Use of Real-Time PCR and Internal Standard Addition Method for Identifying Mixed Ratio of Chicken Meat in Sausages (Real-Time PCR과 Internal Standard Addition법을 이용한 돼지고기 소시지에 혼합된 닭고기의 정량)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.46 no.9
- /
- pp.1097-1105
- /
- 2017