• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 1999.06a
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• pp.210-210
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• 1999

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2002.05a
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• pp.153-153
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• 2002

• Monthly Korean Chicken
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• v.3 no.9 s.27
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• pp.2-8
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• 1997

계육가공제품 대거 출시 - 계육시장 꾸준한 증가세 유지 - 치킨버거 매출 성장세 보여 - EU, 미국의 닭고기 수입제한 WTO에 제소 - 일본 가금협회, 가격폭락에 대응 감산키로 - 호주, 타조고기 수출에 관심 고조 - 아시아, 가금육 4배이상 증가 예상 - 이집트, 양계산업 급신장 - 미국, 96년도 가금육 수출증가

• Monthly Korean Chicken
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• v.3 no.11 s.29
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• pp.2-8
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• 1997

2004년까지 축산물위생수준 선진국수준으로 - 축기연, 생명과학관 준공으로 경쟁력 향상에 기여 - 축산 폐수처리 시행규칙 개정 - 닭 전염성 빈혈 조기 진단법 개발 - 타조 검역기간 오래 걸려 - 미육류검사, 기준강화 불구 소규모 도축장 관리 여려워 - 96년 닭고기 1인당 연간 소비량 11.2Kg - 중국, 미 가금육 수입금지 철회 - 세계 가금육 생산 및 소비 꾸준히 증가 추세 - 빠르게 성장하는 인도의 양계산업

• Proceedings of the Korean Society for Food Science of Animal Resources Conference
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• 2001.06a
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• pp.97-97
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• 2001

• Korean Journal of Veterinary Pathology
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• v.7 no.1
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• pp.23-26
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• 2003

Newcastle disease (ND) is acute respiratory disease with high mortality in chicken and pet birds. Two ostriches aged on 51 days old submitted had showed clinical signs of severe torticolis and poor locomotion. In gross, fibrinous air-sacculitis and hemorrhagic enteritis were present. The significant lesions were histopathologically lymphocytic encephalitis such as perivascular cuffings and gliosis in neuropil. The velogenic ND virus was isolated ftom 10 day-old embryonated eggs inoculated with hemogenized cecal tonsils. These results suggest that NO occurred in the ostrich in Korea.

• Proceedings of the EASDL Conference
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• 2003.04a
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• pp.81-82
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• 2003

국민소득 증대에 따른 사회경제 수준의 향상과 의학발달에 의해 평균 수명이 연장되었다. 이로 인한 인구의 노령화로 노인관련 질환 즉, 류마티스성 관절염, 심장질환 등과 같은 만성 퇴행성질환과 암 등 영양섭취의 불균형과 관련된 질병이 급증되었다. 최근 ROS(reactive oxygen species), PGs(prostaglandins), 및 NO(nitric oxide)가 각종 염증성 질환, 순환계 질환 및 암화 과정에 밀접한 연관이 있기 때문에 이들을 조절할 수 있는 식품류가 각종 질환의 예방을 목적으로 각광을 받고 있다.(중략)

• Journal of Veterinary Clinics
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• v.18 no.2
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• pp.174-177
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• 2001

A nine-month-old male ostrich (Struthio camelus) exhibited loss of appetite and dyspnea for 10 days, followed by emaciation and death. Grossly, multiple white nodules measuring 1-3 mm in diameter were observed in the surface of and inside of the lung and in the mucosa of the air sac. Microscopically, the granuloma formations were observed in the lung and air sac. The core of granuloma consisted mainly of macrophages and fibroblasts. The thin layer comprising the giant cells and macrophages surrounded the granuloma. By Periodic acid Schiff reaction, mycelia were detected especially in the core of granuloma. From the present results, the causative agent inducing the death of an ostrich was thought to be Aspergillus sp. This is the first report of the occurrence of acute Aspergillus pneumonia (brooder pneumonia) in an adult male ostrich in Korea.

• Food Science of Animal Resources
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• v.20 no.4
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• pp.320-325
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• 2000

The diet had an effect(P<0.05) on the nutritional contents of ostrich meat during 4 month of frozen storage. As frozen storage increased up to 4 months, pJ, water holding capacity(WHC) and myofibrillar protein solu-bility($\mu$g/$\mu$l) were reduced (P<0.05), how-ever, increased drip loss(DL, %) was found in ostrich muscle from forage fed ostriches, This study suggests that forage fed ostriches, This study suggests that frozedn storage(-2$0^{\circ}C$)up to 4 months in ostrich FCL muscle (outside strip)could be reduced protein functionality, due to increase in DL. decrease in WHC, and markedly decrease in myofibrillar protein solubility($\mu$g/$\mu$l).

• Journal of the East Asian Society of Dietary Life
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• v.12 no.3
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• pp.218-224
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• 2002

This study was undertaken to analyze chemical composition, macro- and micro-mineral contents of ostrich bone with flesh meat (BF), ostrich bone with flesh meat with herb medicine (BFll) and ostrich bone with internal organs (BI). Crude fat of the BFH was lower, but crude protein and crude ash of the BFH were significantly higher than those of the BF and the BI. Among the minerals, Ca, p, Mg, Fe, Cu, Zn content of the BFH were significantly higher than the content in the BF and the BI. The minerals, Pb, Cd and As were not detected in ostrich and herb medicine extracts. From the sensory test of ostrich and herb medicine, the preferences were in the fellowing order; ostrich bone with flesh meat with herb medicine (BFH), ostrich bone with flesh meat (BF), and ostrich bone with internal organs (BI) in extracts.