• Title/Summary/Keyword: 평가 비율

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A Study on Train Braking Performance Assessment Methods Using Braked Weight Percentage (제동중량비율을 이용한 도시철도차량 제동성능 평가방법 연구)

  • Choi, Don-Bum;Lee, Kang-Mi;Yoon, Yong-Ki
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.11
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    • pp.545-551
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    • 2016
  • In this study, we evaluate the braking performance of an urban railway vehicle to verify its basic safety condition. The braking performance evaluation methods, deceleration measurement and braked weight percentage, were compared for trains with different numbers of cars, in order to assess the advantages of each method and their compatibility. With a probabilistic braking model, the effect of the adhesion coefficient distribution was analyzed in accordance with the train composition. A train with many cars has a narrower deceleration distribution width than one with few cars. The braked weight percentage method is expected to be useful in the design of train signal systems, because it allows the braking distance to be calculated for various initial brake velocities. The deceleration distribution model and its results are expected to be useful as a basis for precise train signal design.

The Evaluation on the Prediction Ratio of Landslide Hazard Area based on Geospatial Information (공간정보 기반 산사태 발생지역 예측비율 평가)

  • Lee, Geun-Sang;Lee, Ho-Jun;Go, Sin-Young;Cho, Gi-Sung
    • Journal of Cadastre & Land InformatiX
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    • v.44 no.2
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    • pp.113-124
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    • 2014
  • Recently landslide occurs frequently by heavy rainfall, therefore there area many studies to analyze the vulnerable district of landslide and forecast the occurrence of landslide. This study analyzed soil characteristics in the occurrence district of landslide and the occurrence possibility of landslide ranked high in well draining soil as the result of frequency ratio according to the characteristics of drainage. Also as the result of frequency ratio of slope derived from DEM data, the occurrence possibility of landslide ranked high in slope range of $20{\sim}40^{\circ}$. And Also as the result of frequency ratio of aspect by geospatial analysis, the occurrence possibility of landslide ranked high in north aspect. Also, it is possible to evaluate the vulnerability of landslide by overlapping frequency ratio of the drainage of soil, slope and aspect. And future prediction ratio of landslide occurrence can be evaluated by performing the analysis and validation process respectively on the subject of the occurrence district of landslide.

Sensory Evaluation and Mechanical Properties of Jellies Made by Adding Different Jelling Agent Ratio in Sypjeondaebo Extracts (십전대보 추출물에 젤화제의 첨가 비율을 달리하여 제조한 젤리의 기계적 특성 및 관능적 평가)

  • Kang, Myung-Hwa
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.10
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    • pp.1685-1688
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    • 2004
  • This study mechanically measured physical properties of jelly made by adding kappa carrageenan and agar-agar to the sipjeondaebo extract, varying the addition ratio. The sipjeondaebo extract used in the study showed 4.95 pH, 7.0 Brix$^{\circ}$, and high turbidity of more than 3.0 NTU. The sugar content was fixed at 25.2 Brix$^{\circ}$ when isomaltooligosaccharide was added in a 25-percent concentration. When the jelly was mechanically measured after it became hard in the refrigerator, the measurement results did not show any significant difference in cohesiveness between different addition ratios of agar-agar to kappa carrageenan. In the measurement of chewiness and gumminess, the jelly show a significantly decreasing tendency in both the two properties as the increase in the addition rate of agar-agar was made. Hardness was also measured lower as the more addition of agar-agar was made, and its the highest level was shown when there was the addition of kappa carrageenan only. Springiness was the highest when the ratio of kappa carrageenan to agar-agar was 0.7%:0.3%, while it was measured the lowest when agar-agar was added in a 1.0% concentration. In the measurement of the jelly's physical properties, the results showed the highest level of appearance when the ratio of kappa carrageenan to agar-agar was 0.7% but indicated that there was no significant difference in flavor. The overall Quality was evaluated to maintain the highest level at the kappa carrageenan to agar-agar ratio of 0.7%:0.3%, followed by a 0.5%:0.5% addition ratio.

Sound Enhancement of low Sample rate Audio Using LMS in DWT Domain (DWT영역에서 LMS를 이용한 저 샘플링 비율 오디오 신호의 음질 향상)

  • 백수진;윤원중;박규식
    • The Journal of the Acoustical Society of Korea
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    • v.23 no.1
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    • pp.54-60
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    • 2004
  • In order to mitigate the problems in storage space and network bandwidth for the full CD quality audio, current digital audio is always restricted by sampling rate and bandwidth. This restriction normally results in low sample rate audio or calls for the data compression scheme such as MP3. However, they can only reproduce a lower frequency range than a regular CD quality because of the Nyquist sampling theory. Consequently they lose rich spatial information embedded in high frequency. The propose of this paper is to propose efficient high frequency enhancement of low sample rate audio using n adaptive filtering and DWT analysis and synthesis. The proposed algorithm uses the LMS adaptive algorithm to estimate the missing high frequency contents in DWT domain and it then reconstructs the spectrally enhanced audio by using the DWT synthesis procedure. Several experiments with real speech and audio are performed and compared with other algorithm. From the experimental results of spectrogram and sonic test, we confirm that the proposed algorithm outperforms the other algorithm and reasonably works well for the most of audio cases.

