• Proceedings of the Korea Information Processing Society Conference
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• 2003.05a
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• pp.595-598
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• 2003

본 논문에서는 방사선투영영상을 기존 압축방법인 JPEG 압축과 새로운 표준으로 채택중인 JPEG2000을 적용하여 압축율 및 영상의 품질을 비교 실험하였다. 기존의 의료영상압축 표준의 하나인 JPEG 압축은 압축비율이 높아짐에 따라 블륵킹 현상의 발생으로 원 영상이 회손되는 압축의 한계를 인식하고 있다. 따라서 원 영상의 보호와 압축율 증가의 두 가지 면을 만족시키기 위해 Wavelet 을 사용하는 JPEG2000을 실험 평가하여 의료영상압축에 적용하고자 한다. 실험대상으로 환자 10명 정상인 10명의 투영영상을 사용하였으며, 영상의 품질, 손상도 등을 평가하기 위해 PSNR( Peak Signal to Noise Ratio )과 판독의에 의한 ROC( Receiver Operating Characteristic )분석을 실행하였다. 실험결과, 영상의 품질, 손상도를 평가하기 위한 PSNR 은 15:1 압축에서 $46.05{\pm}1.1dB$의 값을 얻었으며, JPEG의 같은 압축비율에 비해 $1.78{\pm}0.1dB$의 값이 높음을 알 수 있었다. 종합적으로 3명의 판독의에 의해 ROC 분석을 실행한 결과 15:1의 압축비율에서 압축비율과 품질을 종합하였을 때 진단에 적합한 최적 압축비율임을 보였다.

• Korean journal of food and cookery science
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• v.19 no.1
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• pp.11-16
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• 2003

Jeungpyun was prepared with different ratios of makkulli leaven to water in order to examine the changes in its quality characteristics. The results on the height and volume of the samples showed that Jeungpykn prepared with the ratio of 1 makkulli leaven to 2 water showed the highest degree of fermentation. Texture profile analysis, Hunter's color and sensory evaluation of jeungpyun were carried out for 4 days from the day of its steaming, to see its quality changes. In texture profile analysis, the hardness, gumminess and chewiness increased in all samples as the time elapsed, and at the same time texture parameters were increased as the water ratio increased. As the water ratio increased, L value was increased; however, a value and b value were decreased. The results of sensory evaluation showed that Jeungpyun prepared with the ratio of 1 makkulli leaven to 2 water had the most favorable sensory qualities.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2001.05a
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• pp.207-210
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• 2001

고수준의 정보 서비스를 제공하기 위해서는 소프트웨어의 고품질화를 추구하여야 한다. 기존에 개발된 품질측정방법들은 모듈 내에 포함되어 있는 요인항목들을 서로 다른 관점에서 개별적으로 측정하고 있어 통합적인 평가방법이 필요하다. 따라서 본 논문에서는 다수의 측정 방법들을 모두 수용할 수 있는 모델을 제안한다. 제안된 모델은 비율척도들을 선택하고, 러프논리를 이용하여 그들의 중요도를 산출한다. 다음으로 모듈의 품질도를 측정하기 위해서 퍼지적분을 이용하여 척도들의 중요도와 측정값을 종합한다.

• Asian Journal of Turfgrass Science
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• v.25 no.1
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• pp.59-68
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• 2011

Research was initiated to investigate the effect of high water-absorbing polymer on turf grass quality of three major turfgrasses. A total of 12 treatment combinations were used in the study. Treatments were made with different rates of sand, soil organic amendment (SOA), and water-swelling polymer (WSP). Visual turf grass quality was evaluated in creeping bentgrass (Agrostis palustris Huds., CB), Kentucky bluegrass (Poa pratensis L., KB), and zoysiagrass (Zoysia japonica Steud., Zoy) grown under greenhouse conditions. Significant differences were observed among the treatments in CB, KB, and Zoy. Visual quality ratings varied with mixing rates of SOA and WSP, being maximum 5.6 in differences among them. At the end of study it ranged from 0.3 to 9.6 in CB, 0.3 to 4.0 in KB, and 0.9 to 5.8 in Zoy. Turfgrass quality pattern changed with time after seeding among treatments influenced by WSP rates. From this study, a proper rate of WSP is considered to be 5%, 5~10%, and 5% for CB, KB and Zoy, respectively. In general, overall treatment effect of WSP on turfgrass quality was highly associated with SOA 20% in three turtgrass species. When mixing sand with SOA and WSP for rootzone soil, a proper rate of SOA is considered to be 15 to 20% for CB and KB, while 20% for Zoy of warm-season grass. A further study would be required to investigate the effect of varied, gradual mixing rates of WSP on growth characteristics of turfgrasses grown on mixtures of sand, SOA, and WSP before a field application.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.10 no.6
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• pp.1346-1352
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• 2009

