• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.5
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• pp.387-392
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• 1990

To breed good quality and high yielding varieties, and to evaluate quantity and quality of seed protein in barley, protein content of 139 cultivars, amino acid (AA) composition of 6 cultivars were analyzed. Total protein contents of cultivars tested showed variation from 12.0 to 15.7% in covered barley, 9.2 to 15.4% in hulless barley and 11.4 to 15.9% in malting barley. Varietal mean protein contents of covered barley were higher than any other barley. Barley grains harvested from northern area showed higher protein contents than those from southern area. Relationship between protein content and heading date showed negative correlation in covered barley and no significantly different in malting and hulless barley. Total amino acid (AA) showed variation from 9.51 to 11.47%, also essential amino acid (EAA) was 2.81 to 3.25%. Comparatively, percent of EAA was higher in hulless barley, but lower in covered barley. First limiting EAA was lysine, and other limiting EAAs were threonine and methionine in 6 barley cultivars tested.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.35 no.2
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• pp.109-116
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• 1990

In order for investigating the variability of the characters related to malting barley quality of the different seed lots, about 150 seed lots sampled from the six districts in the southern parts of Cheonnam were analysed. The percentages of the first, second, and off grade of different seed lots of inspected malting barley were 25.9%, 62.7% and 11.4%, respectively. The coefficients of variation (CV) for years in the first grade was 25.0% and the off grade 43.4%. The CVs for 1,000 grain weight, assortment rate, grain colour, germination energy and capacity of different seed lots were 9.1%, 13.2%, 35.7%, 6.2% and 5.0%, respectively. Also, the CV for starch content of different seed lots was 4.8% and 9.6% for ${\beta}$-glucan, 14.0% for crude protein, 14.7% for husk rate, respectively. Seventy five percentage of seed lots in the first grade was fitted for the Agricultural Inspection Law of malting barley and the fitted rates in the second and off grade were 90% and 83%, respectively. The grade of malting barley were positively correlated with grain colour, crude protein, crude fiber, husk rate and ${\beta}$-glucan, but negatively with assortment rate, 1,000 grain weight, germination energy and capacity and starch content.

• Journal of Aquaculture
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• v.13 no.2
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• pp.129-135
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• 2000

Genetic variabilities of local populations of Anthocidaris crassispina and Hemicentrotus pulcherrimus were analysed by random amplified polymorphic DNA (RAPD) technique with phenotypic variabilities in timing of gonadal maturation, reproductive output and size of individuals in Cheju. H, pulcherrimus, collected from 4 locations during March 1997, indicated that Daepo individuals were significantly smaller than that at Hamdok, Wimi site A and Wimi site B (ANOVA, p>0.001). Gonodal-somatic index (GSI) of the Wimi site B population was significantly higher than that of three other locations (ANOVA, P>0.0001). An ANOVA test conducted on test size of A. crassispina, harvested from six different locations of Cheju during June 1997, indicated that the size of individuals from Pophwan was significantly smaller (P>0.0001) than that from five other locations. GSIs of urchin m Wimi and Hanlim were significantly higher than that from Pohwan and Oedo (ANOVA, p>0.0001). Genetic similarity, calculated from k13 primer analysis of total DNA, among the six different populations of A. crassispina varied from 0.67 to 0.92, and the values for H. pulcherrimus from 0.60 to 0.73; thus there was no genetic variation among different populations of the same species. Therefore, the populations are genetically homologous and the observed phenotypic variabilities were possibly associated with water temperature and food.

