• Proceedings of the Korean Society of Computer Information Conference
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• 2023.01a
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• pp.189-190
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• 2023

본 연구에서는 노인의 생계급여와 기초연금 수급, 건강상태, 지역사회만족, 우울 간의 구조적 관계분석을 통해 노인의 우울 감소 방안을 제시하고자 한다. 분석자료는 2017년 노인실태조사 패널데이터 중 노인 본인이 직접 응답한 2,493명을 분석에 사용하였다. 분석결과, 첫째, 생계급여와 기초연금 수급은 노인의 건강상태에 정(+)적인 영향을 미쳤고, 지역사회만족에는 부(-)적인 영향을 미쳤고, 우울에는 정(+)적인 영향을 미쳤다. 둘째, 노인의 건강상태는 지역사회만족에 부(-)적인 영향을 미쳤고, 우울에 정(+)적인 영향을 미쳤다. 셋째, 노인의 지역사회만족은 우울에 부(-)적인 영향을 미쳤다. 넷째, 노인의 생계급여와 기초연금 수급과 우울사이에서 건강상태, 지역사회만족의 다중매개효과는 유의한 영향을 미치는 것으로 분석되었다.

• Proceedings of the KSCN Conference
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• 2001.05a
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• pp.427.1-427
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• 2001

• Korean Journal of Community Nutrition
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• v.5 no.3
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• pp.549-553
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• 2000

• The Journal of the Korea Contents Association
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• v.16 no.7
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• pp.337-347
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• 2016

This paper investigates how social trust and disability identity influence subjective health, focusing on the moderating effect of social-economic status of people with disabilities. We used surveys used for the development of the social exclusion scale of people with disabilities. As a result, social trust and disability identity influence subjective health. Namely, those who have more social trust and high disability identity experience subjective good health than other people with disabilities do. Second, the relationship between disability identity and subjective health was moderated by social-economic status of people with disabilities. Namely, the relationship between disability identity and subjective health is bigger as the level of social-economic status is higher. However, the relationship between social trust and self-rated health was not moderated by social-economic status of people with disabilities. Based on these findings, we suggest policy and practice ways to promote the subjective health status of people with disabilities.

• The Journal of the Convergence on Culture Technology
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• v.7 no.4
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• pp.351-361
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• 2021

The purpose of this study is to provide basic data for resolving individual and regional health inequalities by identifying factors that affect healthy living practices, and to protect the access to health equity and the access to health equity and the people's right to health. Raw data from the 2019 Community Health Survey were used, and descriptive statistical analysis and multivariate logistic regression analysis were performed using SAS 9.4 and IBM SPSS ver. 21. The healthy living practice rate was 33.8% overall, and there was a difference of 11~20% by region. In terms of individual factors, healthy living practices were significantly different in gender, age, occupation, sleep time, subjective health status, and subjective stress level. In the interpersonal factor, there was a difference in social activity for healthy living practice, and in the community factor, positive attitude toward the local physical environment, annual unsatisfied medical care, and use of health institutions were significant. In order to increase the practice of healthy living by region based on the research results, comprehensive policies and cooperative measures that can be approached at the individual, social and national level should be implemented along with specific strategies.

• Korean Journal of Community Nutrition
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• v.25 no.5
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• pp.416-429
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• 2020

Objectives: This study examined the personal, interpersonal and community factors related to food sufficiency and variety among Korean adults using data from the 2017 Community Health Survey. Methods: A total of 228,310 adults aged ≥ 19 years were classified into three groups: food sufficiency with variety, food sufficiency without variety and food insufficiency. Personal factors included sociodemographic characteristics, health behavior and health status. Interpersonal factors included social networking and social activities, and community factors included safety, natural environment, living environment, availability of public transportation and health care services. The association of food sufficiency and variety with interpersonal and community factors was assessed using multivariable logistic regression analyses. Results: Of the total sample, the food-sufficiency-without-variety group and food insufficiency group accounted for 31.5% and 3.2%, respectively. The sociodemographic factors associated with food insufficiency and non-variety were women, ≥ 65 years of age, with low education level, low household income, unemployed, single, and living in areas of small population sizes. There were significant differences in health behavior and health status, interpersonal and community factors among the three groups. Multivariable logistic regression analyses conducted after adjusting for confounding factors showed that lack of social networking and social activities and lower satisfaction derived from community environments were associated with the risk of food insufficiency and non-variety. Conclusions: Our results showed that interpersonal and community factors as well as personal factors were related to food sufficiency and variety. Therefore, public policies to help build social networks and participation in social activities, and improve community environment are needed together with food assistance to overcome the problems of food insufficiency and non-variety.

• Proceedings of the KSCN Conference
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• 2002.05a
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• pp.447-448
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• 2002

• Research in Community and Public Health Nursing
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• v.2 no.1
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• pp.66-67
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• 1990

• Research in Community and Public Health Nursing
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• v.2 no.1
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• pp.72-72
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• 1990

• Research in Community and Public Health Nursing
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• v.2 no.1
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• pp.74-75
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• 1990