• Journal of the Korea Academia-Industrial cooperation Society
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• v.8 no.6
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• pp.1337-1342
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• 2007

An experimental study has been performed to investigate the performance and heat transfer characteristics of the heat exchanger for simultaneous cooling/heating heat pump. The heat transfer performance was measured using an air-enthalpy calorimeter and a constant temperature water bath, to obtain the performance evaluation and analysis of a fined tube heat exchanger. Six finned tube heat exchangers with louver fin were tested under a heating condition. Air-side heat transfer and friction were presented in terms of j-factor and f-factor. The heat transfer coefficient increased with decreasing the fin pitch, j-factor and f-factor on the fin pitch and the number of tube rows decreased with increasing Reair.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.8 no.6
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• pp.1325-1331
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• 2007

In order to investigate the cooling capacity of an air-conditioner applying a variable capacity compressor and the temperature characteristics on a condenser and an evaporator, the experiment on the operation characteristics of the air-conditioner was performed along a compressor operation ratio and an indoor/outdoor temperatures, under a cooling operation mode. The system characteristics were measured by the psychrometric calorimeter. The cooling capacity increased with decreasing the outdoor temperature and increasing the indoor temperature. Also, it increased with increasing the compressor operation ratio. The temperature of the condenser was more sensitive for the variation of the outdoor temperature and the temperature of the evaporator was more sensitive for the variation of the indoor temperature. The operation characteristics of the cycle used in this present were also analyzed by a pressure-enthalpy chart.

• Proceedings of the KIEE Conference
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• 2006.07c
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• pp.1639-1640
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• 2006

MEMS형 써모파일은 온도계, 유속, 가스, 칼로리미터 등 다양한 산업 분야에 응용되고 있다. 현재 상용화되어 있는 대부분의 MEMS형 써모파일에서는 습식 이방성 에칭방식으로 다이어프램을 제작하고, 막의 구성은 산화막/질화막/산화막 혹은 산화막/질화막의 적층으로 되어 있다. 본 논문에서는 $XeF_2$시스템을 사용해 전면으로부터 에칭하여 저응력 질화막을 다이어프램을 제작하였고, 열전대 물질로는 poly-Si과 Al을 사용하였다. 그리고 각각의 열전쌍은 열접점에서 Al 패턴시, 사각형의 오픈 면적을 두어 접합된 모양을 달리하여 설계 제작하였다. 소자의 크기는 $2{\times}2mm^2$이고, 능동영역은 $400{\times}400{\mu}m^2$이다. 써모파일의 출력은 적외선 램프의 전력이 3W($80^{\circ}C$)일 때, 오픈된 면적이 증가할수록 출력이 증가하였으며, 오픈된 면적이 $300{\mu}m^2$ 일때의 출력은 약1mV로 나타났다. 이러한 특성으로부터 계산된 오픈된 면적에 따른 출력비는 약 $0.3nV/{\mu}m^2$이다.

• Proceedings of the Korea Contents Association Conference
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• 2008.05a
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• pp.274-280
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• 2008

The study of subjects were 8 persons. The study measured VO2max of each person and substituted METs at exercise intensity of both VO2max 50% and VO2max 70% in accordance with energy consumption formula to set exercise time at energy consumption of both 300kcal and 600kcal. And, the study substituted inclination and rate at exercise intensity that was measured at preliminary test. T, B, NK cell varied depending upon aerobic exercise to have no significant difference of exercise intensity at relative ratio of T, B, NK lymphocyte of all of lymphocytes and to have significant difference of Expenditures Calorie (p<.01) and interaction (p<.05) by T cell and Expenditures Calorie (p<.01) by B cell and Expenditures Calorie (p <.001) and interaction (p<.05) by NK cell.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2009.04a
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• pp.557-563
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• 2009

FMVSS 302 수평 연소 시험법을 통과한 자동차 내장재의 열적 특성을 평가하기 위해서 콘칼로미터를 이용하여 시험을 수행하였다. 화재 위험과 관련된 착화시간(time to ignition), 열방출률(heat release rate), 질량감소율(specific mass loss rate), 감쇠계수(extinction coefficient) 그리고 연기요소(smoke factor)와 같은 여러 가지 요소들을 분석하였다. 최대 열방출률값은 시험편에 따라 232${\sim}$635kW/$m^2$으로 큰 편차를 보였으며, 연기요소 또한 99${\sim}$551MW/$m^2$로 큰 편차를 보였다. 보조매트의 최대 열방출률은 다른 시험편에 비해서 상대적으로 낮은 값을 보였지만, 총연기 발생이 다른 시험편에 비해서 상당히 높았다. 따라서 최대 열방출률과 총 연기발생을 함께 고려한 연기요소값은 상대적으로 다른 시험편에 비해서 높게 나타났다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.9 no.3
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• pp.599-604
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• 2008

An experimental study has been performed to investigate the air-side capacity and pressure drop of the fin-tube heat exchanger for a fan coil unit under a cooling condition. The experimental data of five kinds of slit fin-tube heat exchangers were measured using an air-enthalpy calorimeter and a constant temperature water bath. Cooling capacities at the air and water rating flow rates were larger at the lower inlet water temperature. With increasing the water flow rate, the cooling capacity increased at the constant rate. Under the lower inlet water temperature, since the condensate was generated more on the fin-tube surface, the air-side pressure drop of the heat exchanger was larger.