Cost Estimation of Intermittent Aerobic Digestion (간헐포기소화의 비용 평가)

  • Kim, Woon Joong;Kim, Seong Hong;Kim, Hee Jun
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.26 no.1B
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    • pp.113-118
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    • 2006
  • Cost estimation of an intermittent aerobic digestion technology was carried out in this study. Aeration ratio is one of the most important design factors and it affects installation and power consumption cost. For the purpose, digestion efficiency was fixed at 35% of SS reduction and the reactor type was assumed a 2-chamber sequencing batch reactor (SBR). Installation cost and power consumption cost were evaluated and converted in terms of present value that could reflect the rate of discount and the rate of economic growth. The lower aeration ratio needs higher installation cost but lower power consumption cost. From the point of only installation cost, conventional aerobic digestion is cheaper than intermittent aerobic digestion. But intermittent aerobic digestion is better economical for more than 10 years of estimated service life. The optimal aeration ratio was dependent on the service life and it was lower as the estimated service life increased. For the 45 years as the service life, the optimal aeration ratio was estimated 0.3 and the total cost was 64% of the conventional aerobic digestion.

An Analysis of the PCK Components in Elementary Science Government-Authorized Teacher's Guides Developed under 2015 Revised National Curriculum: Focused on Material Units in 3rd~4th Grade (2015 개정 교육과정에 따른 초등학교 과학과 검정 교사용 지도서에 나타난 교과교육학 지식(PCK) 요소 분석 - 3~4학년 물질 영역을 중심으로 -)

  • Song, Nayoon;Cho, Yoonyoung;Noh, Taehee
    • Journal of Korean Elementary Science Education
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    • v.42 no.1
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    • pp.47-63
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    • 2023
  • In this study, we analyzed the PCK components in the materials units of the third and fourth grades of the Korean government-authorized teacher's guides for elementary school, developed in the 2015 revised national curriculum. The results showed that the PCK components were presented in a relatively balanced manner compared to the teacher's guides for middle school. Knowledge of the subject matter accounted for the highest proportion, and knowledge of instructional strategies in science accounted for a higher proportion than knowledge of the science curriculum. The knowledge of assessment in science showed the greatest deviation among publishers, and knowledge of students tended to show the lowest. By subcomponents, experiments and inquiries had a higher proportion than concepts and theories. The ratio of horizontal articulation was lower than that of vertical articulation or lesson objectives, and lesson objectives were presented in various ways, such as in core competencies and achievement standards for science. As questioning was emphasized, teaching strategies and questioning appeared at a similar rate. Motivation and interest, misconceptions were linked to teaching strategies and questioning. In some cases, assessment items and assessment criteria were presented at each level, and various PCK components were linked to these two components. Components with relatively large differences among publishers were supplementary or in-depth concepts, inquiry in textbooks, instruction sequence and method, subject-specific strategies, and assessment items. From the results, the implications for the development of teacher's guides were discussed.

Empirical Study on Credit Spreads in Korea Corporate Market : Using Mean-Reverting Leverage Ratio Model (목표부채비율 회귀 모형을 이용한 한국채권시장의 신용가산금리에 대한 실증연구)

  • Kim, Jae-Woo;Kim, Hwa-Sung
    • The Korean Journal of Financial Management
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    • v.22 no.1
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    • pp.93-118
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    • 2005
  • This paper examines credit spreads in Korea corporate market using one of structural models, the mean reverting leverage ratio model (Collin-Dufresne and Goldstein (2001)). Compared to the actual credit spreads, we show that the credit spreads induced by the model are overpredicted. We also investigate the systematic errors that cause the over-pre-diction of credit spreads using the t-test. We show that the systematic errors are affected by the current leverage ratio and asset volatility.

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Quality Characteristics of Jeungpyun with Different Ratios of Makkulli Leaven to Water (막걸리와 물의 첨가비율에 따른 증편의 품질특성)

  • 윤숙자
    • Korean journal of food and cookery science
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    • v.19 no.1
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    • pp.11-16
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    • 2003
  • Jeungpyun was prepared with different ratios of makkulli leaven to water in order to examine the changes in its quality characteristics. The results on the height and volume of the samples showed that Jeungpykn prepared with the ratio of 1 makkulli leaven to 2 water showed the highest degree of fermentation. Texture profile analysis, Hunter's color and sensory evaluation of jeungpyun were carried out for 4 days from the day of its steaming, to see its quality changes. In texture profile analysis, the hardness, gumminess and chewiness increased in all samples as the time elapsed, and at the same time texture parameters were increased as the water ratio increased. As the water ratio increased, L value was increased; however, a value and b value were decreased. The results of sensory evaluation showed that Jeungpyun prepared with the ratio of 1 makkulli leaven to 2 water had the most favorable sensory qualities.

