Comparison of Size Distributions of Rice Flour Measured by Microscope, Sieve, Coulter counter, and Aerodynamic Methods (현미경법, 표준체법, 전기저항법, 공기역학법에 의한 쌀가루의 입도분포의 비교)
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- Korean Journal of Food Science and Technology
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- v.26 no.2
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- pp.184-187
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- 1994