• KOREAN POULTRY JOURNAL
• /
• v.36 no.6 s.416
• /
• pp.78-81
• /
• 2004

• KOREAN POULTRY JOURNAL
• /
• v.29 no.3 s.329
• /
• pp.70-73
• /
• 1997

• KOREAN POULTRY JOURNAL
• /
• v.31 no.3 s.353
• /
• pp.84-88
• /
• 1999

• Journal of Animal Environmental Science
• /
• v.14 no.1
• /
• pp.47-52
• /
• 2008

Broken eggs not only cause the economic loss in the egg producing industry, but also may not be good for the consumer's health. In order to identify the causes of eggshell breakage in laying hen houses, analyses on the status of eggshell breakage in the step of egg conveyer system of the laying hen house were conducted. The survey of eggshell breakage rate was implemented by four different stages egg conveying system. In the results, the breakage rate showed 4.7% in the egg collection belt, 2.5% in the egg elevator, 1.7% in the egg grading system and 0.9% in the egg conveyor belt. In particular, to Hy-line Brown variety, as the hens' raising week old increased, the breakage rate of eggshell increased while the strength of eggshell decreased. In the regression analysis between the breakage rate of eggshell and the strength of eggshell, the coefficient of determination ($R^2$) by the test of significance was computed as 0.7, therefore the changes of the strength of eggshell affects the breakage rate of eggshell. However, between the strength of eggshell and thickness of egg shell, and between the strength of eggshell and strain of eggshell, there was no significant difference detected in the regression analysis.

• Korean Journal of Food Science and Technology
• /
• v.47 no.6
• /
• pp.785-788
• /
• 2015

In this study, the effect of light irradiation on tyrosinase activity during storage in a low temperature incubator was investigated, with the goal of identifying the appropriate wavelength and intensity of light for inhibiting tyrosinase activity. Fluorescent light and blue light emitting diode (LED) irradiation were found to inhibit tyrosinase activity. In particular, tyrosinase activity was significantly inhibited under high intensity blue LED irradiation, suggesting that the activity of tyrosinase present in vegetables or fruits might be inhibited by LED irradiation. Therefore, blue LED irradiation during food storage and the distribution stage would be useful for ensuring good quality of food, owing to the inhibition of the enzymatic browning reaction.

• Korean Journal of Poultry Science
• /
• v.42 no.3
• /
• pp.191-196
• /
• 2015

The current experiment was conducted to evaluate the effects of adding Salicornia extract to the drinking water on the performance, egg quality, and blood profile of laying hens. A total of 216 Hy-Line Brown laying hens at 40 weeks of age were used in a 10-week experiment. The birds were allotted into three experimental treatments with three replications per treatment and 24 birds per replication. The treatments were CON (basal diet), T1 (1 cc of Salicornia extract per liter of drinking water), and T2 (5 cc of Salicornia extract per liter of drinking water). The collected data were analyzed using the SAS package program. The results indicated that addition of Salicornia extract to the drinking water of laying hens did not cause any negative effects on the performance, egg quality, or blood profile. Compared to the control treatment, the treatments with Salicornia extract remarkably increased egg production (P<0.05) in the last week of the study, improved egg shell thickness and significantly reduced the egg breaking rate (P<0.05). The results of this study showed that the addition of Salicornia extract improved egg shell quality; thus, Salicornia extract can decrease the egg breaking rate and increase production on commercial farms.

• Microbiology and Biotechnology Letters
• /
• v.38 no.4
• /
• pp.391-398
• /
• 2010

This study was conducted to investigate the effects of feeding probiotics(gene modified yeast) on the egg quality in laying hens. The laboratory method of this study is as follow: In hens, 300, 36 weeks old ISA brown commercial layer, were employed in 13weeks feeding trial with a 7 days adjustment period. Dietary treatments are 1) control (basal diet) 2) Y0.3 (basal diet+0.3% probiotics), 3) Y0.5% (basal diet+0.5% probiotics), 4) PY0.3% (basal diet+0.3% plasmid modified probiotics), 5) PY0.5% (basal diet+0.5% plasmid modified probiotics). For overall period, hen-day egg production, egg weight (p<0.05) by dietary probiotic supplementation were recorded. Eggs were collected and weighed every day. Egg production number and egg production rate, egg weight, failure egg ratio and trouble egg ratio were recorded for 13weeks days. Diets PY0.3 and PY0.5 improved Egg production rate, egg production number and egg weight, compared to control diet (linear effect. p<0.05). And, diets PY0.3 and PY0.5 improved Egg production rate, egg production number, compared to Y0.3 and Y0.5 (linear effect. p<0.05). But, in Inferior egg and cracked egg, diets PY0.3 and PY0.5 did not tended to increase by dietary probiotic supplementation compared to control diet and Y group (0.3, 0.5) (linear effect. p<0.05). The productivity enhance on the egg quality in laying hens is considered from the effects of feeding probiotics(gene modified yeast).

• Journal of Aquaculture
• /
• v.20 no.3
• /
• pp.178-183
• /
• 2007

We investigated the effect of salinity decrease, food supply and color of the rearing tank on the growth and survival of Amphiprion polymnus larvae. White tanks had the highest survival rate, followed by transparency, black and blue tanks(P<0.05). The transparency tank had the best growth, followed by black tank, white and blue tanks(P<0.05). Daily food intakes of larvae with $5.1{\sim}10.0mm$ in total length were $36.8{\sim}429.3$ Artemia nauplii. When salinity was lowered 5 psu per week from 32 psu, all the larvae died under salinity condition 17 psu. In lowered 2 psu per 3 days, its all died at 16 psu.

• Korean Journal of Poultry Science
• /
• v.37 no.2
• /
• pp.181-190
• /
• 2010

Mycoplasma gallisepticum (MG) infection results in severe economic loss in the poultry industry. In the previous reports, F strain, one of the MG live vaccine strains, could protect the bird from field infection of MG strains. In this study, efficacy of PoulShot$^{(R)}$ MG-F vaccine againset mycoplasma gallisepticum infection was evaluated for filed application in commercial layers. Commercial layers from two different farms received with PoulShot$^{(R)}$ MG-F, MG-F live vaccine at 9~14 weeks of age. Serological immune response to MG vaccine, the persistency of MG vaccine strain in the upper respiratory tracts and egg production rate were evaluated in the vaccinated, contacted or nonvaccinated flocks. The serological response was first detected at 3 weeks after vaccination (WAV) and persisted for 31 WAV. The MG vaccine strains were also persisted for 31 WAV based on the reisolation and PCR detection. There was no difference between the vaccinated or non-vaccinated flocks in the egg production rate but in the abnormality rate of eggs. Based on the above results, we suggested that the PoulShot$^{(R)}$, MG-F live vaccine was fully immunogenic and had characteristics of long persistence in the upper respiratory trachea which will reduce economic loss caused by MG infection in the layer farms.