• Title/Summary/Keyword: 초고

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초고주파 라디오미터 센서를 이용한 적조 관측 실험

  • 김용훈;김성현;박혁;최준호;이호진;최승운;최재연;서승원
    • Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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    • 2004.03a
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    • pp.449-454
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    • 2004
  • 심각한 환경문제인 적조 피해를 줄이기 위해서 효과적인 모니터링 기술이 절실히 요구되고 있다. 본 연구에서는 초고주파 라디오미터 센서를 이용한 효과적인 적조 모니터링에 대한 가능성을 조사하였다. 초고주파 라디오미터를 이용해 관측되는 밝기 온도의 차이로 적조 해수를 모니터링 할 수 있다는 아이디어에 기반하여 연구를 수행하였다. 본문에서는 이론적인 배경과 가능성 확인을 위한 실험과정, 결과가 서술되어 있다 실제 해양에서의 측정 실험에서 적조지역의 밝기 온도가 청정지역의 밝기 온도보다 높게 측정되었다. 결론으로, 본 연구를 통하여 초고주파 라디오미터를 이용한 적조 모니터링이 가능함을 확인하였다.

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'the#스타시티'가 활짝여는 초고층 주거시대

  • Park, Byeong-Gi
    • 주택과사람들
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    • s.188
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    • pp.46-51
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    • 2006
  • 지난 2003년 '강북권 최대의 대단지형 주상복합아파트', '청약 인원 · 증거금 단일 주상복합 사상 최대' 등의 수식어가 붙으며 신규분양시장 최대의 화두가 되었던 포스코건설의 건대 'the#스타시티.' 청약 당시 모든 청약기록을 경신하며 초고층 주상복합아파트의 새로운 성공신화를 이끌어 냈던 'the#스타시티'가 어느새 60%의 공정을 마치고 오는 10월이면 그 위풍당당한 모습을 드러낸다. 초고층에 관한 한 국내 최고의 기술과 인력이 총망라 된 'the#스타시티' 신축 현장에서 초고층건물의 새로운 역사를 쓰고 있는 현장 사람들을 만나 보았다.

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초격자를 응용한 고속소자 개발현황

  • Lee, Jae-Jin;Lee, Jong-Ram;Maeng, Seong-Jae;Kim, Jin-Seop
    • Electronics and Telecommunications Trends
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    • v.3 no.2
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    • pp.27-36
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    • 1988
  • GaAs는 Si보다 이동도가 커서 고속성을 나타낸다. 그런데 이동도는 온도에 따라 저온에서는 불순물의 영향을 받으며 실온 이상에서는 격자 산란의 영향을 받는다. HEMT는 불순물의 영향을 제거하여 초고속성을 가지나 격자산란의 효과는 제거하지 못하였다. 격자산란을 제거하기 위해 HEMT소자에 초격자를 도입하여 초격자 응용 HEMT가 MBE에 의하여 개발되고 있다.

EHV lines In the Federal Republic of Germany (서독내의 초고압송전선로)

  • 이재숙
    • 전기의세계
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    • v.19 no.6
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    • pp.31-38
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    • 1970
  • 본문은 IEEE지 1970년월호 Spectrum에 나타난 서독내의 초고압송전선로에 관한 (Mr. J. Jansen)소개문으로서 철탑선로 및 애자설계에 서독기술자가 깊은 검토를 하여 서독에 알맞는 이상적인 송전망을 건설하여 왔다는 것이다. 현재 우리나라도 345kV 초고압송전망을 가까운 장래에 건설하고저 만반의 준비를 갖추고 있는 중이다. 따라서 서독의 초고압송전망에 관한 기사는 협소한 국토등 여건이 비슷한 우리에게 큰 참고가 될 부분이 많음으로 본지에 이것을 번역하여 관계기술자의 설계참고자료로 제공하고저 한다.