Warranty cost of automobile parts varies depending on the parts failure rate in a warranty region of individual markets. Parts failure rate is significantly affected by usage-rate given that other stressors of individual markets are similar. Accordingly, warranty cost can be predicted by failure modeling which reflects usage-rate and using a stochastic process. In this paper, one-dimensional approach is used by applying accelerated failure time model on the assumption that the usage-rate is linear. Such model can explain changes in parts failure rate depending on the changes in usage-rate since it can be expressed as a function of usage-rate. Therefore, acquisition of usage-rate in a new market will automatically lead to estimate of failure rate even without warranty data and warranty cost of parts can be predicted through a renewal process in replacement cases. A case study using warranty data of two real markets is presented in the application part of this paper.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.1
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• pp.157-162
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• 1996

A. oryzas 의 밀가루 누룩과 R. japonicus의 밀가루 누룩으로 탁주를 제조할 때에는 두 누룩의 혼합 비율이 탁주의 품질에 미치는 영향을 알아조기 위하여 두 누룩의 혼합 비율을 달리하여 7종의 탁주시료를 제조하고, 탁주의 이화학적 및 관능적 특성들을 조사하였다. R. japonicus는 누룩의 사용 비율이 높을 때에는 술덧의 산도와 유리당 함량이 높았고, 제성주의 부유물 함량과 부유물의 현탁 안정성도 높았다. 그러나 A. oryzas 누룩의 사용 비율이 높을 때에는 술덧의 산도와 유리당 함량이 낮았고, 제성주의 부유물 함량과 부유물의 현탁 안정성도 낮았다. R. japonicus 누룩과 A. oryzas 누룩을 2 : 1~5 : 1의 비율로 병용했을때에는 주박의 양이 크게 줄어들었고, 아미노산 함량이 증가하였으며, 기호성도 더 좋아졌다. 탁주의 전반적이 특성으로 볼 때 각 누룩의 단용시에는 R. japonicus 누룩이 A. oryzas 누룩보다 좋았다. 그러나 R. japonicus 누룩과 A. oryzas 누룩을 병용했을때에는 탁주의 전반적인 품질이 더욱 개선되어졌는데, 이때 두 누룩의 최적 혼합 비율은 대략 5 : 1이었다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2010.10a
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• pp.549-551
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• 2010

This Paper show the status of the quality of software organization and personnel and a systemaxic method for software quality management.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.2
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• pp.163-169
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• 1989

Seasonal climatic factors associated with tobacco quality grade and production rate were analyzed. The degree of influence on yield distribution rate in high guality tobacco leaues was highly positive with the average temperature in early May, but negatively related to those in late May and early June. Positive correlations were noticed between the degree of influence and sunshine hours in Middle June, late June and late May in decrease order, while negative degree of influence was higher in early May than in late May, The order influenced by recipitation in a positive direction was early May, late May and middle May. Negative influence was noticed in middle and early June with a great degree.

• Cement Symposium
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• s.48
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• pp.18-24
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• 2021

• Food Science and Preservation
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• v.24 no.6
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• pp.758-763
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• 2017

In this study the effect of rice addition on the quality of beer was investigated. Pilot-scale brews were performed with addition ratios of 10, 20, 30, and 40% of brown rice (Oryza sativa L. cv. Hangaru) which were compared with 100% malt beer and commercial beers in terms of quality. Alcohol content of beer was between 3.93 to 4.40%. The total sugar content increased when the rice percent was increased. The pH range of beer were 4.32 and 4.60, which were no significant differences found among by the rate of rice added. Total acidity and amino-acidity decreased corresponding to increasing percent of rice, on the other hand, lightness of beer was increased the increase in percent of rice, while redness and yellowness of beer were decreased. The study demonstrated that the increases of rice addition in beer provided some positive effects on beer quality by decreasing bitterness where as improving beer color.