• Journal of the Korean Crystal Growth and Crystal Technology
• /
• v.9 no.1
• /
• pp.101-106
• /
• 1999

Pb$(Zr_{0.5},Ti_{0.5})O_3$ thin films were prepared on $Pt/Ti/SiO_2/Si$substrates by spin-coating. The sol was sonicated in an ultrasonic bath to promoto homogenization and the results were compared with untreated case. In the case of PZT thin films prepared from sonicated sol, only perovskite phase was obtained at $550^{\circ}C$ and "rosette" structures in the films disappeared. Dieletric constants (10kHz), remnant polarization, and coercive field of the films prepared from untreated and sonicated sol were 335 and 443, 12.3 and17.7$\mu$C/$\textrm{cm}^2$, 168.4 and 153.5 kV/cm. Electrical properties were improved by introduction of the sonication processon process

• Journal of Wetlands Research
• /
• v.16 no.2
• /
• pp.205-212
• /
• 2014

Ultrasound technology can be applied in various fields including environmental, energy, and material engineering processes. In this study the effect of liquid height/volume on calorimetric energy and sonochemical oxidation was investigated as one of the basic steps for the design of water/wastereater treatment sonoreactors. The liquid height was increased from 0 to $4{\lambda}$ by $1/4{\lambda}$ and it was found that both calorimetric energy and sonochemical oxidation were significantly increased at relatively high liquid height/volume where the power density was relatively low. The sonochemiluminescence (SCL) images for the visualization of the activity of cavitation also showed that larger and more stable active zone was formed with high SCL intensity at high liquid height/volume. Therefore, it was revealed that sonoreactors for water/wasterwater treatment could be significantly effective in terms of removal efficiency and energy consumption.

• Korean Journal of Food Science and Technology
• /
• v.49 no.1
• /
• pp.8-13
• /
• 2017

Octenyl succinylated (OSA) potato starch was dextrinized by two methods: ultrasound (at 25, 50, or $70^{\circ}C$ for 1 h; OSA-25UT, OSA-50UT, and OSA-70UT, respectively) and acid hydrolysis (for 1 or 4 h; OSA-AD1H or OSA-AD4H, respectively), and the properties of the resulting starch were analyzed. The melting enthalpy of OSA-70UT decreased the most (from 14.0 to 10.0 mJ/mg), indicating chain degradation. For pasting properties, as ultrasound treatment temperature increased, peak viscosity decreased (2884, 2550, and 1888 cP, respectively), whereas acid hydrolysis increased peak viscosity and decreased pasting temperature. The relative crystallinity of OSA-dextrin produced by ultrasound or acid hydrolysis significantly decreased (from 33.61 to 14.90-26.03 and 19.28-20.05, respectively) as temperature or time increased, yet a B-type crystal pattern was maintained. Regarding emulsifying stability and sensory tests of mayonnaise prepared with OSA potato dextrin, mayonnaise with OSA-70UT was stable for short storage period (1 week), however mayonnaise with OSA-AD1H was the most suitable for long storage periods (from 2 to 4 weeks). In addition, the OSA-70UT was the most acceptable for mayonnaise in the sensory test.

• Proceedings of the Korean Geotechical Society Conference
• /
• 2004.03b
• /
• pp.684-691
• /
• 2004

Various researches have been undertaken to develope a method of enhancing consolidation. This study investigated the effect of ultrasound on consolidation through a series of laboratory experiments. The tests were conducted using a specially designed and fabricated equipments which can apply ultrasonic energy on a soil sample at consolidation test. Specimens were prepared using a centrifuge facility, and test conditions included ultrasonic power and treatment time. The results of the study show that the effect of ultrasonic energy on consolidation is significant. The degree of significance varies with the test conditions. It could be concluded that the study showed potential application of ultrasound to enhance consolidation.

• Journal of Korean Society of Environmental Engineers
• /
• v.22 no.5
• /
• pp.849-859
• /
• 2000

This study was conducted to identify the characteristics of methane fermentation and lysis effects of pre-treated microalgae. Chemical compositions of microalgae showed that the VS(volatile solid) was 86.1% of TS(total solid), and the protein was 63.5% of VS. These values were higher than those of activated sludge. The cell lysis test of raw microalgae biomass was conducted by many physicochemical methods. presenting that the degree of cell lysis was affected by following order: ultrasonic(100min.), alkali(pH 13), ultrasonic(10min), thermal($120^{\circ}C$), thermal($50^{\circ}C$), and acidic(pH 3) treatment. Methane fermentation with many pre-treated samples was performed, showing that the concentration of acetic acid was the highest. followed by propionic acid, butylic acid and valerie acid among all VFA(volatile fattic acid). In methane production. ultrasonic samples were only more effective than untreated one in total gas and methane productivity. but other samples were less effective. Especially. the alkalic sample had an inhibitation effect on methanogens.

