• Journal of Environmental Science International
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• v.19 no.9
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• pp.1161-1167
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• 2010

The effects of addition of non degradable polymers, polystyrene (PS) and poly(methyl methacrylate) (PMMA) on the rate of enzymatic degradation of biodegradable poly(l-lactide) (PLLA) have been studied in term of surface structure. Since a component in multicomponent polymeric system has shown surface enrichment, PS and PMMA which have lower surface energy than PLLA were selected as a minor blend component (5 wt%). Enzymatic degradation was carried out at $37^{\circ}C$ and pH 8.5 in the aqueous solution of Proteinase K. Two blend systems, partially miscible (PS/PLLA) and immiscible (PMMA/PLLA), showed the surface enrichment of 4 and 2 times of PS and PMMA, respectively. From the weight loss profile data, the slow degradation rate of both blend films was observed. This indicates that PS or PMMA domains which exist at surface act as a retardant of enzymatic attack.

• Journal of Life Science
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• v.28 no.6
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• pp.688-696
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• 2018

Hemp seed (Cannabis sativa L.; HS), an annual herbaceous plant in the Cannabis genus, has been reported to play various biological functions in immunity increase, atherosclerosis, constipation, hyperlipidemia prevention, anti-inflammatory, and anti-cancer. In recently years, as superfood, the growing interest in the health care benefits of hemp seed has led to increased consumption. In this study, we investigated the effect of an ethanol extract of HS fermented with lactic acid bacteria (Lactobacillus plantarum KCTC 3107, L. plantarum KCTC 3108, L. brevis BHN-LAB128, L. paracasei BHN-LAB129). An antibacterial activity against Staphylococcus aureus and Bacillus cereus were 13.99 mm and 15.17 mm, respectively. The ethanol extracts of fermented hemp seed by lactic acid bacteria that the contents of total polyphenol, total flavonoid content, DPPH radical scavenging activity, SOD-like activity, and ${\alpha}$-glucosidase inhibitory activity were increased compared to non-fermented hemp seed. Also, tyrosinase inhibitory activity of the fermented hemp seed (FHS), known to melanin increasing substance was increased. In these results, we suggested that FHS have effects of anti-oxidant, ${\alpha}$-glucosidase inhibitory activity, and tyrosinase inhibitory activity. Hence, we proposed that FHS has possible to development as functional foods and cosmetics.

• Journal of Life Science
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• v.24 no.6
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• pp.671-676
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• 2014

In recent years, the growing interest in the health care benefits of sugared-plant fermented enzymes has led to increased consumption. This study investigated the fermentation of sugared-buchu (Leek:sugar, 1:3) by lactic acid bacteria (Lactobacillus acidophilus AML 0422, Lactobacillus brevis HLJ 59, Lactobacillus helveticus AML0410, Lactobacillus plantarium KCTC 13093) and the antibacterial activity, antioxidant activity, and functionality (e.g., anti-hypertensive activity) of the fermented product. The fermented sugared-buchu showed high antibacterial activity against Staphylococcus aureus KCTC 1916, at 31.43 mm, and its total polyphenols, total flavonoid content, and DPPH scavenging activity were 160.8-178 mg/ml, 100-108 mg/ml, and 51.4-58.1%, respectively. DPPH scavenging activity was to that of vitamin C (50 ppm). ACE inhibitory activity was 50.4-67%, depending on the strain of lactic acid bacteria, and the control of sugared-buchu activity was higher than 32.6%. These results suggest that sugared-buchu fermented with lactic acid bacteria has strong antibacterial, antioxidant, and ACE inhibitory activities.

• Journal of Mushroom
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• v.17 no.4
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• pp.268-274
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• 2019

Sparassis latifolia is a useful medicinal mushroom that has recently gained popularity in Asia. It has a rich flavor and is a good source of nutrients contains a large number of polyphenols for a functional food or dietary supplement. In addition, S. latifolia is rich in beta-glucan and gamma-aminobutyric acid (GABA). These two compounds have been reported to show immune-stimulating and anticancer effects by numerous studies. In this study, four species of lactic acid bacteria (Lactobacillus plantarum subsp. plantarum, L. acidophilus, L. helveticus, and L. delbrueckii subsp. bulgaricus) were used to ferment the fruiting body of S. latifolia. Fermented S. latifolia extracts were found to have a higher polyphenol content and antioxidant activity following fermentation as well as increased protease activity.

