• The Journal of Bigdata
• /
• v.2 no.1
• /
• pp.41-48
• /
• 2017

Recently, the popularity of the recommendation system and the evaluation of the performance of the algorithm of the recommendation system have become important. In this study, we used modeling and RMSE to verify the effectiveness of various algorithms in movie data. The data of this study is based on user-based collaborative filtering using Pearson correlation coefficient, item-based collaborative filtering using cosine correlation coefficient, and item-based collaborative filtering model using singular value decomposition. As a result of evaluating the scores with three recommendation models, we found that item-based collaborative filtering accuracy is much higher than user-based collaborative filtering, and it is found that matrix recommendation is better when using matrix decomposition.

• Journal of the Korean Institute of Intelligent Systems
• /
• v.21 no.5
• /
• pp.609-617
• /
• 2011

This paper proposes a personalized food recommendation system using user profiles auto-generated from Twitter. The user profiles are generated by extracting nouns from Twitter, and calculating emotional scores according to whether each noun is collocated with emotion words. Representative noun information for each food is constructed by analyzing web pages relevant to foods. Appropriate foods for users can be recommended by calculating similarities among the extracted resources. The proposed system has an advantage in that it can always recommend foods even if a user is a newcomer.

• The Journal of the Korea Contents Association
• /
• v.20 no.3
• /
• pp.254-266
• /
• 2020

The purpose of this study is to analyze the influence of the type of recommender system on consumer's perceived benefit and privacy risk. The result showed that the perceived usefulness and intension to click was high in the order of Hybrid-filtering, Bestseller, and SNS-based system. Privacy concern was high in order of SNS-based system, Hybrid-filtering, and Bestseller. Moderating effects of perceived personalization on the type of recommender system and perceived usefulness were significant. Finally perceived usefulness had positive effect, and privacy concern had negative effect on consumer's intension to click. This study has significant implications for digital marketing bt comparing consumer responses according to the type of recommended service. The result of this study can be helpful for providing and developing future recommender service.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2012.04a
• /
• pp.1081-1084
• /
• 2012

최근 다양한 직업을 가진 SNS 사용자가 증가함에 따라, SNS 사용자들은 전문가 간 협업 및 기술적 의사소통을 위한 전문가 추천 기능을 요구하고 있다. 하지만 기존 협업적 여과 기법은 전문가 추천 서비스를 효율적으로 제공하지 못한다. Content-boosted 협업적 여과 기법은 다양한 예측 알고리즘을 제시하여, 효과적인 추천을 수행할 수 있도록 지원한다. 그러나 명확한 계산 조건이 제시되지 못하는 경우 아이템 및 사용자 유사도 계산을 수행할 수 없는 단점이 존재한다. 따라서 본 논문에서는 Content-boosted 협업적 여과 기법의 단점을 해결하는 하이브리드 협업적 여과기법을 이용한 새로운 전문가 추천기법을 제안한다. 또한, 이를 이용하여 SNS에서의 전문가 추천 시스템을 설계한다.

• The Korean Journal of Applied Statistics
• /
• v.34 no.3
• /
• pp.329-345
• /
• 2021

Recommender systems use data from customers to suggest personalized products. The recommender systems can be categorized into three cases; collaborative filtering, contents-based filtering, and hybrid recommender system that combines the first two filtering methods. In this work, we introduce and compare deep learning-based recommender system using autoencoder. Autoencoder is an unsupervised deep learning that can effective solve the problem of sparsity in the data matrix. Five versions of autoencoder-based deep learning models are compared via three real data sets. The first three methods are collaborative filtering and the others are hybrid methods. The data sets are composed of customers' ratings having integer values from one to five. The three data sets are sparse data matrix with many zeroes due to non-responses.

• Journal of Intelligence and Information Systems
• /
• v.17 no.3
• /
• pp.99-114
• /
• 2011

Collaborative Filtering (CF) suffers from two major problems:sparsity and cold-start recommendation. This paper focuses on the cold-start problem for new customers with no purchase records and the sparsity problem for the customers with very few purchase records. For the purpose, we propose a method for the new customer recommendation by using a combined measure based on three well-used centrality measures to identify the customers who are most likely to become neighbors of the new customer. To alleviate the sparsity problem, we also propose a hybrid approach that applies our method to customers with very few purchase records and CF to the other customers with sufficient purchases. To evaluate the effectiveness of our method, we have conducted several experiments using a data set from a department store in Korea. The experiment results show that the combination of two measures makes better recommendations than not only a single measure but also the best-seller-based method and that the performance is improved when applying the hybrid approach.

