• The monthly packaging world
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• s.263
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• pp.67-71
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• 2015

• The monthly packaging world
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• s.192
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• pp.51-55
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• 2009

• Information Systems Review
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• v.2 no.1
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• pp.85-99
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• 2000

• The monthly packaging world
• /
• s.329
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• pp.59-67
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• 2020

• KAPE Magazine
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• s.175
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• pp.6-7
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• 2011

축산물품질평가원에서는 2001년부터 계란등급판정을 실시하고 있으며 학교급식과 대형유통회사(풀무원, 오뚜기, CJ 등)를 필두로 등급판정 받은 계란을 판매 및 사용하였다. 계란 등급판정은 주로 계란집하장에서 이루어지고 있으며 계란 등급판정시행업체는 2009년 27개소, 2010년 30개소로 점차 확대 되어왔다.

• Food Science and Industry
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• v.54 no.4
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• pp.246-259
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• 2021

Various countries established Geographical Indication (GI) system to protect the right and traditionality of their native products. The regulations vary by country but can be divided accordingly: Protection by trademark systems such as in USA, Special Protection for Geographical Indication as in EU, Protection by both schemes as in China and Korea. Within the systems, countries provide diverse schemes such as PDO and PGI in EU depending on the scope of the product. However, GI system in Korea provides one definition which only protects products that express definite tie to its territory of origin, preliminary with the origin of the ingredient. It is necessary for the government and industry to seek ways to revitalize the local economy in the global market and increase the number of GI products by aligning GI systems with foreign countries and support mutual bilateral agreement.

• Food Science and Industry
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• v.40 no.2
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• pp.16-20
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• 2007

• The Korean Journal of Archival Studies
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• no.31
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• pp.3-42
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• 2012

This paper considers some possibilities of community archives by exploring the concepts ans meanings of archival description. The author deals with two interesting cases -Herstory Writers Workshop Collection of Stony Brook University in New York and Poolmoo Collection of Poomoo Agricultural School in Korea. The author argues that archivists should know the specifications of Community Archives related to National Archives when they organizing and preserving records and archives of community archives.

• Food Science and Industry
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• v.42 no.4
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• pp.36-39
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• 2009

• The monthly packaging world
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• s.348
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• pp.98-100
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• 2022

최근 오리온, 풀무원, 롯데, 오뚜기 등 대형 식품기업들이 친환경 잉크를 사용하거나 용제를 사용하지 않는 플렉소 인쇄기를 도입하면서 국내 연포장 업계에 친환경 인쇄 바람이 불고 있다. 이 친환경 인쇄에 가장 적합한 친환경 제판을 시장에 제공하며 친환경 인쇄시장을 이끌고 있는 (주)한두패키지의 김성원 대표이사를 만나 친환경 인쇄의 최신 동향에 대한 이야기를 들어보았다.