• Title/Summary/Keyword: 천성산

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Distribution of vascular plant in Mt. Cheonsung, Yangsan (양산 천성산지역 관속식물의 분포)

  • Shin, Hyun-Tak;Lee, Jae-Yoon
    • Korean Journal of Plant Resources
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    • v.22 no.2
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    • pp.180-194
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    • 2009
  • 588 taxa of vascular plants including 121 families, 399 genera, 510 species, 67 varieties, 2 subspecies, 7 forma, and 2 hybrid species were investigated in Mt. Cheonsung. Among them, 116 species were newly added in this research. The area for Gyeongbu High-speed Railway passes Mujechi 3, 4, 5, and 6 and Daeseongsa around the wetlands were investigated 6 species of rare and endangered plants, 9 species of endemic plants and 37 species of special flora plants in Mt. Cheonsung. Appear due to the construction of the Gyeongbu High-speed Railway vegetation changes, especially about the impact of wetland plants for long-term monitoring is expected to need. Moreover, plant preservation plan about water source change in upper wetland should be established.

A Study on Thermoluminescence of Zinc Oxide (Zinc Oxide의 Thermoluminescence에 대한 연구)

  • 천성순
    • Journal of the Korean Ceramic Society
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    • v.13 no.3
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    • pp.28-36
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    • 1976
  • Zn 산화물을 산과 공기 그리고 헬륨 각각의 분위기에서 열처리 한 후 그 각각에 대한 열광성을 $83^{\circ}~300^{\circ}K$의 온도 범위에서 연구하였다. Zn 산화물의 열광성은 90$0^{\circ}C$ 이상의 온도에서는 산소의 부분압에 의존하며 그 최대강도는 1/T에 비례하였다. 이 성질을 유발한다고 믿어지고 있는 비화학양론적인 결함으 주 요인은 2개의 전자를 trap 하는 산호 이온의 vacancy라고 믿어지고 있다. Trap된 전자의 활성화에너지는 0.13ev였다.

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국방과학기술 인력양성 방안

  • Cheon, Seong-Sun
    • Defense and Technology
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    • no.10 s.176
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    • pp.10-13
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    • 1993
  • 앞으로의 전쟁은 지상군 위주가 아닌 공.해군 중심의 첨단 전자기술전이 될 것입니다. 그러므로 우리나라도 이제는 병력집중에서 기술집약형으로 군 구조의 개편이 필요합니다 과학기술 혁신을 통해 국제경쟁력을 강화하여 군의 과학화를 이룩하기 위해서는, 국내 연구역량을 총집결하여 효율적으로 활용하는 "군.산.학협동"이 절실히 필요합니다. 이를 통해 첨단무기 구입을 최소화하고, 자체 생산기술을 축적하며, 국내 방위산업체, 대학 등에 연구개발 투자율을 높여야 합니다

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Vegetation Structure of Cheonseongsan Area - In the Case of the Wonhyo Tunnel Reserved Section of the Gyeongbu Line for KTX - (천성산지역의 식생구조 - 경부고속철도 원효터널 계획구간을 중심으로 -)

  • Choi Song-Hyun;Oh Koo-Kyoon;Kang Hyun-Mi
    • Korean Journal of Environment and Ecology
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    • v.19 no.4
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    • pp.333-341
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    • 2005
  • The Wonhyo tunnel section of the Gyeongbu line for KTX, which will be driven through the Cheonseongsan, has the opposing opinions between conservation and development. To investigate the vegetation structure of the Cheonseongsan area, sixty five plots(unit: $100m^2$) were set up and surveyed. The analysis results of the actual vegetation map was showing that the conifer-deciduous and deciduous community is $53\%$, And DGN 8 was $86.88\%$ in the analysis of Degree of Green Naturality. Five representative communities which are conifer-deciduous, de-ciduous, Pinus densiflora -Quercus dentata, P. densiflora-Q. acutissima and Q. dentata community, were investigated on a species composition.

Inhibition Effect against Tyrosinase of Condensed Tannins from Korean Green Tea (한국산 녹차로부터 분리한 축합형 탄닌의 tyrosinase 저해효과)

  • Kim, Jin-Ku;Cha, Woen-Seup;Park, Joon-Hee;Oh, Sang-Lyong;Cho, Young-Je;Chun, Sung-Sook;Choi, Cheong
    • Korean Journal of Food Science and Technology
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    • v.29 no.1
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    • pp.173-177
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    • 1997
  • For the utilizing of tannins in the functional foods and natural inhibitor against browning reaction by tyrosinase in foods, inhibition effect against tyrosinase of tannins from Korean green tea was determined. Acetone extract from Korean green tea showed inhibition effect against tyrosinase. The gallocatechin compounds showed higher inhibition effect than the catechin compounds. In terms of stereo isomers, (-)-epicatechin compounds had higher inhibition effect than the (+)-catechin compounds. The monomer had higher inhibition effect than the dimer.

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Inhibitory Effect of Condensed Tannins Isolated from Korean Green Tea against Xanthine Oxidase (한국산 녹차로부터 분리한 축합형 탄닌의 Xanthine Oxidase 저해효과)

  • Cho, Young-Je;Chun, Sung-Sook;Choi, Cheong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.4
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    • pp.418-422
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    • 1993
  • For the purpose of utilizing tannins in the functional foods and crude drugs the xanthine oxidase inhibition of tannins isolated from Korean green tea was determined. Acetone extract from Korean green tea showed inhibitory effect against the xanthine oxidase. The galloyl tannins showed higher inhibitory activity against xanthine oxidase than the nongalloyl tannins. In terms of stereo isomers, (-)-epicatechins had higher inhibitory activity than the (+)-catechins. The synergistic activity was also observed. Tannins isolated from Korean green tea appeared to be incompetitive inhibitor against the xanthine oxidase.

