• Title/Summary/Keyword: 탄저병

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Evaluation of Pepper Genetic Sources (Capsicum spp.) for Disease Resistance Breeding (병저항성 육종을 위한 고추 유전자원의 저항성 평가)

  • Lee, Sang-Jun;Kim, Byung-Sup
    • Horticultural Science & Technology
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    • v.30 no.2
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    • pp.185-191
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    • 2012
  • For initiation of resistance breeding program of the red pepper, 21 PR ($Phytophthora$ resistance) cultivars, 36 cultivars collected from USA and 'Supermanitta' which is a susceptible cultivar against phytophthora blight were assayed against phytophthora blight, powdery mildew, and anthracnose. For seedling assay of phytophthora blight, three different mating type strains of $Phytophthora$ $capsici$ were used (A1, A2, Sterile). The result showed that most of the pepper of PR cultivars were resistance or moderately resistance at each mating type. 'Yeokganghongjanggun' was resistant to all three $P.$ $capsici$ strains and 'PR-Datta' and 'PR-Manitta' were resistant or moderately resistant at each type. In case of the collected cultivars, 'NuMex J.E.Parker', 'Omni Color', and 'SCM334' were resistant to all the three types and some cultivars including 'Sweet Banana' and 'Tabasco' were moderately resistant to each type fungi. 'Orange Habanero' and 'Black Cuban' were resistant to powdery mildew and 'Supermanitta' and 'PR Keumdong' were moderately resistant, while 'Santa Fe Grande', 'NuMex Pinata' and 'Puya' were very susceptible. In the case of anthracnose, 'Aji Limon' and 'Capsicum baccatum var. pendulum 3-4' were resistant and 'Pobalno', 'Omni Color', 'Negro', 'Mesilla', 'Mulato', 'Bhut Jolokia', 'Big Dipper', 'Black Cuban', 'NuMex Pinata', and 'NuMex Big Jim' were moderately resistant. The most PR cultivars except 'Taesan' were susceptible or very susceptible. These resistant individuals identified through this experiment can be used as sources of resistance to pepper pathogens in the future breeding programs.

Biological Control of Phytophthora Blight and Anthracnose Disease in Red-pepper Using Bacillus subtilis S54 (Bacillus subtilis S54 균주를 이용한 고추 역병과 탄저병의 생물학적 방제)

  • Lee, Gun-Woong;Kim, Myung-Jun;Park, Jun-Sik;Chae, Jong-Chan;Soh, Byoung-Yul;Ju, Jae-Eun;Lee, Kui-Jae
    • Research in Plant Disease
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    • v.17 no.1
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    • pp.86-89
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    • 2011
  • Phytophthora blight and anthracnose disease caused by Phytophthora capsici and Collectotrichum gloeosporioides are the most important devastating diseases of red pepper plants, worldwide. Five different bacterial isolates were isolated from the red pepper rhizosphere and non-rhizosphere soil and subsequently tested for antagonistic activity against P. capsisi and C. gloeosporioides. The area of the inhibition zone was taken as a measure for antagonistic activity. Among the 5 isolates tested, S54 exhibited a maximum antagonistic activity under in vitro and in vivo conditions. In greenhouse studies the isolate has successfully reduced the disease symptom. Protect value was 80.8% (Phytophthora blight) and 81.9% (Anthrancnose disease), whereas the infection rate of control plants was 21.3% and 23.2%. Based on the 16S rDNA sequence and API 50CHB Kit analysis the most effective isolate was identified as Bacillus subtilis. The results of the study indicate that the stratin S54 could be used as an potential biological control of Phytophthora blight and anthracnose disease of red pepper.

Evaluation of Resistance to Colletotrichum acutatum in Pepper Genetic Resources (고추 유전자원의 탄저병(Colletotrichum acutatum) 저항성 평가)

