• The Journal of the Korea Contents Association
• /
• v.18 no.1
• /
• pp.222-231
• /
• 2018

This study aims to examine the effect of food therapy on multi-dimensional health and to suggest valuable information for diet of today's people. The participants were adults over 30 years old, living in Seoul and Gyeonggi district. To examine the effect of food therapy, the study sampled 220 questionnaire out of 230. The multi-dimensional health was measured by Huangdi Neijing's principle on food therapy. And the food therapy was measured by participants' experience, the dosage and the period of the dosage. The data has analyzed by independent sample t-test and multiple regression analysis. The results are as follows: First, the dosage and the period dosage showed significant effect on medical health. Second, no variable showed significant effect on functional health. Third, no variable showed significant effect on subjective health. Therefore, the food therapy showed significant effect on participants' medical health. The result shows that the food therapy has significant effect on people's health.

• The Journal of the Korea Contents Association
• /
• v.18 no.10
• /
• pp.464-477
• /
• 2018

This study is effect of food therapy and service quality, aimed to examine the relationship between positive emotion and brand loyalty. It examined the effects of service quality and food therapy on positive emotion, and examined the effects of positive emotion on brand loyalty, and then aimed to examine the indirect effects of service quality and food therapy on brand loyalty. To this end, quota sampling was conducted according to the job ratio of the customers visiting Hansik buffet restaurants. A survey was carried out from July 1 to 25, 2018(25 days), and a total of 850 questionnaires were distributed and 786 of collected 805 questionnaires were finally used for an analysis excluding 19 unreliable ones. The results of analysis were as follows: food quality, service encounter, physical therapy and psychological therapy significantly affected positive emotion, while service environment was not significant. Also, positive emotion significantly affected brand loyalty, and food quality, service encounter, physical therapy, psychological therapy had significant indirect effects on brand loyalty. The present study is significant in the aspect that it determined how important a role food therapy elements play in improving brand loyalty in a restaurant-related study.

• 식품문화 한맛한얼
• /
• v.2 no.3
• /
• pp.104-105
• /
• 2009

• 식품문화 한맛한얼
• /
• v.2 no.1
• /
• pp.78-80
• /
• 2009

• 식품문화 한맛한얼
• /
• v.3 no.1
• /
• pp.76-78
• /
• 2010

대지의 기운을 가득 머금은 봄나물의 향연이 시작됐다. 봄이 오는 길목 삼월이면 벌써부터 양지바른 땅에서는 냉이와 달래, 쑥 등이 목을 내밀고 봄을 맞는다. 흔히 음식이 보약이라지만 그 중에서도 봄에 다양한 종류로 축제를 펼치는 봄나물만큼이나 제출 최고의 보약이 또 있을까 싶다. 더욱이 봄이면 누구에게나 찾아오는 고질병인 춘곤증, 따뜻한 봄햇살에 나른해진 몸을 북돋는데 봄나물은 향긋한 입맛을 돋우고 겨우내 부족해지기 쉬운 비타민까지 보충해주어 생활에 활기를 되찾아준다.

• 식품문화 한맛한얼
• /
• v.2 no.4
• /
• pp.63-64
• /
• 2009

혈압이 높은 사람들은 외부 온도가 뚝 떨어지는 겨울철에는 바깥 활동을 자제하고 항상 보온에 신경 쓰는 등 건강관리에 유념해야 한다. 단순히 혈압만 조심할 것이 아니라 고혈압 환자에게 초래될 수 있는 각종 합병증을 두루 경계해야 한다. 고혈압인 사람들은 대개 콜레스테롤과 중성지방 수치도 높기 때문에 동맥경화를 동반하고 심장 기능도 좋지 않을 뿐만 아니라 당뇨병도 있는 경우가 많다. 이처럼 여러 가지 성인병을 한꺼번에 지니고 있는 현상을 '대사증후군' 이라고 한다.

• Smart Media Journal
• /
• v.6 no.1
• /
• pp.30-38
• /
• 2017

Medically Unexplained Symptoms (MUS) are cases of symptoms of the disease which are no reasons of cause of illness. The patients of MUS have been treated with cognitive behavioral therapy. Food Art Therapy (FAT) is subtype of Art Therapy which is kind of cognitive behavioral therapy. The patients of MUS　will be satisfied by preparing and untaking foods. Through development of smart phone, the supply of smart phone in older populations have dramatically increased. But, the use of a smart phone or a very low. The importance of smart phone application development will been introduced wild vegetables of Korean traditional medical book for elderly patients in MUS. The patients will be increased confidence by making foods and intakeing food will be effective to prevent the disease.

• Journal of Korea Entertainment Industry Association
• /
• v.13 no.7
• /
• pp.307-319
• /
• 2019

This study aims to provide the basic materials for the development of leisure and tourism contents in connection with Osaek cableway for the revitalization of Osaek District. For such a purpose, the following policy directions were presented through the analysis of the present situation and conditions of Osaek District, the direction of development of leisure and tourism contents of Osaek District, etc. The first is increasing the participation of local residents and reinforcing their capabilities. The suggested promotion plans are ① establishing organizational system and strengthening support, ② reinforcing the capabilities of local residents and ③ constructing networks with external human resources. The second is setting the guidelines for contents development. It was proposed to prepare contents for leisure experience using the natural environment of Osaek District in response to the trend of increase of people who enjoy "contents using culture and arts" and leisure. The third is typological approach to contents. It was proposed to develop cultural contents with the theme of Osaek such as "Osaek Light Festival", "Osaek Concert", "Osaek Photo Exhibition" and "Osaek Good Men and Women Contest" for the promotion of the brand of the place name of Osaek and the creation of the "Picture Book Village" for the compilation of the history and culture of Osaek District with pictures. The fourth is securing marketing channels. For this, it was proposed to produce the website of Yangyang County or a website tentatively named as "Osaek-ri with Beautiful Osaek" and introduce an integrated travel product (transportation + lodging + foods + experience (hot spring, mineral water therapy, leisure experience, etc.) + purchasing local specialty products, etc.) composed of the leisure and tourism contents, transportation, lodging, foods, etc. of Osaek District through travel agencies. The final policy direction presented was phased implementation of the development and operation of the contents. Proposed policies include support of a consulting project to upgrade the organization of local residents; implementation of "Tourism Dure (Cooperative)" project for the solution of the problem of tourism in Osaek District by the residents themselves together using the space of culture and arts made by remodeling idle public and private facilities after benchmarking exemplary places; system improvement for the introduction of leisure and tourism contents appropriate for local conditions; and the establishment of a master plan for the introduction of various leisure and tourism contents in Osaek District.