• Title/Summary/Keyword: 토양 화학성

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Distribution of Root System and Several Chemical Components of Soil on Low-Cutting Mulberry Field (낮추베기 뽕나무 뿌리와 몇몇 토양화학성 분포에 관한 조사연구)

  • 이원주
    • Journal of Sericultural and Entomological Science
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    • v.22 no.1
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    • pp.52-58
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    • 1980
  • Root system and distribution of soil components (pH, available P, K, Ca and Mg) were studied in a 20-year old, low-cutting mulberry field. The variety, kairyonezumigaeshi (Morus alba L.), was planted in a spacing of 1.8m${\times}$0.6m(740 tiess/10a). Roots and soil samples were taken from each of 196 blocks in a demension of 26${\times}$17${\times}$10cm(as shown in Fig. 1) from the soil between rows. 1. Whereas root system concentrated towards the stock, chemical components, pH, available P, Ca and Mg, were increasing toward the center of the row spacing. 2. Root system and distribution of chemical components between trees were not significantly different among blocks. 3. Roots were distributed most densely in a depth of 10∼20, intermediate 20∼30 and 30∼40, and least 0∼10cm. However, the concentrbtion of chemical components was the highest in a depth of 0∼10cm and decreased with soil depth. The soil. a depth of 0∼10cm on the center of row spacing, was the lowest in the root system and the richest in a chemical components. The results indicate that special fertilizinng management is required for the efficient absorption of nutrients.

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Effect of Chemical Properties of Cultivation Soils on the Plant Growth and the Quality of Garlic (재배지 토양의 화학성이 마늘의 생육 및 품질에 미치는 영향)

  • Kim, Chang-Bae;Kim, Chan-Yong;Park, Man;Lee, Dong-Hoon;Choi, Jyung
    • Korean Journal of Soil Science and Fertilizer
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    • v.33 no.5
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    • pp.333-339
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    • 2000
  • Effects of chemical properties of cultivation soils on the growth and quality of garlics were investigated. Garlics were cultivated in Uisung and Yechun, one of the major areas of garlic production, where upland and paddy fields have been used for garlic production for many years. Contents of phosphate, sulfur and potassium in the soils of paddy fields were relatively higher than those in the soils of upland fields, suggesting that the accumulation of inorganic salts has been progressed in the paddy fields. Soils of Uisung area showed higher pH s and lower contents of available phosphate compared to those of Yechon area. This result implies that the soils of Uisung area provide somewhat better chemical properties for garlic growth than those of Yechun area. Contents of inorganic salts such as phosphate, potassium and magnesium in the soils significantly affected the growth and quality of garlics. Garlics grown in the soils with lower contents of these inorganic salts exhibited better growth status and contained more pyruvate. More pyruvate was found in the garlics grown in upland fields than in paddy fields. Therefore, it is apparent that the accumulation of inorganic salts, especially available phosphate, in cultivation soils leads to the inhibition of garlic growth and in turn to the deterioration of garlic quality.

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Soil Chemistry Changes after N, P, and K Fertilization in a Willow(Salix spp.) Bioenergy Plantation (버드나무(Salix spp.) bioenergy 조림지내(造林地內) N, P, K 시비(施肥)가 토양화학성(土壤化學性) 변화(變化)에 미치는 영향(影響))

  • Park, Gwansoo
    • Journal of Korean Society of Forest Science
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    • v.86 no.3
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    • pp.311-318
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    • 1997
  • Chemical properties of soil(N, P, K, Ca, Na, Mg, CEC, and pH) were studied after annual additions of $NH_4NO_3$(336kg/ha N), treble superphosphate(112kg/ha P), and KCl(224kg/ha K) fertilizers in a willow(Salix spp.) bioenergy plantation. Soil samples were collected from November through December 1992 from previously established the fertilized and non-fertilized willow plantation at Tully, New York, U.S.A. in 1987. Total fertilizer additions from 1987 through 1991 were 1,680kg/ha N and 560kg/ha P and 1.120kg/ha K. Fertilization with N, P, and K resulted in no difference in total soil N content between the fertilized and non-fertilized plots, increased soil P and K, decreased base cations ($Ca^{2+}$ and $Mg^{2+}$) and soil pH, and increased soil pH with soil depth. Strong positive correlations of soil carbon to soil N, Ca, Mg, and CEC were noted. Soil C/N ratio in the study plots ranged from 9.6 to 11.2 for all treatment combinations. Significant differences in soil P, K, Ca, and pH between the fertilized and non-fertilized plots indicate that fertilization had changed chemical properties of soil in this fertilizer trial.

