongni, Kongju (공주 학봉리 분청에 대한 성분과 미세구조의 분석)

  • Lee, Young Eun;Koh, Kyongshin
    • Journal of Conservation Science
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    • v.6 no.1 s.7
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    • pp.3-14
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    • 1997
  • Twelve Punchong sherds collected in Hakbongni, Kongju where the well known iron-painted on white slip were manufactured from late 15C to early 16C were analyzed for their composition and microstructure. The composition of the body was analyzed by X-ray fluorescence and that of glaze by electron probe micro-analyzer. Microstructure was observed by optical microscope, polarizing microscope, EPMA, and X-ray diffractometer. The results of composition of body and glaze of Hakbongni were compared with those of Punchong from Yongsuri, Boryong which was close to Hakbongni. The composition of body and glaze of these two areas were compared by principal component analysis using SPSS program. Hakbongni bodies have higher silica and flux materials but lower alumina and their glaze have higher silica, soda, iron oxide but lower alumina, calcia. Hakbongni punchong itself is divided into two groups. Their glaze is lime type. There are many remnant minerals, such as quartz, large feldspar mass with partially melted surrounding area, albite, biotite, and iron-oxide. From such a microstructure we can assume that preparation of raw material was rather crude and firing temperature quite low. Iron-painted material is identified as Mg/Fe/Al spinel by composition analysis and XRD pattern.

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Microstructural Study and Firing Temperature Presume from Mt. Gyeryong Hakbong-ri Kiln (계룡산 학봉리 출토 도편의 미세조직 관찰과 번조온도 추정에 관한 연구)

  • Hwang, Hyun-Sung;Kwak, Eung-Yung;Lee, Da-Hae
    • Journal of Conservation Science
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    • v.27 no.1
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    • pp.13-30
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    • 2011
  • This study compared Pottery, Hwaecheongware, Buncheongware and Whiteware pieces excavated in Hakbong-ri of Chungnam analytically by observing their refined structures and estimating their firing temperature. As a result, base soil components of the specimens were mostly similar to those of typical Buncheongware, but the content of the fluxing agent was rather high, and it seemed that the Whiteware had been made with fairly different components from those of other sherds. Although the glaze showed less difference than base soil in general, the content of the glaze changed according to the decorating methods of Buncheongware. Based on the SEM-EDS analysis, it was found that the base soil components of the ceramics seemingly rather different were actually different and the analysis on the fine crystals of the base soil, the anorthite in the glaze and crystals in the ironing part, and the components and contents of white earth showed there were some noticeable points in the process of making each of the sherds. In the refiring experiment to estimate the firing temperature, mostly similar results were gained as $1150^{\circ}C$ to $1200^{\circ}C$ for pottery, $1100^{\circ}C$ to $1150^{\circ}C$ for Hwaecheongware, and $1100^{\circ}C$ to $1200^{\circ}C$ for iron-brown Buncheongware however, the results imply good quality Whiteware was burnt at above $1300^{\circ}C$ while bad quality Whiteware was burnt at a temperature far lower than that. Thus, there was clear difference between Whiteware sherds and other kinds of sherds.