• Title/Summary/Keyword: 진주의

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Gemological Characters and Jewelry Design of Fresh Water Pearl -Focused on Color Treated Cultured Pearl- (담수진주의 보석학적 특성과 진주주얼리 디자인 제안 -색처리된 양식 진주를 중심으로-)

  • Kim, Kyung-Jin;Kim, Hea-Yeon
    • The Journal of the Korea Contents Association
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    • v.10 no.11
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    • pp.154-161
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    • 2010
  • With Jewelry industry is becoming active with gradual increase of transactions of pearl and diamond. The pearl market of recent times the size of that market was magnified because the pearls of various type are imported. The necessity of new design development and grasps properties of pearl is demanded clearly because like that. This research analyzed the cultivated brown pearl and black pearl which is sold from market with gemological Analysis. As result, it is ascertained the dyed fresh water pearl. I suggest the design which uses the chocolate brown color pearl beads which the consumers prefer and another pearl design which is concept of wedding gift through CAD/CAM works.

The cultivation and characterization of akoya pearls (아코야 진주의 양식 및 특성평가)

  • Park, Ra-Young;Kim, Pan-Chae
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.15 no.4
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    • pp.152-156
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    • 2005
  • The cultivation of akoya pearls was carried out with bio bead nucleus prepared using the hydroxyapatite. The akoya pearls cultured with bio bead nucleus were shown the color of cream. The luster and orient effect created by an action of the light from nacre were magnificent. The result of XRD is found that the nacre is a calcium carbonate of aragonite form. From the result of SEM, it is found that layers of calcium carbonate and conchiolin are stratified. The properties of akoya pearls cultured with bio bead nucleus are same those of akoya pearl cultivated with bead nucleus made from washboard shell. Because of the bio bead nucleus developed in this study has such a high capacity in producing various sizes and shapes, it is very advantageous for the cultivation of akoya pearls.

Mineralogical Studies on Luster of Seawater Cultured Pearls, Tongyeong, Korea (경남 통영 해수양식진주의 광택에 대한 광물학적 연구)

  • Cho, Hyen Goo;Kim, Soon-Oh;Do, Jin Young
    • Journal of the Mineralogical Society of Korea
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    • v.28 no.1
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    • pp.9-16
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    • 2015
  • A mineralogical analysis on the factors affecting the luster of pearls was carried out using gravity measurement, optical microscope observation, X-ray diffraction analysis, and scanning electron microscopy. We divided the seawater cultured pearls from Tongyeong into the following four types based on luster and shape; good luster and round (LR), lackluster and round (LLR), lackluster and baroque (LLB), and lackluster and two nucleus (LTN) pearls. Pearls with high-quality luster had slightly lower specific gravity as compared to pearls with low-quality luster, but both these types of pearls are within the specific gravity range of commercial pearls. Regarding the cross-sectional thickness of the mother-of-pearl layer, LR pearls showed a uniform thickness of about 0.3 mm in average. On the other hand, LLR pearls were characterized by relatively thinner, but uniform thickness. LTN and LLB pearls showed a tendency of significantly large variation in thickness even within a single pearl. For the surface of pearls, pearls with high-quality luster showed narrower and clearer growth lines of aragonite crystals as compared to pearls with low-quality luster. Pearls with high-quality luster were characterized by fewer aragonite crystal lattice defects as compared to pearls with low-quality luster, and the former showed parallel arrangement, thinner thickness, and less difference in thickness on the surface and inside. If a pearl has a prismatic layer, it is composed of aragonite with calcite in the prismatic and nacreous layer, and calcite content is very high in the lackluster pearl. Pearls without a prismatic layer were devoid of calcite irrespective of their quality of luster, and were composed of aragonite.

