• Journal of Biosystems Engineering
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• v.11 no.2
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• pp.41-54
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• 1986

순환식(循環式) 벼 건조과정(乾燥科程)을 건조(乾燥)-템퍼링의 연속 과정으로 간주하여 이를 해석(解析)할 수 있는 시뮬레이션 모델을 개발하였으며, 시뮬레이션 결과치와 실험치가 잘 일치하였다. 특히 벼의 박층건조방정식(薄層乾燥方程式)으로 Page 형의 방정식(方程式)과 수분확산방정식(水分擴散方程式)을 이용한 모델을 비교하였으며, 수분확산계수는 백미부(白米部), 쌀겨부(部) 및 왕겨부(部)로 나누어 고려하였다. 시뮬레이션 모델을 이용하여 순건조(純乾燥) 및 템퍼링 시간(時間)이 건조속도(乾燥速度), 소요(所要)에너지 및 곡물품질(穀物品質)에 미치는 영향을 분석(分析)하고 적절한 순건조시간(純乾燥時間) 및 템퍼링 시간을 제시하였다.

• Proceedings of the Korean Nuclear Society Conference
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• 1997.05b
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• pp.11-16
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• 1997

원자로 압력용기강의 제조열처리인 ？칭과 템퍼링 중간에 페라이트와 오스테나이트가 공존하는 영역에서 2상영역열처리를 추가한 후 템퍼링조건을 조정함으로써 파괴인성을 향상시키는 열처리 공정을 개발하였다. 새 열처리공정을 적용하면 기존공정에 비하여 강도는 크게 감소하지 않으면서 충격인성과 연성이 크게 증가하고, 천이온도가 약 2$0^{\circ}C$ 감소하였다. 2상영역열처리를 하면 연한 템퍼드 베이나이트 기지에 비교적 강한 템퍼드 마르텐사이트가 균일하게 분산된 복합조직을 얻을 수 있고, 유효 결정립의 크기가 감소하여 균열진전이 억제되었다. 또한 기존공정의 판상 탄화물 대신 구형 탄화물이 형성되기 때문에 응력집중이 완화되어 파괴저항성이 향상되었다. 그리고 2상 영역열처리후 템퍼링 정도를 낮추면 탄화물 크기가 작아지기 때문에 균열발생이 억제되어 저온 충격인성이 향상되었다.

• 베이커리
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• no.3 s.356
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• pp.104-104
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• 1998

• 베이커리
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• no.9 s.398
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• pp.136-138
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• 2001

• 베이커리
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• no.2 s.379
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• pp.138-139
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• 2000

• Journal of the Korean Society for Heat Treatment
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• v.12 no.4
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• pp.338-344
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• 1999

• Korean Journal of Materials Research
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• v.3 no.6
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• pp.585-592
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• 1993

The effects of grain size and microstructure on the ultrasonic attenuation was investigated with SCM440 steel quenched and tempered at various temperatures. The ultrasonic attenuation was primarily due to the grain boundary scattering and the ultrasonic attenuation coeffecient increased with increasing grain size. In the meantime, it was found that the ultrasonic attenuation coefficient decreased with increasing tempering temperature. The dependence of ultrasonic attenuation coefficient on the frequency of ultrasonic wave had linear relationship on a log-log scale and was proportional to the Roney's equation.

• Journal of Korea Foundry Society
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• v.41 no.4
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• pp.331-341
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• 2021

The effects of austempering temperature, austenitizing temperature and time, added copper content and prior heat-treatment on the processing window of 3.6wt%C-2.5wt%Si ductile cast iron during austempering. The maximum processing window was obtained at 350℃ of austempering temperature. The processing window was increased with increased austenitizing temperature from 850 to 900℃; however, it decreased at 950℃. The processing window was increased with increased austenitizing time from 0.5 to 2 hours and rather decreased for 4 hours. The optimum condition of austenitizing was obained at 900℃ for 2 hours. The processing window was increased with copper content added in the range of 0.0~0.8wt%. The processing window was increased by prior normalizing heat-treatment and decreased by prior annealing in comparison with that for the as-cast state,

• Journal of Power System Engineering
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• v.15 no.2
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• pp.49-54
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• 2011

Effect of tempering treatment on the mechanical properties of 12Cr heat resistant steel with ferrite phase was investigate in this study. As time and temperature of tempering treatment were increase, C and Cr contents in matrix structure were decreased. Due to increase of the amount of Cr26C6 type carbides. It was confirmed in mechanical properties experimental that tensile strength and hardness were decreased, while elongation and impact value were, increased with increasing the time and temperature.

• Journal of the Korean Society for Heat Treatment
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• v.20 no.1
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• pp.38-44
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• 2007