• Proceedings of the Membrane Society of Korea Conference
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• 한국막학회 1998년도 추계 총회 및 학술발표회
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• pp.133-136
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• 1998

0.1 내지 $4 \mum$의 입도분포를 가진 kaolin용액을 dead-end형 여과 장치(Amicon Cell, 8050)를 이용하여 공칭세공이 $0.2 \mum$인 PTFE막으로 농도 및 운전압력에 따른 투과실험을 하였다. Kaolin 용액의 투과유속은 케이크 저항이 지배적이었으며 초기에는 분리막 표면에 케이크가 형성되고 그 후에 분리막 세공의 오염이 발생하는 것으로 관찰되었다.

• Economic and Environmental Geology
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• 제50권4호
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• pp.303-311
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• 2017

The laboratory scale experiment was performed to evaluate the sealing capacity of the capping rock such as tuff and mudstone, measuring the intial supercritical $CO_2$ ($scCO_2$) injection pressure and the $scCO_2$-water-rock reaction for 90 days. The drilling cores sampled from 800 m in depth around the Janggi basin, Korea were used for the experiment. The mineralogical changes of mudstone and tuff were measured to evaluate the geochemical stability during the $scCO_2$-water-rock reaction at $CO_2$ storage condition (100 bar and $50^{\circ}C$). The rock core was fixed in the high pressurized stainless steel cell and was saturated with distilled water at 100 bar of pore water pressure. The effluent of the cell was connected to the large tank filled with 3 L of water and 2 L of $scCO_2$ at 100 bar, simulating the subsurface injection condition. The $scCO_2$ injection pressure, which was higher than 100 bar, was controlled at the influent port of the cell until the $scCO_2$ begin to penetrate into the rock and the initial injection pressure (> 100 bar) of $scCO_2$ into the rock was measured for each rock. The mineralogical compositions of mudstones after 90 days reaction were similar to those before the reaction, suggesting that the mudstone in the Janggi basin has remained relatively stable for the $scCO_2$ involved geochemical reaction. The initial $scCO_2$ injection pressure (${\Delta}P$) of a tuff in the Janggi basin was 15 bar and the continuous $scCO_2$ injection into the tuff core occurred at higher than 20 bar of injection pressure. For the mudstone in the Janggi basin, the initial $scCO_2$ injection pressure was higher than 150 bar (10 times higher than that of the tuff). From the results, the mudstone in Janggi basin was more suitable than the tuff to shield the $scCO_2$ leakage from the reservoir rock at subsurface.

• KSBB Journal
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• 제11권3호
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• pp.347-352
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• 1996

The enzyme deactivation in a membrane recycling system for the simultaneous saccharification and fermentation(SSF) was studied under various temperature and pressure. The optimum molecular weight cut off(MWCO) of the ultrafiltration membrane for recycling cellulase and ${\beta}$-glucosidase was 50,000. When the cellulase was recycled continuously through the membrane system, it was not deactivated. But the activity of ${\beta}$-glucosidase was decreased with an increase in operating temperature and transmembrane pressure. After 720 minutes at $42^{\circ}C$ and 24.8 psig , the activity of ${\beta}$-glucosidase was reduced by 35% of the initial activity. Such tendencies could be well explained by the results of highly induced shear at the fiber surface of membrane when temperature and transmembrane pressure became higher.

• The Journal of Engineering Geology
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• 제28권2호
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• pp.175-182
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• 2018

We analyze geological, petrophysical and geomechanical characteristics of a $CO_2$ sequestration test site, Pohang. The target reservoir exists at a depth of 750 m, where porous and permeable sandstones/conglomerates prevail. The reservoir is underlain by thick mudstone formations. We estimate in situ stress conditions using an exploratory wellbore drilled through the target reservoir. The in situ stress condition is characterized by a strike-slip faulting favored stress regime. We discuss various aspects of reservoir fracture pressures and fault reactivation pressures based on the stress magnitudes.

• Journal of Energy Engineering
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• 제5권1호
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• pp.19-27
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• 1996

Self-pressurization of cylindrical container of cryogen is numerically analyzed. The container is axi-symmetric and heated from side wall with constant heat flux. Natural convection by external heat flux is studied numerically using finite difference method. Oxygen, nytrogen and hydrogen are working fluids in this paper. Liquid is considered incompressible fluid and vapor is assumed to behave as gas meeting with virial equation of gas. The Second virial coefficients of gas are obtained from Lennard-jones model. The important variables which have effects on self-pressurization are external heat flux, heat capacity of wall and initial ullage in container. The most important variable of them is external heat flux. The pressure rise calculated from the virial gas model is slightly different from that calculated using Ideal gas model for oxygen.

