• Journal of Bio-Environment Control
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• v.27 no.4
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• pp.349-355
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• 2018

This study was aimed at predicting the yield of paprika (Capsicum annuum L.) through analyzing the growth characteristics, yield pattern and greenhouse environment. In the greenhouse of the Gyeongnam area (667 m above sea level), the red paprika 'Cupra' and the yellow paprika 'Fiesta' were grown from July 5, 2016 to July 15, 2017. The planting density was $3.66plants/m^2$ and attracted 2 stems. During the cultivation period, the average external radiation of the glasshouse was $14.36MJ/m^2/day$ and the internal average temperature was controlled as $20.1^{\circ}C$. After 42 weeks of planting, the growth rate of 'Cupra' was 7.3 cm/week and that of 'Fiesta' was 6.9 cm/week. The first fruit setting of 'Cupra' appeared at 1.0th node and 'Fiesta' at 2.7th node. The first harvest of 'Fiesta' was 11 weeks after planting and 'Fiesta' was 14 weeks. Comparing the yield per 10 a until the end of the cultivation in July, 'Fiesta' was 19,307 kg, which was 2.4% higher than that of 'Cupra'. And the fruit weight ratio of over 200 g of 'Cupra' was 27.7% which was 7.7% higher than that of 'Fiesta'. The average required days to harvest after fruit setting of 'Cupra' was 72.6 days and 'Fiesta' was 63.8 days. According to the relationship between the average required days to harvest and the cumulative radiation (during from fruit setting to harvest), the more radiation increases the less required days to harvest increases after February. In terms of yield, 'Cupra' increased in yield as the cumulative radiation increased, while 'Fiesta' showed an irregular pattern. Cumulative radiation from fruit setting to harvest was negatively correlated with required days to harvest after February in both cultivars. But in relation to yield, there were difference between 'Cupra' and 'Fiesta'.

• Journal of Bio-Environment Control
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• v.23 no.3
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• pp.229-234
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• 2014

We analyzed drainage water from coir substrate in which cucumber plants were grown in winter and elucidated changes in pH, EC, and major nutrients according to the growth stages to recommend nutrient solution management appropriate to each growth stage. From the analysis of drainage solution the growth stages of cucumber were desirable to be divided into two, planting to fruit setting and fruit setting to harvest in case of nutrient solution management. The time required was about 3 weeks from planting to the first fruit setting and thereafter 7~10 days more until the first harvest. Approximately every 3~4 days were needed until the upper flowers bloomed. The time required from fruit setting to harvest was not different much among flowers as cucumber plants grew. From the experimental results, EC of supplied solution was recommended to maintain a little high to $3.0dS{\cdot}m^{-1}$ until before fruit setting and lower a little to $2.0{\sim}2.3dS{\cdot}m^{-1}$ after that. Of course, the amount of solution supply should be increased as plants grew. In case of each nutrients, the recommendation of concentrations of nitrogen, phosphorus and calcium were 700, 60, and $110mg{\cdot}L^{-1}$ each until before fruit setting, and then 660, 50, and $100mg{\cdot}L^{-1}$ each after fruit setting. The concentrations of potassium and magnesium are recommended to start from 400 and $80mg{\cdot}L^{-1}$ until fruit setting and lower a little after that.