• Science of Emotion and Sensibility
• /
• v.6 no.3
• /
• pp.45-54
• /
• 2003

This study is designed to extract sensibility words of mobile phone image and analyze the relational patterns among those words to develope a sensibility model for mobile phone design. We expected the different sensibility scale would be developed according to the case of open or closed. The 25 representative words were abstracted as a result of words collection. As a result of the factor analysis of sensibility evaluation for mobile phone, the mobile phone design image was different according to the state of folding and unfolding. In the state of folder unfolding, the first factor was named as 'cool', the second factor as 'soft' and the third factor as 'handy'. In the state of folding, the first factor was named as 'stylish', the second factor as 'variegated' and the third factor as 'hard'.

• Korean Journal of Food Science and Technology
• /
• v.29 no.3
• /
• pp.427-431
• /
• 1997

A simultaneous and rapid gas chromatographic determination of organophosphorus, organo-chlorine, carbamate, and pyrethroid pesticides in polished rice was developed. The pesticides were extracted from samples with acetone by automated soxhlet apparatus and this extract was evaporated to dryness. The residue was dissolved in hexane, the solvent was applied to a Sep-Pak florisil catridge, was eluted with 50% ethyl acetate in n-hexane, and was injected to dual GC-ECD/NPD system. This simple method affords a high recovery of hydrophilic pesticides, allows rapid analysis, and is cheap to perform. Except for dichlorvos and captan, recoveries of 46 pesticides were over 60%.

• Korean journal of applied entomology
• /
• v.43 no.1
• /
• pp.27-34
• /
• 2004

This study was conducted to develop optimal control tactics of the northern root-knot nematode, Meloidogyne hapla, using cultural method and biological agents ｛Bacillus thuringiensis (Bt), Paecilomyces lilacinus and plant extract (Huhjunl)｝ in the fields of Codonopsis lanceolata. Germination of C. lanceolata was susceptible to fosthiazate, but not to Bt or a plant extract. In pot assay, the inhibitory effect of two microbial agents, Bt and Paecilomyces lilacinus, on M. hapla were significant, but less than that of fosthiazate. The plant extract also had significantly inhibitory effect on M. hapla. In field assay, treatments of P lilacinus and fosthiazate resulted in maximal yields and qualities of C. lanceolata. The effect of the plant extract on the yields of C. lanceolata was also better than no treatment. The nematode-occurring condition of the fields before transplanting had significant effect on development of C. lanceolata; nematode-occurring field type gave less yields than nematode-free field type. These results suggest that a cultural control technique using paddy field, microbial pesticides using Bt or P lilacinus, and the plant extract are the promising control tactics against M. hapla in C. lanceolata fields. As a field manual to decrease economical damage of C. lanceolata due to M. hapla, this study suggests that C. lanceolata can be cultured directly in paddy field or in upland field after nematode control using microbial agents or the plant extract.

• Resources Recycling
• /
• v.6 no.3
• /
• pp.9-14
• /
• 1997

A study has been made of the rccovery of copper (11) by solvent extraction with Alamine336 (Tri-n-oclylamine) as a extractant from hydrochloric etching solutions. The effect of extractant concentrations, hydrochloric acid, chloride Ion concentrations and phase ratio (organiclaqueaus) on copper extraction were studied. Experimental results showed that the concenl~atiano f extractant and the phase ratio strongly influenced the copper extraction, and the extraction percent of capper Increased at higher hydrochloric acid and chloride ion mncmhation. We proposed that the optimum extrachon stages of copper for continuous extraction process by analysidng thc McCabe-Thielc diagram. Stripping of copper from the loaded organic phases wn be accomplished by pure water (H, O) as a dripping reagent effectively. As the tcmpcrature is increased, thc stripping of copper is enhanced.

• Food Science and Preservation
• /
• v.10 no.3
• /
• pp.302-307
• /
• 2003

In the present study, we investigated the quality characteristic of old pumpkin extract treated with enzymes. As a results, all the groups treated with pectinase were better in quality characteristic than control group and the group treated with 0.15％(w/w) pectinase was specially great. All the groups treated with simultaneous pectinase and cellulase were higher in the extraction rate than the groups treated with pectinase or cellulase. The experimental groups were divided into non-treated control(I) and three treatment groups(II- IV) for optimum condition of enzyme treatment. The II and IV groups were treated with 0.15％(w/w) pectinase and 0.15％(w/w) cellulase, respectively, and the ill group was treated with both 0.15％(w/w) petinase and 0.05％(w/w) cellulase. Yield for old pumpkin extract of the III group (86.94％) was higher than that of other groups, but there were no significant difference among the groups in soluble solide content and pH of the extract. Reducing sugar and total sugar contents in the ill group were 2.81％ and 4.60％, respectively. Total carotene content in the II group (5.36 mg％) was higher than other groups. Old pumpkin extracts in all the groups showed nitrite-scavenging ability to pH 1.2, 3.0 and 4.0. Total free amino acid content in the III group (176.7 mg％) was higher than other groups. Citrulline contents in the II and III groups were detected 1.66 and 1.41 mg％, respectively but the contents in other groups were not detected.