Textural, Isotopic, and Chemical Investigation of Cultured Pearls (양식진주의 조직적, 동위원소적 및 화학적 연구)

  • Woo, Kyung Sik
    • 한국해양학회지
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    • v.24 no.2
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    • pp.69-78
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    • 1989
  • Cultivated pearls, composed of aragonite crystals, show two distinctive layers: nacreous and conchiolin organic layers. Each aragonite crystal is surrounded by organic matrix, which probably consists of amino acids. Nucleus, surrounded by pearl layer, also consists of nacreous crystals, suggesting that there is a close mineralogical and ultrasturctural relationship between pearl and nucleus. Carbon isotopic values of cultivated pearls are within the range of marine carbonate carbon. Oxygen isotopic composition indicates that the temperature for the growth of pearl and pearl oyster ranges from 16.4 to $21.4^{\circ}C$ and from 15.5 to $24.8^{\circ}C$, corresponding to the summer temperature range of the cultivating area. Elemental composition of pearl, pearl oyster, and nucleus shows that there is a difference in chemical composition depending upon the original mineralogy and the chemical composition of water in which shells grow. Especially, a strong relationship exists between pearl and the inner layer of pearl oyster because both are composed of nacreous aragonite and formed in a shallow marine environment.

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The estimation characteristics of cultured pearls (양식 진주의 특성평가)

  • 오정욱;김종식;최종건;김판채
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.13 no.6
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    • pp.315-319
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    • 2003
  • The quality, quantity, color, and characteristics were found out cultured seawater pearls and freshwater pearls. In the XRF measurement Ca chemical combinations were the main elements and Sr was detected at higher levels for the sea-water pearl and Si, S, Ca, Mn, P and other elements were found at higher levels for the fresh-water pearls. Such differences is judged to be caused by the ion diluted in sea and fresh water which affects the pearl elements. Although near similar structural peak was shown for the FT-IR measurement, the fresh-water pearl showed a lower peak for the 2344 wave. For the results of PL, the peak for fresh-water measured with Hd-Cd Laser at 455 nm was higher and with the Ar-ion Laser measurements, peaks were high at 545 nm and 570 nm for fresh-water pearl and sea-water pearls respectively.

The characteristics of black pearl cultured using Pen shell (Atrina pectinata) (키조개(Atrina pectinata)를 이용하여 양식한 흑진주의 특성평가)

  • Lee, Jeong-Im;Kim, Pan-Chae
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.18 no.5
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    • pp.205-210
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    • 2008
  • Pearl is the organic gemstone which does not come from mines but from the biomineralization inside mollusc. Mollusc with nacre on inner surface of the shell is inevitable to make pearl. In this paper we researched and analyzed the pearls cultured using Pen shell (Atrina pectinata) which is not used in pearl farming industry but has potential to make pearls because it has thick and beautiful nacre inside the shell. SEM analysis was conducted to reveal the pattern of nacre on the Atrina pectinata pearl. Specific characteristics as sea-water pearl are detected by further analysis with ED-XRF. Aragonite specific peaks such as $1083cm^{-1}$ and $705cm^{-1}$ were shown by Raman analysis. UV-Vis analysis of Atrina pectinata pearl showed different pattern of spectrum compared with Pinctada margaritifera pearl. The reason for this discrepancy is assumed by the metabolic difference of each species.

Pearl luster by chemical composition and internal structure of Akoya cultured pearl (아코야 진주의 화학조성과 내부구조가 진주광택에 미치는 영향에 관한 연구)

  • Sung, Min-Jun;Park, Jimin;Jang, Yun-Deuk
    • The Korean Journal of Malacology
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    • v.28 no.2
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    • pp.157-164
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    • 2012
  • The patterns in X-ray diffraction (XRD) spectroscopy provide useful clue at $29.4^{\circ}$ to discriminate two types of Akoya cultured pearl which occurs difference of surface luster. Using the optical microscope, we could be confirmed that the nareous layer of each sample consist of different crystal form. In Fourier Transform Infrared (FT-IR) Spectroscopy analysis, the nareous layer of Akoya cultured pearls with poor luster shows some peaks at 712, 699, 1435, $1444cm^{-1}$ region and these peaks depend on the Calcite. But the nareous layer of pearls with excellent luster could not observed those peaks related with Calcite, we could observed Aragonite band at 699, $1085cm^{-1}$ region. Though this result, we know that the nareous layer of Akoya cultured pearls with excellent luster is mainly composed by Aragonite. Raman bands are also clearly demonstrated to occur difference of band intensity by difference of Aragonite content. In the Scanning Electron Microscope (SEM) analysis, we found that the Akoya cultured pearl luster and surface condition is associated with internal structure.