Evaluating Korean Machine Reading Comprehension Generalization Performance using Cross and Blind Dataset Assessment (기계독해 데이터셋의 교차 평가 및 블라인드 평가를 통한 한국어 기계독해의 일반화 성능 평가)

  • Lim, Joon-Ho;Kim, Hyunki
    • Annual Conference on Human and Language Technology
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    • 2019.10a
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    • pp.213-218
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    • 2019
  • 기계독해는 자연어로 표현된 질문과 단락이 주어졌을 때, 해당 단락 내에 표현된 정답을 찾는 태스크이다. 최근 기계독해 태스크도 다른 자연어처리 태스크와 유사하게 BERT, XLNet, RoBERTa와 같이 사전에 학습한 언어모델을 이용하고 질문과 단락이 입력되었을 경우 정답의 경계를 추가 학습(fine-tuning)하는 방법이 우수한 성능을 보이고 있으며, 특히 KorQuAD v1.0 데이터셋에서 학습 및 평가하였을 경우 94% F1 이상의 높은 성능을 보이고 있다. 본 논문에서는 현재 최고 수준의 기계독해 기술이 학습셋과 유사한 평가셋이 아닌 일반적인 질문과 단락 쌍에 대해서 가지는 일반화 능력을 평가하고자 한다. 이를 위하여 첫번째로 한국어에 대해서 공개된 KorQuAD v1.0 데이터셋과 NIA v2017 데이터셋, 그리고 엑소브레인 과제에서 구축한 엑소브레인 v2018 데이터셋을 이용하여 데이터셋 간의 교차 평가를 수행하였다. 교차 평가결과, 각 데이터셋의 정답의 길이, 질문과 단락 사이의 오버랩 비율과 같은 데이터셋 통계와 일반화 성능이 서로 관련이 있음을 확인하였다. 다음으로 KorBERT 사전 학습 언어모델과 학습 가능한 기계독해 데이터 셋 21만 건 전체를 이용하여 학습한 기계독해 모델에 대해 블라인드 평가셋 평가를 수행하였다. 블라인드 평가로 일반분야에서 학습한 기계독해 모델의 법률분야 평가셋에서의 일반화 성능을 평가하고, 정답 단락을 읽고 질문을 생성하지 않고 질문을 먼저 생성한 후 정답 단락을 검색한 평가셋에서의 기계독해 성능을 평가하였다. 블라인드 평가 결과, 사전 학습 언어 모델을 사용하지 않은 기계독해 모델 대비 사전 학습 언어 모델을 사용하는 모델이 큰 폭의 일반화 성능을 보였으나, 정답의 길이가 길고 질문과 단락 사이 어휘 오버랩 비율이 낮은 평가셋에서는 아직 80%이하의 성능을 보임을 확인하였다. 본 논문의 실험 결과 기계 독해 태스크는 특성 상 질문과 정답 사이의 어휘 오버랩 및 정답의 길이에 따라 난이도 및 일반화 성능 차이가 발생함을 확인하였고, 일반적인 질문과 단락을 대상으로 하는 기계독해 모델 개발을 위해서는 다양한 유형의 평가셋에서 일반화 평가가 필요함을 확인하였다.

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Quality Characteristics of Brown Rice Dasik using Modified Potato Starch (감자 변성 전분 배합 비율에 따른 현미다식의 품질 특성)

  • Kim, Ae-Jung;Joung, Kyung-Hee;Han, Myung-Ryun
    • The Korean Journal of Food And Nutrition
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    • v.23 no.1
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    • pp.88-93
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    • 2010
  • The principal objective of this study was to evaluate the physicochemical characteristics of brown rice Dasik prepared with different 5 levels(0, 25, 50, 75, 100%) of modified potato starch powder. We assessed the general compositions, Hunter's color values, the mechanical characteristics, and conducted a sensory evaluation analysis of brown rice Dasik at room temperature($20^{\circ}C$). The more modified potato starch powder composition was increased, the content of ash, protein and fat were significantly decreased(p<0.05). We noted that the luminance of samples were increased the more modified potato starch powder composition was increased, but in Hunter's a and b values were decreased. With regard to the mechanical properties of the Dasik samples, we noted significant differences in hardness, gumminess, chewiness but no differences in springiness, cohesiveness and adhesiveness were detected. The more modified potato starch powder composition was increased, the more the score of hardness, gumminess and chewiness were higher. The results of sensory evaluation showed that there were significant differences on the color, sweetness, mouth-feel, chewiness, overall quality of the Dasik samples(p<0.05). The score of brown rice Dasik with 50%(w/w) modified potato starch(BM2) in color, mouth-feel, chewiness, overall quality were significantly increased than those of other samples.