• The Journal of the Korea Contents Association
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• v.17 no.5
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• pp.491-498
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• 2017

This study is to determine the significant effect of white and pink noise on brain. The brain synchronization has been analyzed under the condition of non-noise, white nose and pink noise(male 10, female 10, mean age $23.3{\pm}2.14$). As a result of analysis, pink noise stimulus, alpha, low beta band, and high beta band were significantly decreased than non-noise and white noise. In addition, these brain response pattern significantly increased at frontal lobe and temporal lobe, and dominated on the right hemisphere. This result is considered to be useful of sound design in driving quality of human life on the basis of neuroscience.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2020.07a
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• pp.346-347
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• 2020

본 논문에서는 ANC 시스템의 빠른 수렴을 위한 적응 필터의 초기화 방법을 제안한다. 기존 ANC 시스템은 적응 필터의 계수를 0으로 초기화한다. 이러한 초기화 방법은 일반적으로 발생하는 외부 소음의 특성을 고려하지 않은 방법으로 ANC의 수렴 소요시간이 길다. 이와 같은 문제를 해결하고자 본 논문에서는 핑크 노이즈를 입력으로 ANC를 수행하여 얻은 적응 필터의 계수 값을 초기값으로 사용하는 새로운 초기화 방법을 제안한다. 제안한 방법으로 여러 잡음에 대해 실험한 결과, 낮은 초기 에러를 갖고 기존 방법보다 빠르게 수렴하는 것을 확인하였다. 또한, 기존 방법에서 수렴하지 못한 일부 소음에 대해서도 수렴하는 것을 확인하였다.

• Science of Emotion and Sensibility
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• v.24 no.4
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• pp.107-116
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• 2021

This study aims to investigate the effect of multisensory stimulation on relieving the stress experienced by drivers. The photoplethysmograms (PPGs) of 30 healthy subjects were measured, and their subjective response to stressful situations and normal driving were evaluated. The subjects underwent nonstimulation and multisensory stimulation in stressful driving situations. Heart rate estimation from the PPG was collected via an ear-type sensor to reduce movement noise. The signals acquired were sampled at 200 Hz using BIOPAC PPG100C. Heart rate variability (HRV) was analyzed to compare the effect of multisensory stimulation on stress situations. In the multisensory stimulation, blue, green, and yellow were used for the visual sensory system; white, pink, and brown noises were used for the auditory sensory system; and lavender, lemon, and rosemary were used for the olfactory sensory system. No difference was observed in the subjective evaluation; however, the HRV results showed an increased HF (%) and decreased LF (%) and LF/HF (%) in the multisensory stimulation (e.g., green, pink noise, and rosemary) when compared to the nonstimulation.