• Korean Journal of Food Science and Technology
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• v.49 no.5
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• pp.494-501
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• 2017

Waffles with cinnamon powder added in different proportions (0-12% of wheat flour) were baked to investigate the effects of baking on the physicochemical properties and antioxidant activity. Compared with the control without cinnamon, baking loss was lower in waffles with cinnamon, which led to a decrease in waffle hardness. This was attributable to the higher water-holding capacity of cinnamon than wheat flour. With the increase in the amount of cinnamon, the springiness, resilience, and cohesiveness of the waffle decreased, which was thought to result from the decrease in gluten formation by the proportional decrease of wheat flour. The total reducing capacity and DPPH radical scavenging activity of the waffle was significantly increased. This was substantially in agreement with the observations that cinnamon had an appreciable total reducing capacity and radical scavenging activity that were unchanged by heat treatment. This indicates that the antioxidant functionality of cinnamon could be effectively added to thermally processed food.

• Korean Journal of Remote Sensing
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• v.31 no.6
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• pp.513-521
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• 2015

In the processing of ocean color remote sensing data, spatio-temporal binning is crucial for securing effective observation area. The validity determination for given source data refers to the information in Level-2 flag. For minimizing the stray light contamination, NASA OBPG's standard algorithm suggests the use of large filtering window but it results in the loss of effective observation area. This study is aimed for quality improvement of ocean color remote sensing data by recovering/extending the portion of effective observation area. We analyzed the difference between MODIS/Aqua standard and modified product in terms of chlorophyll-a concentration, spatial and temporal coverage. The recovery fractions in Level-2 swath product, Level-3 daily composite product, 8-day composite product, and monthly composite product were $13.2({\pm}5.2)%$, $30.8({\pm}16.3)%$, $15.8({\pm}9.2)%$, and $6.0({\pm}5.6)%$, respectively. The mean difference between chlorophyll-a concentrations of two products was only 0.012%, which is smaller than the nominal precision of the geophysical parameter estimation. Increase in areal coverage also results in the increase in temporal density of multi-temporal dataset, and this processing gain was most effective in 8-day composite data. The proposed method can contribute for the quality enhancement of ocean color remote sensing data by improving not only the data productivity but also statistical stability from increased number of samples.

• Journal of Korean Society of Environmental Engineers
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• v.29 no.6
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• pp.647-653
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• 2007

The ultimate objective of this study is to develop a reliable oxygen-enriched combustion techniques especially for the case of the flue gas recycling in order to reduce the $CO_2$ emissions from practical industrial boilers. To this end a systematic numerical investigation has been performed, as a first step, for the resolution of the combusting flame characteristics of lab-scale LNG combustor. One of the important parameters considered in this study is the level of flue gas recycling calculated in oxygen enriched environment. As a summary of flame characteristics, for the condition of 100% pure $O_2$ as oxidizer without any flue gas recycling, the flame appears as long and thin laminar-like shape with relatively high flame temperature. The feature of high peak of flame temperature is explained by the absence of dilution and heat loss effects due to the presence of $N_2$ inert gas. The same reasoning is also applicable to the laminarized thin flame one, which is attributed to the decrease of the turbulent mixing. These results are physically acceptable and consistent and further generally in good agreement with experimental results appeared in open literature. As the level of $CO_2$ recycling increases in the mixture of $O_2/CO_2$, the peak flame temperature moves near the burner region due to the enhanced turbulent mixing by the increased amount of flow rate of oxidizer stream. However, as might be expected, the flue gas temperature decreases due to presence of $CO_2$ gas together with the inherent feature of large specific heat of this gas. If the recycling ratio more than 80%, gas temperatures drop so significantly that a steady combustion flame can no longer sustain within the furnace. However, combustion in the condition of 30% $O_2/70% $ $CO_2$ can produce similar gas temperature profiles to those of conventional combustion in air oxidizer. An indepth analyses have been made for the change of flame characteristics in the aspect of turbulent intensity and heat balance.