• Proceedings of the Korea Information Processing Society Conference
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• 2015.04a
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• pp.315-318
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• 2015

2015년 3월 설문조사에 따르면 한국 직장인의 80%가 운동의 필요성을 인지하고 있을 만큼 건강과 탄탄한 몸매를 위한 사람들의 운동에 대한 관심이 빠르게 증가하고 있다. 지속적인 운동에 대한 관심이 증대되면서 스마트 디바이스를 활용한 운동 관련 애플리케이션 역시 증가하고 있다. 운동 기록을 측정하기 어렵고 별도의 장비가 필요하던 과거와는 달리, 이제는 누구나 가지고 있는 스마트폰만으로도 자신의 운동을 효율적으로 관리 할 수 있도록 하는 애플리케이션이 인기를 끌고 있다. 이러한 수요에 맞추어 스마트폰 상의 근접센서를 이용한 근력운동 측정 및 관리 시스템 '몸매가 예뻐 Gym'은 별다른 장비의 필요 없이 스마트폰에 기본적으로 내장되어 있는 근접센서를 이용하여 사용자에게 운동 기록 측정, 칼로리 소모량, 운동 일정 및 알림 기능을 제공한다. 특히, 기존의 다른 애플리케이션과 달리 상체, 복부, 하체의 신체 전체 운동을 한 시스템에서 제공하고, 챌린지 형식의 추천운동을 제공하여 애플리케이션에 게이밍 요소를 가미한 것이 특징적이다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.2
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• pp.187-196
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• 1991

Aging is the progressive accumulation of changes with time associated with responsible for the ever-increasing susceptibility to disease and death which accompanies advancing age. Lipid peroxides easily produced in the membrane system by the chain reaction of free radicals which occurred from various environmental factors. The amount of lipid peroxides produced in biological system increased with aging process, and lipid peroxidation damages involved in aging process and pathological disorders. Although lipid peroxides have such deleterious effects on the organisms, there are numerous substances and mechanisms which prevent the reaction of peroxide formation and protect the subject from its toxicity. This review provides an overview of how does lipid peroxidation of unsaturated lipids take place by free radical, and what is the intervention of lipid peroxides in pathogenesis of some human diseases, and also how does food restriction influences the aging process and various pathological disorders. The major focus of this paper is to review the evidence indicating that food restriction retards the aging process, and possible mechanisms of its actions. Therefore, it discussed the effects of age and food restriction on life-span, membrane yield, lipid peroxidation, fatty acid composition and peroxidizability, cholesterol and triglyceride levels, prostaglasndin and thromboxane synthesis, which may be concerned with blood flow, membrane fluidity, homeostasis and glomerular filtration rate in living body.

• Proceedings of the Korean Society of Computer Information Conference
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• 2023.07a
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• pp.657-658
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• 2023

최근 건강에 대한 관심이 증가함에 따라, 다양한 식단 목표를 가진 사용자들이 맞춤형 식단 관리를 원하는 수요가 크게 증가하고 있다. 그러나 기존 식단 관리 앱들은 체중 감량이나 증량에만 집중되어 있어 사용자의 다양한 식단 목표를 충족시키지 못하는 문제점이 있다. 이러한 점을 개선하기 위해, 본 연구에서 '밀메이트'라는 개별화된 식단관리(Personalized Diet) 앱을 개발하였다. 본 앱은 사용자의 식단 목표와 선호도를 고려하여 개인화된 식단 관리를 가능하게 한다. 하루 세 끼 식사에서 벗어나 브런치 문화의 2끼 식사부터 체중 증량을 위한 4끼 이상 식사 등 다양한 식단 목표를 지원한다. 또한, 음식의 칼로리 및 주요 영양소 정보를 제공하여 사용자가 식단을 스스로 구성하고 관리할 수 있게 돕는다. 이를 통해, 체계적인 식습관 형성에 도움을 주고 다양한 식단 목표를 가진 사용자들의 필요성을 충족시키는데 기여할 것으로 기대된다.

• Journal of the Korean Society of Industry Convergence
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• v.26 no.6_2
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• pp.1025-1031
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• 2023

In order to examine the pre-industrial application product quality characteristics of yanggang (a type of traditional Korean confectionery) with varying levels of Palatinose, this study conducted multiple preliminary experiments. By applying different amounts of Palatinose (1%, 2%, 3%, 4%) and adhering to a recipe suitable for commercial products, the yanggang was produced under controlled manufacturing conditions. While the moisture content of the manufactured yanggang adhered to the established manufacturing standard, showing minimal variations, there were statistically significant differences observed with an increase in the Palatinose proportion, exhibiting a trend akin to findings from other yanggang studies. Similarly, there were slight but statistically significant differences observed in soluble solids content and pH, though these differences were not found to have a significant impact. The addition of Palatinose did not induce changes in the elasticity (springiness) and firmness (gumminess) of the yanggang, nor in its chewiness, as the Palatinose content increased. Despite a reduction in calorie content, the addition of Palatinose did not influence the appearance and taste of the yanggang.