• Proceedings of the Korean Nuclear Society Conference
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• 한국원자력학회 1995년도 추계학술발표회논문집(2)
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• pp.525-530
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• 1995

최적 열수력 전산 코드인 CATHARE2 Vl.3u 코드를 이용하여 영광 3/4호기 midloop 운전중 잔열제거(RHR) 기능 상실사고를 해석하였다. 본 연구의 주된 목적은 사고시 계통에서 발생하는 열수력 현상의 이해 향상 및 증기발생기 열제거 능력 평가에 있다. 사고 복구 절차 관점에서 노심 비등, 노출 시점 및 계통압력 등이 중요한 인자이다. 본 계산 수행시 사용한 가정은 다음과 같다. 가) 초기 계통 수위는 고온관 중간에 위치하며 그 윗 부분은 질소 가스로 차 있다. 나) 3/4 인치 크기의 방출 밸브가 원자로 용기 상부 및 가압기 상부에 각각 설치되어 있으며, RHR 흡입구에 수위지시계가 설치되어 있다. 다) 증기발생기의 이차측은 U-튜브가 잠기도록 물로 차있다. 라) 두 증기발생기의 대기 방출 밸브(ADV)는 항상 열려 있어 사고시 이차측 압력을 대기압으로 유지하기에 충분하다. 사고는 원자로 정지 2일 후 발생하였다고 가정한다. 이와 같은 조건하에서 사고시 주된 계통 열제거 수단은 증기발생기 U-튜브내의 응축 작용이며 이는 전체 열제거량의 94%로 나타났다. 노심 비등 시점온 사고후∼300초 이후이며, 계통압력은 10,800초 이후에 최고 압력인 0.25MPa에 도달한 후 그 값을 계속 유지하고 있다. RHR 배관에 연결된 수위지 시계를 통해 10,200초 이후부터 냉각수가 방출되었다. 2개의 방출밸브 및 수위지시계를 통하여 방출된 유량에 근거하여 원자로 용기 냉각재 수위가 고온관 바닦까지 낮아지는 시점을 계산하면 사고 약 6.4 시간 이후가 된다.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 한국추진공학회 2010년도 제35회 추계학술대회논문집
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• pp.369-374
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• 2010

This paper presents a numerical investigation of the Deflagration to Detonation Transition (DDT) of flame acceleration by a shock wave in combustible gas mixture. A model consisting of the reactive compressible Navier-Stokes equations is used. The effects of viscosity, thermal conduction, species diffusion, and chemical reactions are included. Using this model, the generation of hot spots by repeated shock and flame interaction in front and back of flame and the change of detonation occurrence by various shock intensities (Ms=1.1, 1.2, 1.3) are studied. The simulations show that as the incident shock intensity increases, the Richtmyer-Meshkov (RM) instability becomes stronger and DDT occurrence time is reduced.

• Membrane Journal
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• 제21권1호
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• pp.13-21
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• 2011

This study investigated the fouling behavior of $Al_2O_3$ colloids on polyethylene microfiltration membrane. To examine the effect of operation variation on fouling, operating pressure was increased from 0.49 to 1.96 bar along with time elapses and then was reduced to 0.49 bar reversely. A hysteresis behavior was observed in the membrane permeate flux over pressure, revealing different fluxes at the same pressure according to the pressure control type, increasing and decreasing. Permeate resistance and its rate of increase was higher in the decreasing pressure cycle than in the increasing pressure cycle. At the initial period of filtration, fouling mechanism for the both cycles was governed by the cake filtration. The degree of fouling was higher in the decreasing pressure cycle compared with in the increasing pressure cycle.

• Food Science and Preservation
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• 제6권4호
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• pp.424-428
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• 1999

The performance of a 30K polysulfone membrane for clarification of depectinized peach juice was studied Ultrafiltration of peach juice could minimize to loss of flavor and many compounds and was expected to effectively remove precipitation and suspended solid. The results showed that permeate flux increased with the increase of operating pressure and temperature. The permeate flux declined continuously as the process time increased. The values of soluble solid and titratable acidity of permeate were decreased or were at the same level, the turbidity was largely decreased. Total resistance decreased with lower temperature and lower pressure.

• Korean Journal of Food Science and Technology
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• 제31권3호
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• pp.682-687
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• 1999

The destruction of tissues by volume increase at food freezing is accepted as one of the factor responsible for quality damage. For this reason, the internal pressure developed in meats were investigated with a pressure transducer during freezing, frozen storage and thawing. Increasement of 6.33% for volume and $942.17\;kg/cm^2$ for density at $-20^{\circ}C$ for beef were shown. In quick and slow freezing of beef, internal pressure reached to highest point after reached to the lowest point at initial of the zone of ice crystal formation. The internal pressure was approximately $8{\sim}10\;psig$ and pressure difference was about 1 psig, which was bigger in immersion freezing than that of still-air freezing. During frozen storage of pork, internal pressure of $1.84{\sim}2.32\;psig$ occurred repeatedly as a function of sample weight at material temperature difference of ${\pm}1^{\circ}C$. The internal pressure during thawing of pork was decreased slowly after rapid increase to the maximum for less than 5min at the beginning of thawing. Internal pressure value at thawing was higher than that at freezing in most cases. Internal pressure of beef with thermal equalized freezing was about $1{\sim}4\;psig$, which was lower than that of non-thermal equalized freezing. Also, freezing time was shortened to $10{\sim}20%$.