• Title/Summary/Keyword: 최상의 발효토

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Investigation on Vanishing Possibility of Food waste Using Fermentation soil (발효토에 의한 음식물쓰레기 소멸화 가능성의 검토)

  • Phae, Chae-gun;Joo, Hung-soo;Park, Jung-soo;Choi, Heon-su;Jang, Ki-hun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.8 no.4
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    • pp.138-146
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    • 2000
  • This study was performed to determine the best fermentation soil in vanishing composting of individual residence garbage. At the result, temperature, weight, water content, volatile solid were reduced gradually by reaction of microorganism in the reactors after food was inserted for 9 days. The vanishing possibility was observed in all reactors. The best reactor was F and 4 that seeded microorganisms which were provided at S University. In addition it was possible to shorten cycle of putting in food waste. Inactivated reactors will be bad because of increased water content for long reaction time. Sodium chloride was accumulated and not vanished as time passed. But reactor was not insulated, the activities of microorganism in the reactor were affected highly by cold weather(about less than $12^{\circ}C$). When the study was extended to find out the feasibility of application, the retention time could be shortened to 3days form 9 days, when the microorganism reactor that used the fermentation soil seeded microorganisms which were provided at S University was maintained about $20^{\circ}C$.

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