• Journal of the Korean Applied Science and Technology
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• v.40 no.6
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• pp.1557-1566
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• 2023

Agastachis herba is so similar in use to herbs that it is called Korea Mint in the West. Western herbs are commonly used as ingredients in cosmetics. However, in Korea, Agastachis herba is primarily used as a medicinal herb. This study aims to compare the effectiveness of one cosmetic ingredient with another cosmetic ingredient. Antioxidant, whitening, polyphenol, flavonoid, and antibacterial experiments were conducted on lactobacillus, yeast ferments, essential oils, and floral water using extracts from Agastachis herba. Antioxidants exhibited significant effects in all samples, while essential oils displayed the highest efficacy in terms of whitening, polyphenol content, and antibacterial properties. Flavonoids exhibited the strongest effect in the 70% ethanol extract. The essential oil had the most significant functional impact. However, it was confirmed that the fermented products that underwent yeast fermentation with extracts were as effective as essential oils.

• Journal of Life Science
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• v.28 no.10
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• pp.1186-1192
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• 2018

The purpose of this study was to compare the effects of either aerobic exercise or polyphenols supplementation on mRNA expression of endoplasmic reticulum stress in skeletal muscle of high fat diet-induced obese mice. In the study, mice were divided into five groups: (1) NC (normal diet for 16 weeks as a control, n=10), (2) HC (high fat diet for 16 weeks as a control, n=10), (3) H-Re (high fat diet with resveratrol 25 mg/kg supplementation for 16 weeks, n=10), (4) H-Ch (high fat diet with chrysin 50 mg/kg supplementation for 16 weeks, n=10), and (5) HE (high fat diet with aerobic exercise for 16 weeks, n=10). Aerobic exercise was performed on a treadmill for 40~60 min/day at 10~14 m/min, 0% grade, four days/week for 16 weeks. Endoplasmic reticulum stress related genes were measured by real-time polymerase chain reaction. ATF6, PERK, $IRE1{\alpha}$, and BIP/GRP78 mRNA were significantly decreased in HE compared with those in HC (p<0.05). Also, ATF6, $IRE1{\alpha}$, and BIP/GRP78 mRNA were significantly decreased in H-Re compared with those in HC (p<0.05). ATF6 mRNA was significantly decreased in H-Ch compared with that in HC (p<0.05). These findings suggest that aerobic exercise, resveratrol, and chrysin supplementation changed ER stress markers. However, aerobic exercise was most effective on ameliorating the high fat diet induced ER stress markers. Thus, it seems that aerobic exercise might have a more positive effect on skeletal muscle endoplasmic reticulum stress compared with polyphenol supplementation in high fat diet-induced obese mice.

• Clean Technology
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• v.19 no.4
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• pp.401-409
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• 2013

BBiodegradable polymers have attracted great attention because of the increased environmental pollution by waste plastics. In this study, PLA (polylactic acid)/Clay-20 (Cloisite 20) and PLA (polylactic acid)/PBS (poly(butylene succinate)/Clay-20 (Cloisite 20) nanocomposites were manufactured in a twin-screw extruder. Specimens for mechanical properties of PLA/Clay-20 and PLA/PBS (90/10)/Clay-20 nanocomposites were prepared by injection molding. Thermal, mechanical, morphological and raman spectral properties of two nanocomposites were investigated by differential scanning calorimetry (DSC), tensile tester, scanning electron microscopy (SEM) and raman-microscope spectrophotometer, respectively. In addition, hydrolytic degradation properties of two nanocomposites were investigated by hydrolytic degradation test. It was confirmed that the crystallinity of PLA/Clay-20 and PLA/PBS/Clay-20 nanocomposite was increased with increasing Clay-20 content and the Clay-20 is miscible with PLA and PLA/PBS resin from DSC and SEM results. Tensile strength of two nanocomposites was decreased, but thier elongation, impact strength, tensile modulus and flexural modulus were increased with an increase of Clay-20 content. The impact strength of PLA/Clay-20 and PLA/PBS/Clay-20 nanocomposites with 5 wt% of Clay-20 content was increased above twice than that of pure PLA and PLA/PBS (90/10). The hydrolytic degradation rate of PLA/Clay-20 nanocomposite with 3 wt% of Clay-20 content was accelerated about twice than that of pure PLA. The reason is that degradation may occur in the PLA and Clay-20 interface easily because of hydrophilic property of organic Clay-20. It was confirmed that a proper amount of Clay-20 can improve the mechanical properties of PLA and can control biodegradable property of PLA.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2006.11a
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• pp.516-518
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• 2006

생분해성 고분자 재료들은 지구환경 보호측면에서 다양한 분야, 즉, 1회용 재료, 농업용 필름 및 생체적합성 재료(약물 방출, 봉합사) 등에서 실용화되거나 활발한 연구가 진행되고 있다. 이들 재료의 상업적응용은 물성, 분해능, 제조가격, 대량생산 등에 의해 좌우 될 수 있다. 이들 중 특히, 분해 속도의 측정 및 조절은 본질적인 응용에서 가장 중요한 위치를 차지 하고 있다. 분해 속도의 규명 및 조절은 제품의 수명을 제어할 수 있고 응용분야를 넓힐 수 있다. 본 연구에서는 단분자 막장치를 이용하여 생분해성 고분자의 분해 속도 및 이성질체간의 complex 형성을 통한 분해속도의 제어를 연구하였다. complex의 형성은 분해성 고분자의 분해속도를 현저히 감소시키는 것으로 나타났다.