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제주-내륙 연안여객항로의 초쾌속선 등장에 따른 영향 및 시사점

  • Lee, Ho-Chun
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2012.10a
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    • pp.162-164
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    • 2012
  • 제주 연안여객항로에서 2010년 7월에 노력-성산 항로에 '오렌지호'가 등장하면서 가속화되기 시작한 (초)쾌속선 급증 현상은 선사간 과열 경쟁으로 치닫는 양상을 보여주고 있다. 여기에 더해 전남에 집중되어 있는 제주항로들은 지자체간 경합 양상마저 표출하고 있다. 이러한 제주항로에서의 '치킨게임'은 필연적으로 심각한 사회적 후유증을 남길 수 밖에 없다. 따라서 본 발표자료에서는 제주항로의 최근 현황을 중심으로 (초)쾌속선 투입에 따른 제반 영향들을 살펴보고 부작용을 완화시킬 수 있는 정책대응 방향을 살펴보고자 한다.

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The seasonal appearance and chemical composition characteristics of cladode of Opuntia humifusa (천년초 줄기의 수확 시기 별 외관 및 성분 품질 특성)

  • Kim, Hee Jung;Kim, Mi-Hyun;Jang, Mi;Lim, Tae-Gyu;Hong, Hee-Do;Rhee, Young Kyoung;Kim, Kyung-Tack;Cho, Chang-Won
    • Food Science and Preservation
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    • v.23 no.4
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    • pp.502-509
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    • 2016
  • The seasonal appearance and the chemical composition characteristics of cladode of Opuntia humifusa were investigated in this study. The minor (horizontal) and major (vertical) axes, the width, and weight of O. humifusa cladode were compared for its appearance features. Moisture, crude protein, ash, fat, color, dietary fiber, mineral, and amino acids contents were measured for the comparison of their chemical composition characteristics. The cladode of O. humifusa harvested in summer showed higher values of minor and major axis, width, and weight than those harvested in winter. According to the results of Hunter color index, cladode of O. humifusa harvested in summer showed the highest lightness level (Hunter L value). In the meanwhile, cladode of O. humifusa harvested in spring showed the highest Hunter a (redness) and b (yellowness) values. Cladode of O. humifusa harvested in summer had the lowest crude protein and crude fat contents, while it showed the highest crude ash content. The total contents of moisture and dietary fiber were significantly greater than summer-harvested cladode of O. humifusa followed by spring- and winter-harvested cladode of O. humifusa. The major mineral content of all seasonal cladode of O. humifusa was $Ca^{2+}$. Glutamic acid and aspartic acid were the major amino acids in all seasonal samples. Contrary, the contents of total amino acids and free amino acids were the lowest in summer-harvested cladode of O. humifusa. Taken together, it was concluded that the appearance and chemical quality of cladode of O. humifusa was versatile depending on the harvesting season.

The Effects of the Supplementation of Opuntia humifusa Water Extracts and Methyl Sulfonyl Methane on the Laying Productivity, Egg Quality and Sensory Characteristics (천년초 추출물과 식이유황의 첨가가 계란의 생산성, 품질 및 관능적 특성에 미치는 영향)

  • Park, Sun-Min;Ahn, Il-Sung;Hong, Sang-Mee;Kim, Da-Sol;Kwon, Dae-Young;Yang, Hye-Jeong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.39 no.2
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    • pp.294-300
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    • 2010
  • This experiment was conducted to investigate the effects of Opuntia humifusa (OPH) extracts and methyl sulfonyl methane (MSM) supplementations on the laying productivity, egg quality and sensory characteristics of eggs in hens. Six hundred forty, 35-wk-old Lohmann brown, laying hens were randomly divided into four groups: 1) water (control), 0.12% OPH extract, 0.1% MSM, and 0.12% OPH extract+0.1% MSM. They were mixed into the feed and given for 5 weeks. Egg production rates, egg weight, feed demand ratio were not significantly different among the groups. However, OPH or MSM decreased broken egg rates by increasing thickness and firmness of egg shell but they did not show the additive effects. In addition, OPH or MSM enhanced Haugh unit, an indicator of freshness of egg, and viscosity of egg white and egg yolk. OPH or MSM maintained the freshness of eggs better the control during their storage for 10 day at $4^{\circ}C$. However, OPH+MSM did not show additive effects in their freshness. Sensory test revealed that OPH or MSM decreased fishy taste and greasy flavor and they improved texture. Overall OPH or MSM enhanced the preference of eggs. In conclusion, the supplementation of either OPH or MSM enhances egg freshness and egg quality in laying hens but they should not be supplemented together due to no additive effects.

