• 종축개량
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• 제15권4호
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• pp.93-98
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• 1993

• 한국육종학회지
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• 제41권4호
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• pp.587-590
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• 2009

양파 신품종 "영풍황"은 국립원예특작과학원 목포출장소에서 2008년에 육성한 $F_1$ 품종으로 주요특성과 수량성은 다음과 같다 1. 수확기의 지표인 도복기는 5월 26일로 중생종 품종이며 초형은 반개장형이다. 2. 구형은 넓은 달걀형이며 대고형 품종으로 수량성이 높다. 3. 저장성이 좋은 품종이며 평균수량은 83.4 MT/ha으로 다수성이다.

• 한국환경농학회지
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• 제39권4호
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• pp.360-367
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• 2020

BACKGROUND: The productivity and quality of blueberry (Vaccinium ashei Reade) greatly depend on the number of fruits in a plant. Especially, fruit set more than appropriate number negatively affects productivity and marketability due to the increased number of small fruits and delayed harvest time. This study was conducted to investigate proper timing and concentration for applying chemical blossom thinners such as ammonium thiosulfate (ATS) and UREA. METHODS AND RESULTS: ATS at 1.25% and 1.50%, and UREA at 6% and 8% were applied in four developmental stages, bud swell, pink bud, full bloom and petal fall. Fruit thinning rate was calculated based on the number of fruits harvested divided by that of flowers before applying blossom thinners. Ratios of leaf to flower and leaf to fruit were calculated based on the number of fully developed leaves in 25 days after full blossom divided by that of flowers or fruits, respectively. Chemical injury of leaves was investigated by calculating the number of leaves with chemical injury divided by the total number of leaves. Fruit thinning rates were 48% and 66% for UREA treatments at 6% and 8%, respectively, and 49% and 62% for ATS treatments at 1.25% and 1.50%, respectively, in the full bloom stage. In the petal fall stage, fruit thinning rates were 18% and 24% for UREA treatments at 6% and 8%, respectively, and 49% and 35% for ATS treatments at 1.25% and 1.50%, respectively. Leaf to fruit ratio (L/FR) increased by 109% and 188% compared to leaf to flower ratio in ATS treatments at 1.25% and 1.50%, respectively, and L/FR increased 93 and 196% in UREA treatments at 6% and 8%, respectively, in the full bloom stage. In the petal fall stage, leaf to fruit ratio increased by 60% to 100% in ATS treatments, but did not significantly differ from the control in UREA treatments. Fruit harvest was delayed in all treatments of all developmental stages except for 1.5% ATS and 6% UREA treatments at the petal fall stage, whose fruit harvest was two or three days faster than the control. CONCLUSION: The application of ATS and UREA for blossom thinning should be in the petal fall and full bloom stages for early and late harvest, respectively. Considering chemical injury, integrated harvesting and fruit size, however, it is appropriate to apply ATS at 1.5% in the petal fall stage to increase fruit productivity and quality in blueberry.

• 한국육종학회지
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• 제41권4호
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• pp.463-467
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• 2009

Allium 속 근연종인 파와 양파간 종간교잡을 이용하여 양파로부터 새로운 형질을 도입하는 과정에서 유래되는 종간교잡 F1과 여교잡 세대들의 게놈크기의 변화를 flow cytometry를 이용하여 측정한 결과 다음과 같은 결과를 얻었다. 1. 양파와 파의 종간교잡 F1의 식물학적 특성은 양친의 중간형을 보였으나 여교잡이 진전됨에 따라 반복친인 파의 표현형이 우세하였다. flow cytometry를 이용하여 2C nuclear DNA content을 측정한 결과 $F_1$은 양친에 비해 오히려 증가하였으나 여교잡이 진행됨에 따라 급속히 감소하여 $BC_2F_1$에서는 반복친과 비슷한 수준으로 감소하였다. 여교잡세대의 자식인 $BC_1F_2$은 반복친과 비슷한 $23.1{\pm}1.0pg$으로 측정되었으나 $BC_2F_2$는 $22.9{\pm}0.4pg$으로 반복친의 2C nuclear DNA content인 $23.2{\pm}0.2pg$ 보다 오히려 감소하였다.

• 한국육종학회지
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• 제41권4호
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• pp.468-473
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• 2009

본 연구에서는 양파와 파간 종간교잡 F1의 불임성의 한 요인으로 여겨지는 염색체 이상과 교잡식물체의 염색체의 조성을 밝혀 향후 종간교잡을 이용한 양파의 형질개량과정에 종간교잡 육종의 효율성을 높이고자 하였다. 종간교잡식물체의 감수분열 염색체를 관찰한 결과 중기에 7쌍의 2가염색체와 2개의 1가염색체가 관찰되었다. 체세포 염색체수는 16개로 양파, 파의 염색체 수와 같았으며 GISH한 결과 파와 양파의 염색체가 각각 8개씩 확인되었다. 5S, 45S, TSD DNA를 probe로 하여 양파, 파, 종간잡종의 염색체의 signal을 관찰한 결과 5S와 45S rDNA는 는 3종 모두에서 1쌍의 염색체에서 나타났는데 5S의 경우 염색체의 subcentromeric 에서 45S는 부수체 염색체에서 관찰되었다. TSD DNA는 염색체의 telomeric 부위에서 관찰되었으나 양파의 경우 2쌍은 염색체의 말단부와 중심체 부분에서 signal이 관찰되었고 종간교잡 세포에서도 2쌍이 관찰되어 양파에서 유래된 염색체임이 확인되었다.