• Journal of Korean Society of Transportation
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• v.20 no.7
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• pp.5-13
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• 2002

고도의 산업화성장에 따라 도시의 기능이 지역간의 완전분리가 아닌 경제적 사회적 상호 연관성이 점점 증가하고 그 내용도 복잡하고 다양해짐에 따라 이에 대한 체계적인 분석이 필요하게 되었으며, 그에 대한 연구 또한 활발히 진행되고 있다. 그러나 기존에 연구에서 제시하고 있는 각 지역단위별로 취업자수에 대한 고용자수 비율 또는 출근통행의 유출량에 대한 유입량 비율 등의 단순지표를 이용한 지역간의 경제적 의존성을 설명하는 데는 한계가 있다고 할 수 있다. 따라서 본 연구는 지역간의 경제적 연관관계 즉 경제적 의존성을 복합적이고 표준화 할 수 있는 계량치로 추정하기 위해 두 변수 집합간의 연관성을 추정하는데 매우 유용한 분석기법인 정준상관분석 기법을 이용하여 추정하고자 하였다. 이에 수도권 72개존의 출근통행자료을 이용하여 지역간의 경제적 의존성을 측정하였으며, 각 존들로 구성된 지역간의 정준상관계수 및 각 존들의 정준가 중계수를 통해 통계적으로 정산되어진 표준화된 계수를 산출하였다. 그 결과 대존의 경우 경기도와 인천시는 각각 0.9753. 0.2968 정도의 서울에 대한 경제적 의존정도를 보이는 것으로 나타나 서울에 대한 경기도의 경제적 의존성이 높은 것으로 나타났으며, 산출된 정준가중계수를 살펴보면 분당구와 서울시의 중구는 서울에 대한 경기도의 경제적 의존성에 가장 높은 영향을 미친 것으로 나타났으며, 또한 중존에 해당되는 인천의 3개 권역, 경기의 16개 권역의 서울 5개 권역에 대한 경제적 의존성도 분석되었다.

• Asian Journal of Turfgrass Science
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• v.15 no.3
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• pp.127-136
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• 2001

A field trial was initiated to examine the range of inter- and intraspecific variations in morphological and phenological traits with five different accessions of smooth and large crabgrass. In addition, a controlled environment study was conducted to determine the phenotypic plasticity among the accessions of both species in response to 4 daily tempera-ture differentials. In the field experiment, significant inter- and intraspecific variations of smooth and large crabgrass were observed in morphological traits such as leaf length and width. However, most phenological traits were not substantially different between the species and among the accessions of each species. The first seedling emerged at the same time, requiring 9~ 10 days, regardless of the accessions and species. In a controlled environment study, all accessions of each species responded similarly to the 4 temperature differentials in seedling emergence, indicating seedling emergence was not a plastic trait. These results suggest that predicting crabgrass seedling emergence could be independent of geographical regions in the US.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.1
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• pp.15-26
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• 1994

To understand the relative contribution of varietal and environmental variation on various grain quality components in rice, grain appearance, milling recovery, several physicochemical properties of rice grain and texture or palatability of cooked rice for milled rice materials of seven cultivars(five japonica & two Tongil-type), produced at six locations of the middle and southern plain area of Korea in 1989, were evaluated and analyzed the obtained data. Highly significant varietal variations were detected in all grain quality components of the rice materials and marked locational variations with about 14-54% portion of total variation were recognized in grain appearance, milling recovery, alkali digestibility, protein content, K /Mg ratio, gelatinization temperature, breakdown and setback viscosities. Variations of variety x location interaction were especially large in overall palatability score of cooked rice and consistency or set- back viscosities of amylograph. Tongil-type cultivars showed poor marketing quality, lower milling recovery, slightly lower alkali digestibility and amylose content, a little higher protein content and K /Mg ratio, relatively higher peak, breakdown and consistency viscosities, significantly lower setback viscosity, and more undesirable palatability of cooked rice compared with japonica rices. The japonica rice varieties possessing good palatability of cooked rice were slightly low in protein content and a little high in K /Mg ratio and stickiness /hardness ratio of cooked rice. Rice 1000-kernel weight was significantly heavier in rice materials produced in Iri lowland compared with other locations. Milling recovery from rough to brown rice and ripening quality were lowest in Milyang late-planted rice while highest in Iri lowland and Gyehwa reclaimed-land rice. Amylose content of milled rice was about 1% lower in Gyehwa rice compared with other locations. Protein content of polished rice was about 1% lower in rice materials of middle plain area than those of southern plain regions. K/Mg ratio of milled rice was lowest in Iri rice while highest in Milyang rice. Alkali digestibility was highest in Milyang rice while lowest in Honam plain rice, but the temperature of gelatinization initiation of rice flour in amylograph was lowest in Suwon and Iri rices while highest in Milyang rice. Breakdown viscosity was lowest in Milyang rice and next lower in Ichon lowland rice while highest in Gyehwa and Iri rices, and setback viscosity was the contrary tendency. The stickiness/hardness ratio of cooked rice was slightly lower in southern-plain rices than in middle-plain ones, and the palatability of cooked rice was best in Namyang reclaimed-land rice and next better with the order of Suwon$\geq$Iri$\geq$Ichon$\geq$Gyehwa$\geq$Milyang rices. The rice materials can be classified genotypically into two ecotypes of japonica and Tongil-type rice groups, and environmentally into three regions of Milyang, middle and Honam lowland by the distribution on the plane of 1st and 2nd principal components contracted from eleven grain quality properties closely associated with palatability of cooked rice by principal component analysis.