• Applied Biological Chemistry
• /
• v.49 no.3
• /
• pp.170-174
• /
• 2006

For the purpose of developing a high quality agricultural microbial inoculant, methods and materials for improving encapsulation were investigated. Preparation of capsule was conducted by improving extrusion system with micro-nozzle and peristaltic pump. The sodium alginate was selected because of its cheapness, stability of cells, and gel formation ability. The yields, physical properties and gel formation abilities of extractable alginate from sea tangle were investigated by hot water extractable and alkali soluble methods. The extraction yields of hot water extractable alginate (HWEA) and alkali soluble alginate (ASA) from sea tangle were 8 and 20%, respectively. The HWEA was almost not viscous even in 1.5% of the sample solution, whereas the ASA was very highly viscous in above 3% sample solution. The gel formation ability of each samples varied from 1.5% to 5% and the ASA showed a good gel formation ability at 3% solution as commercial alginate (CA). The soil microbial inoculant, Bacillus thuringiensis, Bacillus subtilis, Lactobacillus plantarum and Geotrichum candidum encapsulated sodium alginate with starch and zeolite for stabilizer. The survivability of encapsulated soil microbial inoculant using alginate without stabilizer appeared to be 66, 52, 70 and 50%, respectively. Inclusion of starch and zeolite with alginate bead increased viabilities in Bacillus sp. and Geotrichum candidum by 81-83% and 89%, respectively.

• Annual Conference on Human and Language Technology
• /
• 2018.10a
• /
• pp.310-315
• /
• 2018

본 논문에서는 한국어 수학 문장제 문제 자동 풀이를 위한 방법을 소개한다. 수학 문장제 문제란 수학적 관계가 언어와 숫자로 주어질 때, 문제에서 요구하는 정보를 도출하는 수학 문제로, 언어 의미 분석과 수학적 관계 추출이 요구된다. 본 논문에서는 이원 일차 연립 방정식을 포함한 514 문제의 영어 데이터셋을 번역해 한국어 문제를 확보하였다. 또한 한국어의 수학적 관계 표현과 언어 유형적 특성을 고려한 자질 추출을 제안하고, 템플릿 기반 Log-linear 모델이 정답 방정식을 분류하도록 학습하였다. 5겹 교차 검증을 실시한 결과, 영어 문제를 풀이한 선행 연구의 정답률 79.7% 대비 1%p 낮은 78.6%의 정답률을 보였다.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.30 no.2
• /
• pp.243-249
• /
• 2001

This study was investigated to determine the antimicrobial effect of the ethanol extract of Quercus mongolica leaf on microbial growth. The ethanol extract at the concentration of $250\;\mu\textrm{g}/mL\;and\;500\;\mu\textrm{g}/mL$ inhibited the growth of gram positive and gram negative food-borne disease bacteria for 40 hours in tryptic soy broth, respectively. Antimicrobial activity of the ethanol extract from Quercus mongolica leaf was not affected by pH and heat treatment. The comparision between ethanol extract and commercially available preservatives on antimicrobial activity in food system was conducted. When the 0.1% ethanol extract of Quercus mongolica leaf was added to pine needle drink and carrot juice, antimicrobial activity was similar to those of containing 0.05% benzoic acid and 0.5% grapefruit seed extract. Also addition of 2~3% ethanol extract to the soybean paste inhibited the microbial growth up to 7 week, comparable to the inhibition of 2% ethanol. Thus, this results indicate that the ethanol extract of Quercus mongolica leaf may be useful as natural antimicrobial agents.

• Korean journal of applied entomology
• /
• v.54 no.2
• /
• pp.99-109
• /
• 2015

Insecticidal and antifeeding activities of 29 commercialized eco-friendly organic products for managing plant diseases and insect pests against Plutella xylostella larvae, Spodoptera exigua larvae, Frankliniella occidentalis adults, and Myzus persicae adults were tested using spraying and leaf dipping bioassays under laboratory conditions. Products containing 60% Sophora extract (EOIS) and mixtures (EOISm) with Sophora extract, Stemona japonica extract, Melia azedarach extract, and Nepeta cataria extract as well as mixtures (EOISc) with Sophora extract, Chenopodium ambrosioides extract, and Melia azedarach extract as active ingredients showed strong insecticidal activity at recommended concentration against P. xylostella larvae. At half concentration, their insecticidal activities were decreased under 50%. The EOIS gave good insecticidal activity against S. exigua larvae and also showed 85% and 95% insecticidal activity at 24 and 48 hours after treatment to F. occidentalis adults, respectively. For M. persicae adults, EOISm and mixtures (EOIR) containing rape seed extract, neem extract, and castar oil produced 93% and 68% insecticidal activity, but their activities did not be increased at double concentration. EOISm only showed 100% contact toxicity against M. persicae adults exposed to dipping leaves. Interestingly, the insecticidal activity of EOIR and EOICi (citronella oil and derris extract) against M. persicae adults was increased with exposed time and concentration. In addition, EOICe (cedar oil), EOIS, EOISm, EOISc, EOIM (microorganism), EOIR, EOIPe (plant extract), and EOIT (tea tree extract) gave strong antifeeding activity against S. exigua and P. xylostella larvae. EOIB, EOIBs, EOIM, EOICi, and EOIMc showed above 70% antifeeding activity to the lepidopteran larvae. These results indicate that mixtures containing 2 to 3 plant extracts with Sophora extract show good activities against insect pests, although the difference of insecticidal and antifeeding activities was produced depending on both a tested insect species and an active ingredient or concentration.

• Journal of Life Science
• /
• v.10 no.3
• /
• pp.241-246
• /
• 2000

This study was carried out to investigate the antioxidant activity of the water extract from Coptis chinensis Franch. Coptis chinensis Franch. exhibited antioxidative activity at all concentration tested. The extract was as good as antioxidative action of the synthetic antioxidant, butylated hydroxytoluene and ascorbic acid; Also, the one was superior to that of natural antioxidant, $\alpha$ -tocopherol. With heavy metal ions (Fe3+, Zn2+) present, Coptis chinensis Franch. showed strong antioxidative effect.