• Journal of the Korean Electrochemical Society
• /
• v.2 no.2
• /
• pp.61-65
• /
• 1999

A new treatment of $LiV_3O_8$ has been proposed for improving its electrochemical behavior as a cathode material for secondary lithium batteries. Lithium trivanadate, $LiV_3O_8$, can be prepared in a finely dispersed form by dehydration of aqueous lithium trivanadate gels. The ultrasonic treatment method for Liv30s has been examined in comparison with $LiV_3O_8$ prepared by solutionmethod. The ultrasonically treated products in water were characterized by XRD (X-ray diffractometry), TGA (thermogravimetric analysis) and SEM (scanning electron microscopy). These measurements showed that the ultrasonic treatment process of aqueous $LiV_3O_8$ caused a decrease in crytallinity and considerable increased in specific surface area and interlayer spacing. The product, ultrasonically treated in water for 2 h, showed a high initial discharge capacity and was charge-discharge cycled without large capacity loss. The ultrasonic treated Liv30s can improve not only the specific capacity, but also the cycling behavior

• Food Science and Preservation
• /
• v.17 no.2
• /
• pp.202-207
• /
• 2010

The effects of ultrasound treatment, in combination with ascorbic acid, on the quality of fresh-cut 'Jonathan' apples was investigated. Prepared apple slices were ultrasonicated in distilled water (US) or in 1%(w/v) ascorbic acid solution (UA) and the other samples were just dipped in 1%(w/v) ascorbic acid solution (AA). All samples were stored at$10^{\circ}C$ for 12 days. UA-treated samples showed high $L^{*}$ and hue values and low $a^{*}$, $b^{*}$, chroma, and ${\Delta}E$ value. Both control and US-treated samples showed considerable browning. A significant inhibition of polyphenol oxidase activity was observed after UA treatment. The level of total phenolics in UA-treated samples was higher on the day of treatment compared with other samples. Total soluble solids, pH, titratable acidity, and gas concentrations were similar in all samples. This study demonstrated that the simultaneous treatment of ultrasound and ascorbic acid was effective in preventing enzymatic browning of fresh-cut 'Jonathan' apples and maintaining total phenolics contents.

• Journal of Korean Society of Environmental Engineers
• /
• v.28 no.12
• /
• pp.1310-1315
• /
• 2006

This study examines algae removal and reduction using ultrasonic. Experiments were carried out on frequency: 28 kHz single-wave, 40 kHz multi-wave; intensity: 10, 15, 20, 25, 30 W/L; algae concentration: 500, 1000, 1700/ml; exposure time: 1, 3, 5, 7, 10, 15, 20 min. Also, We investigated algae removal and reduction in single cistern where raw water including algae was directly exposed to ultrasonic and in the double cisterns located in 4 cm from ultrasonic vibrator. The algae type used in this study was Melosira genus of Bacillariophceae. The Bacillariophceae is the representative algae which causes blockage of filter basin. Because of its resistance against oxidizers, it flows into the filter basin after sterilization. As a result of this study, the form of Bacillariophceae was completely destroyed and dissolved after the application of ultrasonic waves unlike the sterilization using oxidizers. Removal efficiency of algae using ultrasonic waves increased in proportion to intensity and exposure time of ultrasonic waves, and in double cisterns is better than single cistern.

• 한국신재생에너지학회:학술대회논문집
• /
• 2011.05a
• /
• pp.188.1-188.1
• /
• 2011

0.5 ton/day 용량의 장비를 이용하여 초음파와 고전압 단독 처리에 의한 슬러지 용존화율을 조사하였다. 또한 초음파와 고전압을 병행한 방법에 의한 슬러지 용존화율을 조사하였다. 그 결과 초음파와 고전압을 개별적으로 적용하였을시 나타나는 슬러지 용존화율 보다 이 둘을 병행하여 함께 처리했을 시에 나타나는 슬러지 용존화율에 기대 이상의 상승효과가 있는 것을 알 수 있었다.

• Journal of the Korean Geotechnical Society
• /
• v.20 no.2
• /
• pp.67-73
• /
• 2004

Various researches have been undertaken to develope a method of enhancing consolidation. This study investigated the effect of ultrasonic energy on consolidation through a series of laboratory experiments. The tests were conducted using a specially designed and fabricated equipment which can apply ultrasonic energy on a soil sample directly during a consolidometer test. Clay specimens were prepared from slurry using a centrifuge facility, and test conditions were varied depending on ultrasonic power and treatment time. The results of the study show that the effect of ultrasonic energy on consolidation is significant. The degree of significance varies with the test conditions. It could be concluded that the study showed potential application of ultrasound to reduce consolidation time.