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Field Survey on Soil Chemical Properties as Influenced on Corn Yield (토양(土壤)의 화학성(化學性)이 옥수수 수량(收量)에 미치는 영향(影響))

  • Shin, Cheol-Woo;Kim, Jeong-Je;Hur, Beom-Lyang;Yoon, Jung-Hui
    • Korean Journal of Soil Science and Fertilizer
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    • v.17 no.2
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    • pp.173-178
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    • 1984
  • Correlation study was conducted to establish the optimum test level of soil improvement for good growth of corn from the relationships between the corn yield and soil chemical properties in 16 farmers' demonstration fields. Significant positive correlations between the corn yield and soil chemical properties ; pH, available phosphorus, exchangeable potassium, calcium, magnesium, cation exchange capacity. available silica, and base saturation percentage were showed but organic matter and nitrogen content were not. The proper nutrient contents in soil for expecting corn yield, 1.000kg/10a could be estimated as pH 5.6, available phosphorus 327ppm, exchangeable potassium 0.39me/100g, exchangeable calcium 5.5me/100g, exchangeable magnesium 1.3me/100g, cation exchange capacity 11.5me/100g, available silica 116ppm, base saturation percentage 58 from the relationships between the corn yield and soil chemical properties. Exchangeable aluminium were negatively correlated with not only corn yield but also pH, available phosphorus, exchangeable potassium and exchangeable calcium.

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A Study on Salt Removal in Controlled Cultivation Soil Using Electrokinetic Technology (전기동력학 기술을 이용한 시설재배지 토양의 염류제거 효과연구)

  • Kim, Lee Yul;Choi, Jeong Hee;Lee, You Jin;Hong, Soon Dal;Bae, Jeong Hyo;Baek, Ki Tae
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.1230-1236
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    • 2012
  • To verify that the electrokinetic remediation is effective for decreasing salinity of fields of the plastic-film house, field tests for physical property, chemical property, and crop productivity of soils have been conducted. The abridged result of those tests is as follows. In the EK treatment, the electrokinetic remediation has been treated at the constant voltage (about 0.8 V $cm^{-1}$) for fields of the farm household. At this time, an alternating current (AC) 220 V of the farm household was transformed a direct current. The HSCI (High Silicon Cast Iron) that the length of the stick for a cation is 20cm, and the Fe Plate for an anion have been spread out on the ground. As the PVC pipe that is 10 cm in diameter was laid in the bottom of soils, cations descend on the cathode were discharged together. For soil physical properties according to the EK treatment, the destruction effect of soil aggregate was large, and the infiltration rate of water was increased. However, variations of bulk density and porosity were not considerable. Meanwhile, in chemical properties of soils, principal ions of such as EC, $NO_3{^-}$-N, $K^+$, and $Na^+$ were better rapidly reduced in the EK treated control plot than in the untreated control plot. And properties such as pH, $P_2O_5$ and $Ca^{2+}$ had a small impact on the EK. For cropping season of crop cultivation according to the EK treatment, decreasing rates of chemical properties of soils were as follows; $NO_3{^-}$-N 78.3% > $K^+$ 72.3% > EC 71.6% $$\geq_-$$ $Na^+$ 71.5% > $Mg^{2+}$ 36.8%. As results of comparing the experimental plot that EK was treated before crop cultivation with it that EK was treated during crop cultivation, the decreasing effect of chemical properties was higher in the case that EK was treated during crop cultivation. After the EK treatment, treatment effects were distinct for $NO_3{^-}$-N and EC that a decrease of nutrients is clear. However, because the lasting effect of decreasing salinity were not distinct for the single EK treatment, fertilization for soil testing was desirable carrying on testing for chemical properties of soils after EK treatments more than two times. In the growth of cabbages according to the EK treatment, the rate of yield increase was 225.5% for the primary treatment, 181.0% for the secondary treatment, and 124.2% for third treatment compared with the untreated control plot. The yield was increased by a factor of 130.0% for the hot pepper at the primary treatment (Apr. 2011), 248.1% for the lettuce at the secondary treatment (Nov.2011), and 125.4% for the young radish at the third treatment (Jul. 2012). In conclusion, the effect of yield increase was accepted officially for all announced crops.

Variation of Soil Characteristics in Lava Plain (용암류대지(熔岩類臺地)에 분포(分布)한 토양(土壤) 특성(特性)의 변이분석(變異分析))

  • Park, Chang-Seo;Um, Ki-Tae;Min, Kyeong-Beom
    • Korean Journal of Soil Science and Fertilizer
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    • v.17 no.4
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    • pp.343-348
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    • 1984
  • Variation of soil properties within mapping unit of lava plain soils was statistically summarized. Properties such as particle size distribution, moisture retention, color, pH, and CEC are relatively unaffected by soil management while Na, K, base saturation, and available $P_2O_5$ most affected by management. These soils were correctly classified with regard to order at 66.5, to greatgroup at 56.0, and to series at 43.8%. CV values greater than 90% could be symptomatic of skew distribution. Distributions of sand content and some chemical properties were log-normal.

