• 한국신재생에너지학회:학술대회논문집
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• 2008.05a
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• pp.373-373
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• 2008

• Proceedings of the Membrane Society of Korea Conference
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• 1998.10a
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• pp.143-145
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• 1998

식품공업 분야에서 특정 성분의 분리, 정제, 농축은 매우 중요한 단위공정으로써 추출(Extraction), 여과(Filtration), 증류(Distillation), 증발(Evaporation)등의 조작을 통하여 실시되고 있다. 최근 들어 화학공업, 기계공업, 식품공업의 지속적인 발전에 힘입어 단위조작을 효율적으로 실시할 수 있는 기술로써 국내의 산업화되고 있는 것이 분리막 기술이다. 현재 식품공업 분야에서 활용되고 있는 분리막공정의 종류는 정밀여과(Microfiltration), 한외여과(Ultrafiltration), 초정밀여과(Nanofiltration), 역삼투(Reverse Osmosis) 시스템으로 유제품, 조미료, 음료공업, 장유산업, 기능성 인자의 분리 등에 공업적으로 점차 그 도입 가능성이 증가하고 있다.

• Clean Technology
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• v.13 no.4
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• pp.266-273
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• 2007

The adsorption properties of the activated carbon-based adsorbents were studied to remove COS emitted from $SO_2$ catalytic reduction process on the integrated gasification combined cycle (IGCC) system in this work. Transition metal supported catalysts and mixed metal oxide catalysts were used for the $SO_2$ catalytic reduction. The mechanism of COS produced from the $SO_2$ reduction and the COS concentration s according to the reaction temperature were investigated. In this study, an activated carbon and a modified activated carbon doped with KOH were used to remove the very low concentration of COS effectively. The adsorption rate and the breakthrough time of COS were measured by a thermo gravity analyzer (TGA, Cahn Balance) and a fixed bed flow reactor equipped with GC-pulsed flammable photometric detector (PFPD), respectively. It was confirmed that the COS breakthrough time of the activated carbon doped with KOH was longer than that of an activated carbon. In conclusion, the modified-activated carbon having a high surface area showed a high adsorption rate of COS produced from the $SO_2$ reduction.