• The monthly packaging world
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• no.7 s.183
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• pp.104-109
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• 2008

(사)한국포장기술사회(회장 이명훈)는 제84회 기술사 자격시험에서 8명의 포장 기술사가 합격했다고 전했다. 올해 탄생한 포장기술사는 $\Delta$ 애경산업 김근영 차장 $\Delta$삼성전자 김동준 대리 $\Delta$ 풀무원 선인곤 과장 $\Delta$ 동원F&B 선준호 차장 $\Delta$ 소프트팩앤텍 유하경 대표 $\Delta$(주)인테크씨엔에스 이상재 대표 $\Delta$ 두리포장산업 이성 대표 $\Delta$ 한솔그룹 최승진과장 등으로, 국내 포장기술사는 총 75명으로 늘어났다. 포장기술사는 포장분야의 최고 기술전문사로 일상생활에 밀접하게 연관되어있는 포장의 기술적 발전과 적합한 사용을 위해 노력하고 있다. 현재 국내 포장기술사는 (사)한국포장기술사회를 중심으로 국내 포장 문화 진흥에 주력하고 있다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.1
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• pp.95-102
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• 1996

This investigation was conducted to investigate if germination rate, degree of solute leakage and water uptake rate of seeds are a meaningful information for the selection criteria among soybean genotypes and to find out their characteristics in the variable temperature and moisture conditions encounted during long-term warehouse storage. Germination rate in soybean sprouting box and petri dish differed largely among genotypes stored for twenty months but there was little difference when stored for eight months. Length of hypocotyl was shorter at twenty months of storage than at eight months. Degree of solute leakage of Paldalkong and Pulmuwon was twice higher than that of SS88038 lines at twenty months of storage. In 30 minutes after imbibition, water uptake rate in all genotypes stored for twenty months was faster than these stored for eight months, and water uptake rate in Paldalkong and Pulmuwon stored for eight months was 1.5 and 2 times faster than in SS88038 lines. In correlation coefficients, the germination ability and emergence exhibited significantly negative correlation with degree of solute leakage at twenty months of storage. Water uptake rate in soybean seeds stored for eight months had highly significant positive correlation with degree of solute leakage in 30 minutes and one hour after imbibition while for twenty months of storage, it had highly significant positive correlation with that in 30 minutes, one hour and three hours after imbibition. In eight months of storage, the number of open micropyle had positive correlation with water uptake rate at 30 minutes after imbibiton. But in seeds stored twenty months, it wasn't correlated with water uptake.

• Journal of Nutrition and Health
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• v.52 no.4
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• pp.354-368
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• 2019

Purpose: This study evaluated the glycemic response of diets using estimated glycemic load (eGL), which had been developed for mixed meals for Korean adults, and examined its associations with cardiometabolic risk factors among Korean adults. Methods: A total of 4,655 men and 6,760 women aged 19 years and above were included from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey. eGL was calculated by each meal (breakfast, lunch, dinner, and snack) and then summed to give daily total eGL. A multiple logistic regression analysis was used to examine the association. Results: Mean daily total eGL was 112.6 in men and 99.3 in women. Daily total eGL was positively associated with carbohydrate and fiber intakes, but negatively associated with protein and fat intakes in both men and women (p < 0.05 for all). Daily total eGL showed an inverse association with HDL-cholesterol level in both men and women (p = 0.0036 for men and p = 0.0008 for women). Men in the highest quintile of daily total eGL showed a 66% increased risk of hypercholesterolemia (OR, 1.66; 95% CI, 1.10 ~ 2.50; p for trend = 0.0447) compared with those in the lowest quintile. Conclusion: These findings suggest that eGL based on carbohydrate, protein, fat and fiber intakes can reflect glycemic response and therefore can be used as an index for dietary planning, nutrition education and in the food industry.

• Korean Journal of Food Science and Technology
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• v.35 no.4
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• pp.666-670
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• 2003

Strains producing the protease, which is essential for growth of lactic acid bacteria and fermented kimchi, were screened and identified. Among five types of selected pulmuone kimchis (Jeonlado kimchi, ripened kimchi, yeolmu kimchi, kakdugi, and baechu kimchi), nine strains of bacteria were screened and identified by whole cell protein pattern and API test. The nine strains consisted of one of Lactobacillus sp., one of Leuconostoc sp., six of Bacillus sp., and one of Brevibacillus sp. The protease activities of these strains were compared with known strains (Bac. subtilis KCCM 12248 and Bac. licheniformis KCCM 11851) producing protease. Among tested strains, K-2 (Brevibacillus sp.) showed the highest value (0.11 unit/mg) in protease activity.

• Journal of Digital Convergence
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• v.11 no.2
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• pp.167-174
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• 2013

In this study, we intended to show the interaction effect between brand reputation and chronic regulatory focus, and intended to show mederatory effect as an interaction as well as the main effect of two variable. To this end, Pulmuone(a high level of brand reputation) and Green(a low level of brand reputation) as parent brand and cosmetics as extention product were selected. The results of the study are as follows: The first, on brand extension evaluation, a high level of brand reputation was more positive than a low level of brand reputation. The second, brand extension evaluation was mere positive in the promotion focus group than in the prevention focus group. The third, In case of high level of brand reputation, there was no significant differences between the prevention focus group and the promotion focus group in brand extension evaluation. On the other hand, low level of brand reputation, there was significant differences between two variables. Therefore, we found the interaction effect between promotion focus group and prevention focus group.