The cultivation and characterization of imaged abalone pearls (문양화 전복진주의 양식 및 특성평가)

  • 박라영;김판채
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.14 no.2
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    • pp.78-81
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    • 2004
  • The nacre of imaged abalone pearls was obtained as a calcium carbonate of aragonite type. This result was same the nacre of natural abalone pearl. From the observation of SEM for the nacre adhered on the pearl nucleus, it was known that the layers of calcium carbonate and conchiolin were stratified. The growth rate of nacre was found to be 0.0056∼0.0074 mm/day, which is twice faster than that of traditional method used shells. The pendant and brooch were manufactured using the imaged abalone pearls.

UV-Vis and ED-XRF Analyses of Natural Black Colored Pearls from Freshwater Cultured Shells (UV-Vis와 ED-XRF를 이용한 자연 색상의 담수 흑 양식진주 분석)

  • Kim, Hea-Yeon;Park, Jong-Wan
    • The Korean Journal of Malacology
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    • v.24 no.3
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    • pp.243-251
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    • 2008
  • Analyses of UV-Vis spectrum and reflectance are useful tools to identify pearls of which color was naturally made or chemically changed. Contents of some trace elements of pearls by using ED-XRF may give us the information that the pearls were originated from marine shells or freshwater shells, and may give us whether the pearls were chemically treated or not. Three types of chemically untreated pearls, freshwater cultured, Akoya cultured and Tahitian cultured, were treated with silver nitrate. UV-Vis absorbance spectrum of Ag was changed after treatment, and reflectance of pearls was decreased. Absorbance of natural black colored Tahitian cultured pearls at 400, 500 and 700 nm was observed. Natural black colored freshwater cultured pearls showed two characteristic absorption patterns in UV-Vis spectra at 380-400, 480-500 nm. Unlike naturally black colored Tahitian cultured pearls, the absorption spectrum at 700 nm could not be found from black freshwater cultured pearls. Manganese was not detected in the pearls from marine shells, and strontium content of the pearls from marine cultured shells was higher than that from freshwater cultured shells. According to ED-XRF analysis, Ag contents of silver nitrate treated pearls increased as more time passed, because silver ion invaded to nacre layer of the pearls. Since Ag content of the black pearls known as untreated ranged under 0.1%, analysis of Ag content may used to distinguish the black pearls are treated or not in marketplace.

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Effects of ${\gamma}$-Ray Irradiation on the Color of Pearl Nucleus (감마선 (Co-60) 조사에 의한 진주 핵의 영향)

  • Kim, Hea-Yeon;Min, Bong-Ki;Jeong, Woo-Geon
    • The Korean Journal of Malacology
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    • v.27 no.3
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    • pp.247-252
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    • 2011
  • The effect of ${\gamma}$-ray irradiation on the color of nucleus and cultured pearls was investigated. After ($^{60}Co$) ${\gamma}$-ray irradiation on the pearl nucleus, its color was altered from brownish to blackish brown or gray depending on irradiation dose. It was clearly found that the all samples are composed of aragonite. ESR spectra were based on the measurement of the paramagnetic species $CO_2$-radicals by the interaction with the ${\gamma}$-ray irradiation in $Mn^{2+}$ containing $CaCO_3$. In this study, we investigated optimal detection method of ${\gamma}$-ray irradiation to establish destructive or non-destructive test for pearl nucleus.