• Proceedings of the Korean Information Science Society Conference
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• 2002.10e
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• pp.184-186
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• 2002

대규모 웹 캐시 서버의 자원 이용도는 네트워크와 디스크 I／O 대기 시간에 주로 의존하고 또한 작업 부하 패턴에 있어 네트웍 사용이 폭주하는 시간과 새벽과 같은 한가한 시간간의 변동성이 심하다. 따라서, 한정된 자원범위에서 최상의 서비스를 제공키위해서는 절정기 동안 자원 이용도를 낮추고 이들 작업부하를 비절정기 때에 나누어 수행토록 함으로써 자원 활용도를 최대로 끌어 올리자는데, 연구의 목적이 있다 이를 위해 비절정기 동안 캐시압축 기법을 이용하여 디스크 입출력 작업을 미래예측 기법은 어느 점에서의 실제 작업 세트가 작았다는 것과 페이지 재사용 패턴의 정확한 예측은 물리적 메모리 크기의 캐시에서 높은 히트율을 생산할 것이라는 점을 보여주었다.

• 한국가시화정보학회:학술대회논문집
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• 2007.11a
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• pp.101-104
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• 2007

Kiwifruit vines with broad leaves are easily torn or shed by high-speed wind. In this study, the threshold wind speed at which a cane is broken was investigated experimentally with varying physical parameters of a kiwifruit vine under two different ABL (atmospheric boundary layer) conditions. In addition, the temporal variation of wind-blown young canes was visualized using a high-speed camera. The average threshold wind speeds for ABL types A and B are about 20.5 m/s and 18.9 m/s, respectively. A wind-blown young cane takes periodic up-and-down motion when it is broken off. The mean motion frequency of young canes of the kiwifruit vines was found to be about 4.5Hz.

• The Korean Journal of Food And Nutrition
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• v.12 no.6
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• pp.602-607
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• 1999

과일 및 한약재 폐기물을 이용하여 중금속 제거력을 조사하기 위하여 Cd, Pb 용액에서 사과껍질 모과 밤내피(밤 친껍질) 인삼, 키위껍질, 대추, 원두커피가루의 입자별, 농도별, 온도별 흡착정도를 조사한 결과는 다음과 같다 입자의 크기가 작아질수록 사과껍질을 제외한 모든폐기물에 있어서 중금속 흡착력은 증가되었고 중금속별 제거량은 Cd는 인삼폐기물이 3,506-4.659mg/g Pb은 밤 친 껍질이 9.189-9.582mg/g으로 다른 과일 및 한약재 폐기물보다 높았다 농도별 중금속 흡착력은 중금속의 농도가 높을수록 증가하였는데 Cd은 인삼 폐기물이 1,929-3.800mg/g. Pb은 밤 친 껍질이 0.930-9.3685mg/g으로 다른 과일 및 한약재 폐기물보다 높았다. 온도별 중금속 흡착량은 온도가 높아질수록 증가하여 껍질이 9.368-9.613mg/g으로 다른 과일 및 한약재 폐기물보다 증가하였다. 이상의 결과로부터 물에 함유된 중금속을 제거하는데 과일 및 한약재 폐기물을 이용할 수 있을것으로 생각된다.

• The Korean Journal of Food And Nutrition
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• v.7 no.2
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• pp.87-94
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• 1994

A protease, actinidin, was isolated from Cheju kiwi fruit Actinidia chinesis. The enzyme was purified about 8.5 fold with the yield of 25% by column chromatographies of DEAE-Toyopearl and Sphadex. G-100. Purified enzyme gave a single protein band on polyacrylamide gel electrophoresis and its molecular weight estimated by SDS-PAGE was about 27, 000. The optimum pH and temperature were 7.0 and 4$0^{\circ}C$, respectively. This enzyme was stable at the ranges of pH 5.0~9.0 and below 5$0^{\circ}C$. It was also found that Fe+2, Fe+3, and Na+ ions increased enzyme activity, whereas Hg+2 and Co+2 ions decreased. The enzyme was inhibited by phenylmercuric acetate and leupeptin, which indicated that active center of the emzyme had thiol-group. The enzyme reaction followed the Michaelis-Men-ten dkinetics with the Km value of 0.32 mM for casein.

• Journal of Biosystems Engineering
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• v.24 no.6
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• pp.523-530
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• 1999

자기공명영상 (MRI)기법은 최근에 그의 이용 분야가 식품공학 및 농학 분야까지 확대되고 있다. 이 연구에서는 MRI의 기본 원리를 알아보고 어떤 요인들이 자기공명영상의 명암을 결정하는지 알아 보았다. MRI를 이용하여 비파괴적인 방법으로 농축산물의 내부 구조 영상을 얻고 이로부터 토마토의 내부 공동, 감자의 공동병, 사과와 파파야의 멍, 버찌씨의 유무, 망고와 감자의 벌레에 의한 손상, 망고와 마늘의 내부 결함, 키위의 성숙도에 따른 변화, 그리고 소고기의 내부 구조 둥을 판별할 수 있음을 알아 보았으며 농축산물의 품질을 결정짓는 이러한 내부 요인들이 어떻게 자기공명영상을 형성하는지 알아 보았다. 대상 시료에 따라 적당한 자기공명영상 인자(TR과 TE)를 선택하여야 한다. 또한 특정 인자를 강조하기 위해서는 최적의 자기공명영상 인자를 선택하여야 한다.