• Information Systems Review
• /
• v.23 no.1
• /
• pp.155-172
• /
• 2021

With the recent increase in online product purchases, a recommender system that recommends products considering users' preferences has still been studied. The recommender system provides personalized product recommendation services to users. Collaborative Filtering (CF) using user ratings on products is one of the most widely used recommendation algorithms. During CF, the item-based method identifies the user's product by using ratings left on the product purchased by the user and obtains the similarity between the purchased product and the unpurchased product. CF takes a lot of time to calculate the similarity between products. In particular, it takes more time when using text-based big data such as review data of Amazon store. This paper suggests a hybrid recommendation system using a 2-phase methodology and text data mining to calculate the similarity between products easily and quickly. To this end, we collected about 980,000 online consumer ratings and review data from the online commerce store, Amazon Kinder Store. As a result of several experiments, it was confirmed that the suggested hybrid recommendation system reflecting the user's rating and review data has resulted in similar recommendation time, but higher accuracy compared to the CF-based benchmark recommender systems. Therefore, the suggested system is expected to increase the user's satisfaction and increase its sales.

• Proceedings of the Korea Contents Association Conference
• /
• 2018.05a
• /
• pp.383-384
• /
• 2018

최근 주말의 개념이 확장되고 일상보다 여유를 우위를 두는 사람들이 많아짐에 따라 여행 산업이 발전하고 있다. 본 논문에서는 사용자 성향을 기반으로 하이브리드 협업 필터링을 이용한 여행지 추천 기법을 제안한다. 사용자별 여행지 선호도를 생성하고 사용자 기반 협업 필터링을 통해 후보 여행지를 생성하고 아이템 기반 협업 필터링을 수행하여 여행지 성향 점수를 생성한다. 여행지 성향 점수와 여행지별 성향을 고려하여 최종 여행지를 추천한다.

• Proceedings of the Korea Multimedia Society Conference
• /
• 2001.06a
• /
• pp.321-324
• /
• 2001

본 논문은 인터넷 쇼핑몰에서의 효율적인 상품 추천 시스템의 구조를 제안한다. 본 상품 추천 시스템은 상품 추천의 2 가지 방법인 지식기반 상품 추천 방법과 collaborative filtering을 혼합하였으며 먼저 고객에게 질문을 던져서 고객의 요구 조건을 수집한 다음, 요구 조건과 상품 데이터베이스에 저장된 상품정보와 일치도를 계산하여 추천 후보 상품 리스트를 생성한다. 이 추천 상품 리스트에 속하는 상품에 대해서는 다시 collaborative filtering 방법이 적용된다. 즉, 비슷한 취향을 가지는 고객들이 높이 평가하는 제품들을 최종적으로 고객들에게 추천하게 된다. 이 방법은 기존의 방법들이 모두 특정한 상품 카테고리에 대해서만 효과적인데 데하여 제안된 방법은 모든 상품 카테고리에 적용할 수 있으며 collaborative filtering 방법을 후보 추천 상품에 대해서만 적용시킴으로써 이 방법의 단점인 많은 계산량을 줄일 수 있다. 제안된 시스템은 EJB(Enterprise Java Beans)를 사용하여 컴포넌트로 구현되었으며 이동통신기기 카테고리에 대하여 시험 구현되었다.

• Journal of the Korea Safety Management & Science
• /
• v.12 no.2
• /
• pp.193-197
• /
• 2010

오늘날 인터넷의 출현과 확산으로 인하여 정보의 홍수를 이루게 되었고, 고객들은 자신이 원하는 제품이나 서비스를 선택하기 위해서 정보를 탐색하는 작업이 더욱 어려워지게 되었다. 이러한 고객들에게 좀 더 편리하게 자신이 원하는 제품이나 서비스를 선택하도록 도와주는 것이 추천 시스템으로써, 고객 관계 관리의 중요한 부분으로 자리잡게 되었다. 본 연구에서는, 인터넷상의 여행사 사이트 등에서 고객이 여행지를 선택할 때 고객이 관심을 가질만한 여행지를 추천하여 줌으로써 고객이 최적의 여행지를 선택할 수 있는 새로운 추천 시스템을 개발하였다. 기존의 여러 추천 시스템에서 적용되던 협업 필터링 기법의 문제점으로 나타나고 있는 희소성과 확장성을 해결하기 위하여 본 연구에서는 퍼지로직과 인공신경망을 결합한 하이브리드 접근 방법인 뉴로 퍼지 기반의 여행지 추천시스템을 개발하였다. 제안한 추천시스템을 적용하여 실험한 결과 제안 시스템이 기본의 방법들보다 우수함을 입증하였다.