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Separation and Purification of Endo-polygalacturonase from Korean Jujube (한국산 대추로부터 Endo-polygalacturonase 분리 및 정제)

  • Choi, Cheong;Chun, Sung-Sook;Cho, Young-Je;Woo, Heui-Seob;Kim, Tae-Wan;Heo, Young-Hoon
    • Applied Biological Chemistry
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    • v.37 no.4
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    • pp.243-247
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    • 1994
  • Endo-polygalacturonase was purified from Jujube. The purification procedures included DEAE-cellulose ion exchange chromatography and gel filtration on Sephdex G-100. Enzyme was purified as a single protein band and purification yield was about 6%. When the purified enzyme was applied to sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the molecular weight was estimated about 19,000. Purified enzyme formed hexagonal board type.

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Aroma Components of Ookjook Tea (Polygonatum Involucratum Maxim) (옥죽차의 향기성분)

  • Choi, Sung-Hee;Baik, Young-Keun
    • Korean Journal of Food Science and Technology
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    • v.31 no.4
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    • pp.894-898
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    • 1999
  • Aroma components of Ookjook tea made from Polygonatum involucratum Maxim roots were collected and identified. The extraction of aroma compounds was accomplished by a simultaneous distillation and extraction method using a Likens and Nickerson's extraction apparatus. The concentrated extract was analyzed and identified by GC and GC-MS. The most abundant aroma components of this tea were furanic compounds including 2-furfural, 2-methyl-dihydro-3(2H)-furanone, 2-acetylfuran and 5-methylfurfural. These compounds seem to be originated from the thermal degradation of carbohydrates during the roasting process. Alkylpyrazines and acids including propionic acid increased slightly during the period of manufacturing process of Ookjook tea. Furanic compounds originated from the thermal degradation of carbohydrates and alkypyrazines from aminocarbonyl reaction seemed to be the important contributors to the aroma of the Ookjook tea.

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A Study on the Rationality for Choosing Proper Routes & Stations of the KTX Gyeongbu Line (Daegu, Gyeongju, Ulsan and Busan) (경부고속철도 대구~경주~울산~부산 구간 노선 및 역사 선정의 합리성에 관한 연구)

  • Kim, Sungdeuk
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.30 no.2D
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    • pp.181-190
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    • 2010
  • The purpose of this study is to propose an effective approach of making route decisions for the large-scale national project (i.e. the KTX Gyeongbu line between Daegu and Busan) by analyzing the conflicts that had occurred in the process of selecting the routes and stations. This study investigated policy making processes and conflicts during the construction of the KTX Gyeongbu line. The five contentious issues were 1) selecting the route between Daegu~Busan line, 2) developing a new route through Gyeongju areas, 3) making decisions of the first and second phases of construction, 4) setting up an extra station in Ulsan, and 5) conflicts of the Mt. Cheonseong route in Yangsan. In terms of analyzing these issues, the current study focuses on dealing with notions of technical, economical, legal, social, and practical rationality. Based on such analyses and implications, this study proposes a relatively reasonable model of line decision making especially for long-distance intercity routes. It also turns out that the large-scale project like the development of KTX Gyeongbu line should be conducted after receiving enough quantitative evaluation by reviewing relevant technical research studies and economic analyses, and having social agreements to prevent plausible conflicts.

Characteristics of the Rainfall-Runoff and Groundwater Level Change at Milbot Bog located in Mt.Cheonseong (천성산 밀밭늪의 강우 유출 및 지하수위 변동 특성)

  • Jung, Yu-Gyeong;Lee, Sang-Won;Lee, Heon-Ho
    • Journal of Korean Society of Forest Science
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    • v.99 no.4
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    • pp.559-567
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    • 2010
  • This study was conducted to investigate the hydrological characteristics of groundwater level change and rainfall hydrological runoff processes caused by tunnel construction at Milbot bog located in Mt. Cheonseong. Data were collected from July 2004 to May 2008. The results were summarized as follows: The occurrence time of the direct runoff caused by unit rainfall at the Milbot bog were tended to be slower than those at general mountainous basin. Also, runoff did not sensitively respond to amount of rainfall at the most of the long and short term hydrograph. The annual runoff rates from 2004 to 2008 were 0.26, 0.13, 0.16, 0.25 and 0.27, respectively, slightly increased after 2005 regardless of the tunnel construction. Thus, the function of Milbot bog will be weakened, and it supposed to be changed to land in the future because of increasing annual runoff. The annual runoff rate for 4 years was 0.19, which is greatly lower than that of general mountainous basin. The recession coefficient of the direct runoff in short term hydrograph was ranged to 0.89~0.97, which is much larger than that of the general mountainous basin, 0.2~0.8. The recession coefficient of base flow ranged from 0.93 to 0.99, which are similar to general mountainous watershed's values. Groundwater level of Milbot bog increased or decreased in proportion to rainfall intensity, and in the descending time after the groundwater level was reached at peak point, it tends to be decreased very slowly. Also, groundwater level increased or decreased maintaining relatively high value after precedent rainfall. Groundwater level was highest during summer with heavy rainfall, but was lowest during winter. Average groundwater levels decreased annually from 2004 to 2008, -8.48 cm, -14.60 cm, -20.46 cm, -20.11 cm, -28.59 cm, respectively. Therefore, it seems that the Milbot bog is becoming dry and losing its function as a bog.