A Study on the Transnational Identity of Diaspora and Diversity (디아스포라의 초국적 정체성과 다양성에 관한 고찰)

  • Yim, Young-Eon;Kim, Han-Soo
    • Korea and Global Affairs
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    • v.1 no.2
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    • pp.109-128
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    • 2017
  • The purpose of this study is to consider the appearance of the global generation transnational identity and forming process, existence aspect, functional role, and on the actuating mechanism, and etc. The results about the transnational identity of Diaspora and diversity are as follows. First, as to the transnational identity, the emigrants had been being determined by the relation with the accreditation and how type had been deal with one's decision about the self-identify. Second, the individual experience of the emigrant, interaction, and unstable status political support etc. various factors were combined and the diversity of the Diaspora identity showed. Third, the identity concept had been performing the function in the more expanded meaning called the nation and nation through the continuous meaning expansion than the individual as the national ideology. Fourth, the transnational identity of Korean-Chinese was specialized into the nation identity, double identity, and 'the identity of the third' etc. Fifth, the transnational identity of the Nikkei-Brazilian appeared for Japanese identity, Brazilian identity, and Nikkeijin identity etc. in Japan. In conclusion, the Transnational identity of the Diaspora is reproducing the identity of the emigrant, it suggests through the differentiation in the settlement and exclusion.

Optical Properties of InAs Quantum Dots Grown by Using Indium Interruption Growth Technique (Indium Interruption Growth법으로 성장한 InAs 양자점의 광학적 특성)

  • Lee, Hi-Jong;Ryu, Mee-Yi;Kim, Jin-Soo
    • Journal of the Korean Vacuum Society
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    • v.18 no.6
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    • pp.474-480
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    • 2009
  • We have investigated optical properties of InAs quantum dots (QDs) grown on GaAs (100) substrate by molecular beam epitaxy, by means of photoluminescence (PL) and time-resolved PL spectroscopy. InAs QDs were grown by using In interruption growth technique, in which the In flux was periodically interrupted by a closed In shutter during InAs QDs growth. The shutter of In source was opened for 1 s and then closed for 0, 9, 19, 29, or 39 s. This growth sequence was repeated 30 times during QDs growth. For each sample, the total amount of In contributing to the growth was the same (30 s) but total growth time was varied during the InAs growth. As the In interruption time is increased from 0 to 19 s, the PL peak position of the QDs is red-shifted from 1096 to 1198 nm, and the PL intensity is increased. However, the PL peak is unchanged and the intensity is decreased as the In interruption time is increased further to 39 s. The PL decay times measured at the PL peak position for all the InAs QDs are independent on the QD growth conditions and showed about 1 ns. The red-shift of PL peak and the increase of PL intensity can be explained due to increased QD size and the enhancement in the migration of In atoms using In interruption technique. These results indicated that the size and shape of InAs QDs can be controlled by using In interruption growth technique. Thus the emission wavelength of the InAs QDs on GaAs substrate can also be controlled.

Properties of Cheonggukjang Tablet Prepared with Medicinal Herb Extracts (생약초(표고버섯, 더덕, 어성초) 추출물을 첨가한 청국장환의 특성)

  • Park, Jung-Suk;Na, Hwan-Sik
    • Food Science and Preservation
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    • v.18 no.2
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    • pp.149-155
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    • 2011
  • Cheonggukjang tablet was prepared by addition of medicinal herb extracts (from Lentinus edodes, Codonopsis lanceolata, or Houttuynia cordata Thunb.) to improve its quality and functional properties. Lightness and yellowness (measured using Hunter's color values) were generally increased with increasing amount of medicinal herb extracts, whereas pH decreased. In proximate composition, the levels of crude protein, lipid and fiber levels of Cheonggukjang tablet decreased with increasing amount of added medicinal herb extracts, whereas moisture and crude ash were increased. The major amino acid of Cheonggukjang tablet were glutamic acid, aspartic acid, leucine and the principal fatty acids of Cheonggukjang tablet were linolenic acid, linoleic acid and palmitic acid, respectively. Hardness levels of Cheonggukjang tablet decreased with increasing amounts of added medicinal herb extracts. The Cheonggukjang tablet added with medicinal herb extracts increased both crude saponin and quercetin contents. Sensory score of Cheonggukjang tablet containing 20% (w/v) medicinal herb extracts were optimal in terms of both quality characteristics and sensory evaluation.