• Journal of Food Hygiene and Safety
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• v.33 no.4
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• pp.310-315
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• 2018

Under the "Positive List System (PLS)," a uniform limit of 0.01 mg/kg is applied if the agricultural product does not have a Maximum Residue Limit (MRL) for a pesticide. The purpose of this research is to conduct residual pesticide monitoring on tropical fruits distributed in Gyeonggi-do to investigate the effects of PLS and provide basic materials for establishing MRLs of residual pesticides for tropical fruits produced in Korea. By inspecting 120 tropical fruits distributed in Gyeonggi-do according to Multi-class pesticide multi-residue methods, we detected sevenfruits from threekinds of banana, mangoes, and kiwis with six different residual pesticides. Azoxystrobin and chlorpyrifos were detected from bananas, chlorfenapyr from mangoes, and chlorothalonil, iprodione, and procymidone from kiwis. A single case of chlorfenapyr and chlorothalonil was found with a mango and a kiwi produced in Korea, respectively, and by applying PLS we found that they exceeded the MRL of residual pesticide. Thus, it is necessary to set the MRL of residual pesticides for tropical fruits produced in Korea.

• Korean Journal of Food Science and Technology
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• v.30 no.2
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• pp.348-355
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• 1998

The developments of various processed foods and the high quality dried fruits, in particular, are urgently needed for the enhancement of fruit consumption and their competitive values. Therefore, in this study, three variables by three level factorial design and response surface methodology were used to determine optimum conditions for osmotic dehydration of kiwifruit. The relationships of moisture losses, solid gains, weight reductions, sugar contents, titratable acidities and vitamin C contents depending on changes with temperature, sugar concentration and immersion time were investigated. The moisture loss, solid gain, weight reduction and reduction of moisture content after osmotic dehydration were increased as temperature, sugar concentration and immersion time increased. The effect of concentration was more significant than those of temperature and time on mass transfer. Sugar content was increased by increasing sugar concentration, temperature, immersion time during osmotic dehydration. Titratable acidity and vitamin C content were increased by decreasing temperature, immersion time and increasing concentration during osmotic dehydration. The regression models showed a significant lack of fit (P>0.05) and were highly significant with satisfying values of $R^2$. At the given conditions such as $66{\sim}69%$ moisture content, above $24^{\circ}Brix$ sugar content and more than 23 mg% vitamin C, the optimum condition for osmotic dehydration was $37^{\circ}C,\;55^{\circ}Brix$ and 1.5 hour.

• Korean Journal of Environmental Agriculture
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• v.32 no.3
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• pp.207-213
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• 2013

BACKGROUND: This study was conducted to develop analytical method with reproducibility, accuracy and applicability to agricultural products than the existing methods. METHODS AND RESULTS: Mean recoveries of thidiazuron ranged from 89.2 to 91.2 in hulled rices, 87.2 to 92.1 in peppers, from 76.4 to 86.9 in potatoes, from 91.2 to 95.7 in watermelons, from 86.5 to 88.5 in kiwi fruits, and from 89.5 to 94.0 in grapes, with less than 10% of relative standard deviations. In addition, the limit of quantitation was set to be 0.05 mg/kg and there were no interfering peaks in integrating the thidiazuron peak. CONCLUSION(S): These results represent that the enhanced analytical method has reliable accuracy, precision, selectivity, and sensitivity.

• Korean Journal of Food Science and Technology
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• v.28 no.5
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• pp.865-869
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• 1996

Biological effect of aqueous extracts of 12 plants which showed superoxide dismutase (SOD)-like activity in vitro was evaluated using Drosophila melanogaster. Survival percentage of the flies was a criterion of effect when the flies were exported to paraquat, which generated superoxide anion radical in vivo. When flies were co-administered with paraquat and aqueous extracts of garlic, lettuce, kiwi, and nameko, they showed no defensive effect against of oxygen toxicity. If flies were exposed to 60 mM paraquat after adaptation to feed containing plant extracts with SOD-like activity for 10 days, however, survival percentage of flies fed with phytochemicals was $35{\sim}63%$ while that percentage of flies fed without phytochemical was only 11%. This result indicated that adaptation of flies to plant extracts with SOD-like activity could prevent the flies from oxidative injury. On the other hand, lettuce, kiwi, nameko, onion, persimmon, fern brake and cauliflower showed a reparative effect on an oxidative stress. Dropwort, shiitake, agaric mushroom and broccoli did not show such an effect.

• Journal of Food Hygiene and Safety
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• v.25 no.2
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• pp.192-202
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• 2010

Pesticide residues were investigated in 16 commodities (rice, foxtail millet, buckwheat, kidney bean, peanut, sesame, orange, grapefruit, kiwifruit, spinach, perilla leaves, leek, garlic stem, garlic, ginger and oak mushroom) collected from 22 provinces (Seoul, Busan, Incheon, Daegu, Daejeon, Gwangju, Ulsan, Suwon, Seongnam, Goyang, Bucheon, Yongin, Cheongju, Jeonju, Jeju, Cheonan, Changwon, Pohang, Gumi, Jinju, Wonju and Yeosu) in 2009. Pesticides (172 kinds) were analyzed using multiresidue method by GC/MS/MS from 510 samples, and phenthoate in kiwifruit was violated by exceeding MRL. The intake assessment for 24 kinds of pesticide residues including the detected pesticides at multi pesticide residue monitoring (bifenthrin etc.) were carried out. The result showed that the ratio of EDI (estimated daily intake) to ADI (acceptable daily intake) was 0.000007~0.458% which means that the detected pesticide residues were in a safe range so that residual pesticides in the agricultural products in Korea.