• Food Science and Preservation
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• v.24 no.3
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• pp.387-393
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• 2017

The objective of this study was to investigate the effect of hot water extract of Welsh onion root (HEWO) on growth of lactic acid bacteria and fermentative characteristics of yogurt. The physiochemical characteristics of HEWO such as pH, soluble solid, reducing sugar, total polyphenol content and DPPH radical scavenging activity were studied. The lactic bacterial count in brain heart infusion (BHI) broth with HEWO was about 1 log cycle higher than in control for 24 h at $37^{\circ}C$. The pH of yogurt prepared with HEWO (WY100) and 50% HEWO (WY50) was gradually decreased significantly but increased the viscosity of yogurt with increasing HEWO concentration during fermentation. The viable cells of lactic acid bacteria after fermentation for 24 h were 8.03 (control), 8.77 (WY50), 8.84 (WY100) log CFU/mL, respectively. The DPPH radical scavenging activity of yogurt increased with increasing HEWO concentration. Sensory quality of yogurt prepared with HEWO was higher than that of control. The pH and lactic acid bacteria of all tested yogurts decreased during storage for 10 days at $4^{\circ}C$ but lactic bacterial count of yogurt prepared with HEWO maintained $10^8CFU/mL$ during storage. These results indicated the potential use of HEWO as a valuable resource to improve fermentation and functionality of yogurt.

• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2011.03a
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• pp.108-108
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• 2011

PLA 즉 폴리유산섬유는 옥수수를 발효하여 글루코오스(포도당)상태를 만든 후 젖산(유산, Lactic acid)으로 만들고 이것을 탈수, 축합반응시켜 polylactic acid로 만든 것이다. 생분해성이 있으므로 저탄소, 녹색성장의 모토를 대변하는 소재라는 이점이 있다. 구조는 에스테르기의 반복단위를 가지는 소수성 섬유로 벤젠환은 없으나 그 외 구조는 폴리에스테르와 비슷하며, 에스테르기가 존재하므로 분산염료와 수소결합하여 염착된다. 그러나 PLA는 융점이 $170^{\circ}C$, Tg $57^{\circ}C$로 내열성이 낮아서 염색온도, 열처리온도, 다림질에 제약이 있으며, 알칼리에 약한 단점이 있다. 따라서 PLA섬유는 낮은 염착량, 내알칼리성, 염착온도 때문에 염색 및 후가공 단계에 많은 사전 실험을 통한 조건 설정이 필요한 까다로운 섬유이다. 본 연구에서는 (주)휴비스의 PLA원사로 제직한 직물(경사:DTY 75/72SD, 위사:DTY 100/72SD, 조직:DOBBY) 생지에 대하여 열처리 시 장력의 유무, 온도, 시간에 따른 폭의 변화를 측정하여 수축률을 알아보았다. 또한, PLA직물을 온도별로 정련한 후 열처리하여 인열강도 측정을 통해 최적 전처리 조건을 조사하였다. 실험결과, PLA생지를 무장력 상태에서 열처리 시 수축이 심하게 일어나고, 장력이 주어져도 열처리 온도에 따라 수축의 정도에 차이가 나타났다. 열처리 시간은 30, 60, 90, 120초로 주었으나 큰 편차는 없었고, 경사가 위사보다 수축 정도가 더 컸으며, $130^{\circ}C$에서는 전체적으로 수축이 심하였다. 생지의 정련에는 인산에스테르계 정련제와 약알칼리인 탄산나트륨으로 조액하여 60, 70, 80, $90^{\circ}C$에서 10분간 처리한 후, Lab. tenter(Mathis, LTE)를 이용하여 110, 120, $130^{\circ}C$에서 30, 60, 90, 120초간 열처리한 다음, KS K 0535 펜듈럼법에 의거하여 인열강도를 측정하였다. 그 결과, 상기 정련온도에서는 인열강도에 영향을 주지 않았으나, 열처리 온도가 $130^{\circ}C$일 때 현저한 강도의 저하를 나타내었다. 실험조건 하에서 가장 적절한 열처리 조건은 $110^{\circ}C$, 60초로 사료된다. 따라서 PLA의 약한 내열성과 내알칼리성 실험결과, 강도나 수축 등 물성변화가 일어나지 않도록 열처리 온도의 제어에 주의가 필요함을 확인할 수 있었다. 실제 섬유가공 작업현장에서는 일반적으로 열처리기가 $180^{\circ}C$이상의 고온으로 고정된 경우가 많은데, 작업자들에게 PLA소재에 대한 사전주의 및 공정변경에 대한 주지가 요구된다.