• The monthly packaging world
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• s.277
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• pp.45-66
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• 2016

산업통상자원부가 주최하고 한국생산기술연구원이 주관하는 "제10회 미래패키징 신기술 정부포상"시상식이 4월 26일 일산 킨텍스 그랜드볼룸에서 열렸다. 정부포상제도는 미래지식산업인 패키징산업 종사자의 긍지와 자부심 함양의 계기를 실천하고, 패키징산업 종사자의 사기진작과 패키징산업 활성화를 도모하는데 그 목적이 있다. 또한 한국국제포장기자재전(KOREA PACK)과의 동시개최로 패키징산업 종사자간 정보교류 극대화 및 공동체 의식 함양으로 일체감을 조성함은 물론, 패키징산업 기술인의 기술개발 의욕을 고취한다는 평가를 받고 있다. 제10회 미래패키징 신기술 정부포상 시상식에서는 코리아스타상 기업부문, 학생부문, 공로부문으로 구분하여 시상이 진행됐다. 기업부문은 패키징 완제품, 친환경패키징, 패키징관련기계(설비) 및 관련부품, 패키징인쇄(라벨링), 패키징원부자재 생산 및 가공공정, 패키징디자인 등의 분야에서 신기술 개발 또는 개선으로 수출 신장, 매출 수익 증대 및 발명특허 획득을 통해 패키징 기술력 발전에 기여한 기업의 패키징제품 또는 패키징디자인을 대상으로 진행되고 있으며 학생부문은 패키징 디자인 관련분야 전공자로 패키징과 연관된 컨셉으로 상품성, 창의성, 표현성, 친환경성, 지속가능성 등이 어우러진 독창적인 패키징제품 또는 패키징디자인을 대상으로 한다. 또한 공로부문은 패키징 산업 관련 산업계, 학계, 연구계, 유관기관에 종사하는 자로서 패키징 관련 핵심 기술개발, 경영, 마케팅 면에서 패키징 산업 발전에 기여한 공적이 뚜렷한 자, 패키징산업발전 정책연구 및 패키징산업 육성에 기여한 기업 또는 개인을 대상으로 하고 있다. 이번 행사에서는 기업부문 29개 제품과, 학생 14명, 공로 2명에 대한 포상이 진행, 국무총리상에는 (주)더우주의 '우주 페이스 마스크(OOZOO FACE MASK)'가 수상했으며, 산업통상자원부장관상에는 현대글로비스(주)외 2개사, 한국생산기술연구원장상에는 (주)풀무원 외 10개사가 수상했다. 학생부문에서는 안양대학교가 산업통상자원부장관상을 수상했다. 공로부문으로 진행된 시상식에서는 서영철 Flair Flexible Packaging 대표이사와 이명훈 한국포장시스템연구소장이 산업통상자원부장관 표창을 받았다. 본 고에서는 제10회 미래패키징 신기술 정부포상 수상작들을 살펴봄으로써 최신 패키징 경향에 대해 알아보도록 한다.

• Korean Journal of Community Nutrition
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• v.28 no.5
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• pp.376-391
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• 2023

Objectives: Our previously published study showed that a workplace nutrition intervention program with personalized goal setting and smartphone-based nutrition counseling improved dietary habits and physical activity in city bus drivers who were overweight/obese. This study explored the facilitators and barriers that participants faced in achieving their dietary and physical activity goals six months after the intervention. Methods: The study included bus drivers and dietitians who participated in the intervention program. Three focus group interviews were conducted with 10 bus drivers (divided by two groups based on their achievement of set goals) and five dietitians who had provided nutrition counseling. Results: Willpower was the most important intrapersonal facilitator for drivers to achieve their goals. Other factors that promoted behavioral changes were nutrition counseling by dietitians, trackable physical activity using smartwatches, and setting of practical and achievable goals. Meanwhile, the most important barriers identified were occupational factors such as long driving hours, short breaks, and shift work. Other barriers were environmental factors such as availability of snackable food, accessibility to convenience stores, and cold weather. Family and colleagues were perceived as both facilitators and barriers. In addition, dietitians identified a lack of knowledge about healthy diet as one of the barriers. Conclusions: Our results suggested that the workplace environment should be improved and that nutrition intervention programs at the workplace could encourage bus drivers to practice healthy eating habits. The facilitators and barriers identified in this study should be considered when planning a nutrition intervention program for bus drivers.

• The Korean Journal of Food And Nutrition
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• v.36 no.2
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• pp.153-162
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• 2023

The purpose of this study was to evaluate the effect of nutrition education on dietary knowledge, dietary attitudes, and dietary behavior of elderly by analyzing changes before and after nutrition education. This study was conducted in Seoul from March 2022 to December 2022 for 50 elderly (6 male, 44 female) who participated in nutrition education for 8 weeks at three senior welfare centers (Seodaemun, Seongbuk, Jongno). A total of 35 responses were used in the final analysis. Statistical analysis was conducted using descriptive statistics, paired t-test, and Wilcoxon's signed rank test by age, hypertension, and dislipidemia to find effect of nutrition education on their nutritional knowledge, dietary attitudes, and dietary behavior. Results showed that nutrition education had a significant effect on the elderly. In particular, for those with chronic diseases such as hypertension and dislipidemia, the difference after education was significant, indicating significant changes in dietary habits. This study is expected to provide basic data for the development of a systematic nutrition education program for the elderly in the future.