• 제목/요약/키워드: 카프르산

검색결과 3건 처리시간 0.019초

${\alpha}$-아미노카프르산의 Micelle 형성을 위한 한계농도에 관하여 (On the Micellization of ${\alpha}$-Amino Capric Acid)

  • 유지용;장세헌
    • 대한화학회지
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    • 제10권4호
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    • pp.161-165
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    • 1966
  • The critical concentrations of ${\alpha}$-amino capric acid for micelle formation have been determined by the surface tension measurements in both acidic and alkaline solutions, and also by the dye titration using Rhodamine B in alkaline solutions. The critical micelle concentrations obtained by the two methods show the good agreements within experimental errors. Since ${\alpha}$-amino acid is an ampholyte, it may aggregate to form the micelles in both more acidic and basic media than its isoelectric point. It is found that the basic media are rather preferable for the micelle formation than the acidic media. The effect of gegen ions upon the critical concentration for micelle formation in alkaline media is similar to that expected from the salt effect on the CMC (Critical Micelle Concentration).

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열 에너지 저장용 카프르산을 이용한 아몬드 껍질 바이오차 기반의 안정화 형태 상변이 물질의 성능 (Synthesis of Almond Shell Biochar-Based Shape-Stable Composite Phase Change Material Using Capric Acid for Thermal Energy Storage)

  • 잔낫;소우멘 만달;이한승
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2023년도 봄 학술논문 발표대회
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    • pp.51-52
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    • 2023
  • A new shape-stable composite phase change material (PCM) have been produced via an easy and simple vacuum impregnation method. The composite PCM have been derived from almond shell biochar (ASB) as supporting material and capric acid (CA) as phase change material. Cost effective waste almond shells (AS) are renewable, eco-friendly, and rich in pores which enhance the possibility of CA impregnation. Therefore, in this study, three different ratios of CA (1:1, 1:2 and 1:3) have been incorporated in ASB to produce shape-stabilized phase change composites (ASCAs). Different techniques such as scanning electron microscopy (SEM), Fourier transform-infrared spectroscope (FT-IR), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA) have been applied to evaluate the characteristics of ASCAs. The attained composite PCMs have exhibited shape stability with high latent heat storage, that makes it suitable for thermal energy storage applications.

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돼지 등심 내 카프르산 함량과 단일염기다형 마커 rs81437607 유전자형의 상관 (Association of the Genotypes of Single Nucleotide Polymorphism Marker rs81437607 with Capric Acid Contents in longissimus dorsi Muscle in Pigs)

  • 김상금;박희복;강용준;신현숙;조상래;이왕식;한상현;조인철
    • 한국수정란이식학회지
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    • 제31권3호
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    • pp.235-242
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    • 2016
  • This study tested the association between genotypes of the single nucleotide polymorphism (SNP) marker, rs81437607 and capric acid (FA_C10_0) compositions in longissimus dorsi muscle in pigs. Eighteen fatty acid (FA) compositions were measured in a total of 974 $F_2$ animals among 1,106 $F_2$ progeny produced between Landrace and Jeju Black Pig (JBP). Among FA compositions tested, we identified a cluster of highly significant SNPs for capric acid compositions on 58 Mb position of Sus scrofa chromosome 12 (SSC12) using genome-wide association study (GWAS) with $F_2$ genotypes from SNP panel analysis. GWAS results showed that the rs81437607 was the highest trait-related SNP marker with capric acid levels. Three genotypes (C/C, C/T and T/T) of rs81437607 marker were found in $F_2$ population by further pyrosequencing. Association analysis results showed the significant differences between rs81437607 genotypes and capric acid compositions (P<0.05). The $F_2$ pigs harboring rs81437607 C/C ($0.119{\pm}0.002%$) and C/T ($0.116{\pm}0.002%$) genotypes showed additively higher levels of capric acid content than those of T/T homozygotes ($0.109{\pm}0.002%$) ($P=1.30{\times}10^{-12}$). These results suggested that the genetic variations of rs81437607 may be helpful to find causative variants and assist as molecular genetic markers for improving the capric acid contents in longissimus dorsi muscle in pigs.