• International Area Studies Review
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• v.12 no.2
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• pp.227-250
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• 2008

The purpose of this study is to compare the Korean consumers' global brand preference and purchase intension with Chinese consumers. Based on the literature review, we created structural correlation between consumer ethnocentrism, perceived quality, brand of origin image global brand preference and purchase intension. The survey polled 500 university students in Busan, Korea and Shanghai, China. SPSS ver.15.0과 AMOS ver.7.0 statistical package were used to analysis the questionnaire data. In order to examine the structural correlation between variables we operated structural equation modeling. The results of the study were as follows: in Korean case, perceived quality and brand of origin image had positive effect on global brand preference, but consumer ethnocentrism had no effect on global brand preference. And global brand preference had no effect on purchase intension, either. in Chinese case, perceived quality, brand of origin image had positive effect on global brand preference, but consumer ethnocentrism had no effect on global brand preference. while global brand preference had positive effect on purchase intension.

• Journal of Plant Biotechnology
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• v.43 no.2
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• pp.164-173
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• 2016

To investigate the genetic basis of phenotypic differences, sequence variations were analyzed in 8 inbred watermelon lines by re-sequencing. The number of sequence variations differed depending on the chromosome. Only 12.9% of SNPs were found within genes, whereas the rest were detected in promoter or intergenic regions. SNP density analysis showed that there was a highly variable region at the end of chromosome 6, which is similar to previously published findings. However, this region with high SNP density did not show much variation between the lines. In contrast, highly conserved regions with a size of 6.5-10 Mb were found in chromosomes 10 and 11. Pathway analysis suggested that the DIMBOA (a natural antibiotic)-glucoside degradation pathway was significantly different between the lines, indicating that the eight lines may have different levels of pathogen resistance. Among the carbohydrate-related genes, the alpha-galactosidase gene was the most variable among the lines. Information from this study will be helpful in understanding the watermelon breeding process at the molecular level.

• Korean Journal of Ichthyology
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• v.25 no.3
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• pp.149-156
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• 2013

Phylogenetic relationships and DNA polymorphism among local populations of two Korean gobiidae species: Boleophthalmus pectinirostris and Scartelaos gigas were investigated based on 12S and 16S mitochondrial DNA and mitochondrial cytochrome b DNA sequences. DNA polymorphisms of B. pectinirostris between Suncheon and Gunsan populations were 100% identity from 434 bp segment of 12S rRNA gene and from 444 bp segment of mitochondrial cytochrome b genes, and 99.6% (2 bp different) identity from 484 bp segments of 16S rRNA genes. These results indicated the long period of geographic isolation between two populations of B. pectinirostris in Korea caused such high degrees of DNA polymorphisms. Based on the phylogenetic tree constructed from the two gobiid species in Korea, two genetically distinct groups of B. pectinirostris and S. gigas groups were recognized.

• 대한예방의학회:학술대회논문집
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• 1993.10a
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• pp.121-122
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• 1993