• Title/Summary/Keyword: 파병장병

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A Study on the U.S. Support Policy for Overseas Soldiers and Families (미군의 해외파병 장병과 가족 지원정책 연구)

  • In-Chan Kim;Mung-Sook Hong;Jong-Hoon Kim;Sang-Keun Cho;Sung-Hu Kang;Sang-Hyuk Park
    • The Journal of the Convergence on Culture Technology
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    • v.9 no.2
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    • pp.333-338
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    • 2023
  • The U.S. military has been developing support policies for the soldiers dispatched overseas and their families since WWI. It is classified by the period nowadyas as follows. Prior to the dispatch, support for money and housing issues is mainly provided. During the dispatch, the DOD level community is formed to strengthen relations between the soldiers and their families, check their children's academic achievements, etc. After returning to the military, the mental and physical health care for not only the soldiers but also their families is provided. Based on these facts, this research proposes that the ROK MND's overseas dispatch instruction upgrade to law in order to provide housing support, even if the families don't live in military houses. Simultaneously, an online community is needed to be open for sharing information between them, their children's educational achievements, etc. More importantly, the mental health care for both the sodiers and their families is provided for a certain period.

Satisfaction for Military Foodservice System of Korean Soldiers in Iraq (이라크 파병 한국 장병들의 급식서비스에 대한 만족도 분석)

  • Jang, Myung-Sook;Kang, Yek-Mo;Lee, Jin-Mee
    • Journal of the Korean Society of Food Culture
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    • v.23 no.1
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    • pp.18-25
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    • 2008
  • The purpose of this study was to examine the satisfaction level of military personnels dispatched to Iraq with foodservices in a bid to help establish an efficient overseas military foodservice system. A total of 300 soldiers who served in an army division dispatched to Iraq was surveyed for this study. Regarding connections between the type of management and satisfaction level with foodservices, the contracted cafeterias were more satisfactory in terms of service than the military selfoperated ones, which indicated that it’s urgently needed to improve the service of the military-run cafeterias. The present work force of the Ministry of Defence makes it hard to provide military personnels with specialized foodservices. The military foodservice should provide meals to soldiers with quality. More branded concepts should be improved in the view of cost and effect. Or it’s advisable to take advantage of private resources as part of efforts for civil-military collaboration.