• Journal of the Korea Convergence Society
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• v.8 no.12
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• pp.1-7
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• 2017

This study was conducted to investigate changes in ginsenoside by continuously treating fine bubble, which are mainly used for environmental purification, in 2-year-old ginseng. The ginsenoside content and composition of ginseng leaves and roots were analyzed for 4 months (120 days) after application of Fine bubble. As a result of treatment with common water in leaves, only Re of protopanaxatriol was significantly higher and As a result of treatment with fine buble, it was confirmed that protopanaxadiol Rb1, RC, Rb2 and Rd components were also increased. Especially, the increase of Re and Rb1 resulted in an increase of total ginsenoside. The ratio of PD / PT to ginseng was 0.811 in finebubble treated leaves and 1.28 in root. The fine bubble treatment induced the synthesis of ginsenoside from the roots and resulted in a PD / PT ratio of close to 1. Therefore, this study suggests a method of cultivating high quality ginseng using fine bubble water and suggests possibility of using it as a functional food material which can be used with leaves as well as roots.