• Monthly Duck's Village
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• s.202
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• pp.42-45
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• 2020

• 사료
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• s.8
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• pp.48-52
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• 2004

소비자들의 축산물 안전성에 대한 관심이 높아지고 있어 축산물뿐만 아니라 사료의 안전성 관리가 주요 정책 방향으로 대두되고 있다. 이에 소비자들의 축산물에 대한 불안을 불식시키고 소비확대를 위한 정부의 ‘축산물 이력 추적시스템 추진시스템’추진계획과 아울러 기초 생산재인 사료의 안전성확보방안의 일환으로 시행되고 사료의 BSE(광우병) 대책과 HACCP 추진계획을 알아본다.

• Journal of the korean veterinary medical association
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• v.41 no.5
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• pp.433-438
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• 2005

최근 농림부에서는 축산물 위생 및 안전성을 확보하기 위하여 도축장, 우유 ${\cdot}$ 육가공장, 배합사료공장에 이어 사육단계에서도 HACCP(위해요소중점관리제도)도입을 단계적으로 추진하겠다고 발표한 바 있다. 특히 사육농장에서 안전한 축산물을 생산하는데 해로운 영향을 미칠 수 있는 각종 위해요소를 파악, 이를 사전에 차단하거나 중점 관리하는 사육단계의 HACCP를 2006년 돼지농장을 시작으로 2007년 젖소, 2008년 한육우, 2009년 산란계, 2010년 육계공장까지 단계적으로 확대 도입할 계획이다. 따라서 본 고에서는 최근 일본에서 제정한 가축의 생산단계인 농장에서의 위생관리지침서의 주요 내용을 소개하고자 한다

• Food Science of Animal Resources
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• v.29 no.4
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• pp.513-522
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• 2009

HACCP is a scientific and systematic program that identifies specific hazards and gives measures for their control to ensure the safety of foods. Based on the Livestock Products Processing Act, the HACCP system is now being applied to Korean livestock products since December 1997, and Korea is accelerating its application from farm to table, including in farms, slaughterhouses, livestock product industries, retail markets, and transportation. The transport of livestock and its products is one of the vulnerable sectors in terms of food safety in Korea. Meats are transported in trucks in the form of carcasses or packaged meats in boxes. Carcasses may be exposed to microbiological, physical, and chemical hazards from the environment or through cross-contamination from other meats. Poor cleaning or maintenance of vehicles and tools may also raise the exposure of carcasses to microbiological or chemical hazards. HACCP application and its acceleration in distribution, particularly in transport, is regarded as critical to the provision to consumers of ultimately safe livestock products. To achieve this goal, steady efforts to develop practical tools for HACCP application should be carried out.

• Journal of Animal Science and Technology
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• v.53 no.1
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• pp.67-74
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• 2011

The aim of this study was to understand the management level of pathogenic bacteria in HACCP system implemented animal farms. Microbial samples were collected from manure, floor, compost depot, manure on belt, low milk tank, dust in laying house and egg collector in HACCP system implemented Korean beef cattle, dairy cattle, swine, and laying Hens farms. O157, O111 and O26 strains of E. coli were not detected in HACCP system implemented Korean beef cattle farm. The detection rate of E. coli from manure and floor in HACCP system implemented cattle farms (Korean beef cattle and dairy farm) was lower than those of non-HACCP system implemented cattle farm. Salmonella spp. was detected in HACCP system implemented cattle farms (Korean beef cattle and dairy farm). Compared with pervious studies, lower detection rate of Salmonella spp. at floor and compost depot in HACCP system implemented swine and commercial layer farms were indicated. In conclusion, implementation of HACCP system in animal farms would enhance the management level of biological hazard compare to normal animal farms.

• 한국축산물위생처리협회지
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• no.50
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• pp.1-2
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• 2003

2003년도 정기총회 개최 - 축산물중 유해잔류물질방지 및 HACCP 전국 순회교육실시 계획 - 양돈협회, 살처분용 돼지 전살차량 제작$\cdot$운영 - 지난해 한우도축두수-18.5$\%$감소, 돼지-7$\%$증가 - 수입생우 559두 인천항 외항 대기중

• The Korea Swine Journal
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• v.23 no.7 s.263
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• pp.146-150
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• 2001

• Monthly Korean Chicken
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• v.15 no.4
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• pp.54-57
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• 2009

• the MEAT Journal
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• s.23 spring
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• pp.44-44
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• 2001

• Journal of the FoodService Safety
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• v.2 no.1
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• pp.10-21
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• 2021

According to the analysis which investigated visitors of HACCP system certified stores and non-visitors of such stores on the awareness of HACCP for livestock products, 77.1% (246 pollees) heard of HACCP certification for livestock products, 67.1% (214 pollees) had seen the HACCP certification mark for livestock products, 62.1% (198 pollees) heard of HACCP certification for livestock products in meet retail shops, and 51.4% (164 pollees) were not aware of the recent TV · subway advertisements regarding HACCP certification for livestock products. For every questionnaire on the awareness of HACCP for livestock products, visitors of HACCP system certified stores showed significantly higher response rate than nonvisitors (p<0.01, p<0.001). The majority of pollees (74.9%, 239 pollees) replied that the word HACCP for livestock products brings up the image of safe livestock products, and 37.0% answered that the term HACCP defines 'Hazard analysis critical control point'. Regarding the questions on HACCP system for livestock products, 38.6% showed that they were most curious in terms of the benefits of such system. The demand analysis on HACCP for livestock products for consumer was also conducted. In the analysis, the demand for support of the policy (4.06 points) was higher than demand for education · public promotion of HACCP (4.03 points) and demand for related application (3.90 points).