• KAPE누리
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• 통권252호
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• pp.4-6
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• 2017

전국에서 소, 돼지를 합하여 등급판정 두수가 최고로 많은 작업장은 경기도 안성에 위치한 도드람LPC공판장이다. 이곳에 이번호 주인공인 한윤희 출장소장이 근무하고 있다. 도드람LPC공판장에 소재하고 있는 경기지원 안성 출장소는 소 돼지작업장 2곳과 계란집하장 4곳, 꿀등급판정 시범사업 2곳을 관할하고 있다. 한윤희 출장소장을 만나 그의 이야기를 들어 보았다.

• 대한금속재료학회지
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• 제46권9호
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• pp.604-608
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• 2008

The layered compounds vanadium disulfide($VS_2$) and vanadium dioxide($VO_2$) intercalated with Li are investigated for using the Discrete Variational $(DV)-X{\alpha}$ molecular orbital method. The chemical bonding properties of the atoms were examined by bond overlap population of electronic states. The plot of density of states supports the covalent bonding properties by showing the overlap between the atoms. There is a strong tendency of covalent bonding between V-S and V-O. The intensity of covalent bonding of $VS_2$ is stronger than $VO_2$. The net charge of $LiVO_2$ is higher than that of $LiVS_2$. This results of the calculation of $VO_2$ and $VS_2$ indicate that $(DV)-X{\alpha}$ method can be widely applied in the new practical materials.

• 화훼연구
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• 제18권4호
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• pp.266-270
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• 2010

히어리 종자의 저장 방법 및 저장기간이 종자발아에 미치는 영향을 조사한 결과, 건조저온 조건에서 저장한 히어리 종자의 발아율은 40일간 저장한 것이 12%, 70일은 12%, 85일은 8%, 100일은 10%, 115일은 6%로 발아율이 매우 낮았고 130일간 저장한 것은 전혀 발아하지 않았다. 이에 반하여 습윤저온 조건에서 저장한 종자의 발아율은 40일 저장한 것이 20%, 70일은 54%, 85일은 78%, 100일은 96%로 저온 저장기간이 길어짐에 따라 발아율이 높았다. 그러나 115일 저장한 것은 76%, 130일은 16%로 다시 발아율이 낮아졌다. 또한 건조저장한 종자에 생장조절제와 무기염류를 처리하여 발아촉진효과를 본 결과 수확 직후 파종한 것은 약제처리를 하지 않은 것은 전혀 발아하지 않았던 반면에 $GA_3\;500mg{\cdot}L^{-1}$ 처리에서는 53.3%의 발아율을 보였다. 1개월 저장한 종자의 경우 상온과 저온저장 모두 $GA_3\;100mg{\cdot}L^{-1}$ 처리에서 41.1%로 가장 높은 발아율을 보였고, 2개월 저장한 종자의 경우 상온저장은 $GA_3\;50mg{\cdot}L^{-1}$에서 26.2%, 저온저장은 $GA_3\;100mg{\cdot}L^{-1}$ 처리에서 31.1%로 가장 높은 발아율을 보였으며, 3개월 저장한 종자의 경우 상온 저장은 최고 발아율이 $GA_3\;100mg{\cdot}L^{-1}$에서 8.9%, 저온저장은 $GA_3\;50mg{\cdot}L^{-1}$과 $GA_3\;100mg{\cdot}L^{-1}$처리에서 7.8%의 발아율을 보였다. 한편, $Ca(NO_3)_2$ 5, 10, 20 mM, $KNO_3$ 5, 10, 20 mM을 각각 24시간 침지처리 했을 때는 발아촉진 효과가 나타나지 않았다.

• 한국환경농학회지
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• 제41권3호
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• pp.158-166
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• 2022

BACKGROUND: Kiwifruit is a fruit tree with relatively small cultivation area in Korea and researches on its soil and physiology are very limited compared to those on cultivar development. Therefore, there are limited information for farmers to cope with the reduction in productivity due to various physiological disorders and premature aging. This study was conducted to investigate the soil and leaf chemical properties, and fruit characteristics, which will be used as basic data for stable kiwifruit orchard soil management. METHODS AND RESULTS: The soil and leaf chemical properties, and fruit characteristics were investigated for two years in 16 kiwifruit orchards growing 'Hayward' (Actinidia deliciosa) in Jeollanam-do and Gyeongsangnam-do. Soil and leaf samples were collected in July and fruit quality was investigated by harvesting fruits about 170 days after full bloom. The average soil chemical properties of kiwi orchards were generally higher than the recommended level, except for pH, and especially, the exchangeable potassium reached about 300% of the recommended level. The proportions of orchards that exceeded the recommended level of soil chemical properties were 63, 31, 100, 69, 94, 88 and 69% for pH, EC, organic content, available phosphate, and exchangeable potassium, calcium and magnesium, respectively. Thirty-three percent of orchards had more than 100 mg/kg of nitrate nitrogen in soil. Available phosphate in soil showed a significantly positive correlation with leaf nitrogen, phosphoric acid and calcium content, but showed a significantly negative correlation with leaf potassium content. The magnesium content in the leaves was significantly correlated with soil pH. The highest fruit weight was observed in about 25 g/kg of leaf nitrogen content which could be attained when plants were grown on the soil containing about 100 mg/kg of nitrate nitrogen content. The average soluble solids content among 16 orchards was 9.58 °Brix at harvest and 13.9 °Brix after ripening, which increased about 45%, and the average fruit weight was about 110 g. CONCLUSION(S): For fruit quality, fruit soluble solids (sugar compounds) content was significantly correlated with leaf potassium content, fruit hardiness with leaf total nitrate, calcium and magnesium, and fruit titratable acidity with leaf magnesium; however, leaf calcium and magnesium negatively affect the soluble solids contents in fruits.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2018년도 추계학술대회
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• pp.198-198
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• 2018