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Effects of Red Earth Addition on Soil Properties and Rice Yields (사질답(砂質畓)에서 객토원별(客土源別) 객토량(客土量)이 토양(土壤) 및 수도수량(水稻收量)에 미치는 영향(影響))

  • Min, Kyeong-Beom;Shin, Weon-Kyo;Um, Ki-Tae
    • Korean Journal of Soil Science and Fertilizer
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    • v.18 no.1
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    • pp.14-19
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    • 1985
  • This study was conducted to evaluate the effects of red earth addition in sandy loam paddies. Clay contents of the red earths were 19% (loam) and 35% (clay loam). The treatments were 3 levels of red earth and 2 levels of fertilizer. The results were summerized as follows: 1. Water decrease rate was lowered with the increase of clay by the red earth application in sandy loam paddies. 2. Red earth addition increased CEC and available $SiO_2$ in sandy loam, and integrated soil improvement showed higher pH and lower Eh than standard fertilizer application. 3. Rice yields in the red earth addition of loam were decreased by 2-3% at standard fertilizer application and increased by 2-4% at integrated soil improvement. Otherwise, rice yields in the red earth application of clay loam were increased by 1-4% at standard fertilizer application and 3-8% at integrated soil improvement.

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The Effect of Organic Fertilizer According to the Duration and Amount of Soil Chemical Changes on Yield Components of Rice (유기질비료의 사용기간과 사용량에 따른 토양화학성변화와 벼의 수량구성요소에 미치는 영향)

  • Oh, Tae-Seok;Kim, Sung-Min;Kim, Chang-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.59 no.3
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    • pp.209-215
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    • 2014
  • The purpose of this study is identify chemical changes in yield components of soil using organic fertilizer for cultivating rice and establish reasonable methods of fertilization. In chemical change, comparing the control plot, the soil using organic fertilizer consistently for three years for cultivating rice showed an increase in pH and available phosphate in the experiment plots provided by the organic fertilizer, increase in spikelet number and 1000 grain weight in terms of yield components, and increase in yield in the three-year experiment plots. As for the quality of brown rice, the rate of head rice showed no difference when compared to that of the control plots. As for protein content, it was difficult to identify a statistical significance between the control plots and the experiment plots in 2009, but since 2010, the protein content of the experiment plots has been lower than that of the control plot, indicating that fertilization of organic fertilizer was effective in terms of rice quality. In conclusion, long-term use of organic fertilizer improved the chemical properties of soil and increased yield when compared to practical fertilization. Reasonable fertilization was identified to fertilize the nitrogen component of organic fertilizer to be a level of 12kg/10a.

Response of Chinese Cabbage, Radish and Soybean Exposed to Sprinkle and Mist of Simulated Acid Rain (인공산성(人工酸性)비의 철수(撤水) 및 분무(噴霧)가 배추, 무, 콩에 미치는 영향(影響))

  • Park, Suen-Do;Lee, Suk-Soon;Kim, Bok-Jin
    • Korean Journal of Environmental Agriculture
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    • v.15 no.3
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    • pp.335-340
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    • 1996
  • A green house experiment was conducted to investigate the growth of Chinese cabbage, radish and soybean and change in the chemical properties of the soil after the 10mm application of the simulated acid rain(SAR) of pH 2.7 in the form of sprinkle and mist. It was applied 30 times for Chinese cabbage and radish and 62 times for soybean at the two-day intervals. The results obtained are summarized as follows: 1. Visual damages caused by SAR were dark-brown or red brown leaf spots in Chinese cabbage, and dark-brown and wrinkled leaf margins in radish and soybean. 2. The degree of visual damages became severer as the number of SAR applications increased and it was severer with mist than with sprinkle of SAR. 3. Chlorophyll content was reduced by SAR, but it was not affected by the form of SAR application(sprinkle or mist) in all crops, although it was slightly lower with mist than with sprinkle of SAR. 4. Fresh weight of Chinese cabbage heads and radish roots and grain yield of soybean were reduced by SAR, and were not affected by the form of SAR application. 5. Contents of K, Ca, and Mg in leaves were reduced, while S content increased by SAR in all crops. The forms of SAR application did not affect contents of mineral nutrients in all crops. 6. SAR decreased soil pH and the contents Ca, Mg, and K of soil, while increased $SO_4$ content. However, the contents of soil organic matter, N, and P were not affected by SAR. Forms of SAR application did not affect soil chemical properties either.

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