  • Kim, Sang-Gyu;Ro, Na-Young;Hur, On-Sook;Ko, Ho-Cheol;Gwag, Jae-Gyun;Huh, Yun-Chan
    • Research in Plant Disease
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    • v.18 no.2
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    • pp.93-100
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    • 2012
  • Resistance of pepper (Capsicum spp.) to anthracnose (Colletotrichum acutatum) was evaluated during regeneration of Capsicum spp. in National Agrobiodiversity Center. Disease severity of 896 pepper accessions (430 accessions of C. annuum, 219 accessions of C. baccatum, 14 accessions of C. chacoense, 153 accessions of C. chinense, 70 accessions of C. frutescens, 2 accessions of C. pubescens, and unidentified 8 accessions) was investigated at 14 days after inoculation in $28^{\circ}C$ humid chamber. Forty nine accessions of pepper germplasm were resistant to C. acutatum. Among them, nine accessions were highly resistant to C. acutatum without wounding spray inoculation. Four accessions belonged to the species C. baccatum, one accession to C. chacoense, and four accessions to C. frutescens. Forty two resistant candidate accessions were inoculated with pin-prick wounding using a syringe needle. Five accessions were resistant as a less than 3% of disease severity to C. acutatum with wounding inoculation 5 days after inoculation. All resistant accessions were C. baccatum. These five pepper germplasm might be used as breeding resources for the anthracnose resistance breeding program.

Disease Occurrence on Red-pepper Plants Surveyed in Northern Kyungbuk Province, 2007-2008 (2007-2008년도 경북 북부지역 고추산지의 병해 발생상황)

  • Seo, Ji-Ae;Yi, Young-Keun;Kim, Byung-Soo;Hwang, Jae-Moon;Choi, Seak-Won
    • Research in Plant Disease
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    • v.17 no.2
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    • pp.205-210
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    • 2011
  • The disease occurrence on red-pepper plants in relation to cultivation methods of the farmers and to the precipitation was investigated in northern Kyungbuk Province. The major diseases were mosaic, anthracnose and Phytophthora blight in 2007 and 2008. In 2008, mosaic was more severe than that in 2007, but the other diseases were milder than those in 2007. A negative correlation between the mosaic incidence in the harvesting season and the precipitation during May was recognized. On the other hand, there was a positive correlation between the severity of Phytophthora blight in September and the precipitation during August. The occurrence of anthracnose, Phytophthora blight and mosaic in the surveyed pepper plants grown in plastic houses were milder than those in fields, although the farmers cultivating red-pepper plants in the plastic houses were less than 5% in the northern Kyungbuk Province.

Control of Pepper Anthracnose Caused by Colletotrichum acutatum using Alternate Application of Agricultural Organic Materials and Iminoctadine tris + thiram (유기농업자재와 유기합성 살균제(Iminoctadine tris + thiram) 교호살포에 따른 고추 탄저병 방제 효과)

  • Hong, Sung-Jun;Kim, Yong-Ki;Jee, Hyeong-Jin;Shim, Chang-Ki;Kim, Min-Jeong;Park, Jong-Ho;Han, Eun-Jung;Kim, Jung-Hyun;Kim, Seok-Cheol
    • The Korean Journal of Pesticide Science
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    • v.19 no.4
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    • pp.428-439
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    • 2015
  • Pepper anthracnose caused by Collectotrichum acutaum has been known as one of the most damaging diseases of pepper, which has reduced not only yield but also quality of pepper produce almost every year. This study was conducted to develop control strategy against pepper anthracnose by alternate application of agricultural organic materials and chemical fungicides. The alternate application effect of agricultural organic materials and chemical fungicides for controlling pepper anthracnose were examined in vitro and in the field. First, thirteen microbial agents and twenty two agricultural organic materials were screened for antifungal activity against C. acutatum through the dual culture method and bioassay. As a result, one microbial agent (Bacillus subtilis QST-713) and three agricultural organic materials (sulfur, bordeaux mixture, marine algae extracts) were found to show high inhibition effect against C. acutatum. In the field test, when Iminoctadine tris+thiram, a chemical fungicide for controlling pepper anthracnose, was sprayed, it reduced disease incidence by 89.5%. Meanwhile Sulfur, bordeaux mixture, copper, marine algae extracts and Bacillus subtilis QST-713 showed low disease incidence at the range of 33.1~81.0%. However, when Iminoctadine tris+thiram and agricultural organic materials(bordeaux mixture, marine algae extracts) were applied to pepper fruits alternately two times at 7 days interval, there was a 81.7 and 87.1% reduction in disease, respectively. Consequently, the alternate spray of chemical fungicide (Iminoctadine tris+thiram) and agricultural organic materials (bordeaux mixture, marine algae extracts) could be recommended as a control method to reduce the using amount of chemical fungicide.